Ask Chef Dennis

  • Recipe Index
  • About
menu icon
go to homepage
  • Recipe Index
  • About
subscribe
search icon
Homepage link
  • Recipe Index
  • About
×
Home » Recipes » Cheesecake Recipes

No-Bake Chocolate Cheesecake Recipe

Published: Jun 29, 2021 by Chef Dennis Littley

536
SHARES
Facebook536PinterestFlipboard
Jump to Recipe

When it gets too hot to bake my No-Bake Creamy Chocolate Cheesecake is just what you need to turn a weeknight into a special occasion, It’s also perfect for regularly scheduled special occasions too!

slice of no bake chocolate cheesecake on a spatula being taken out of the whole cake


 

This is one of the creamiest cheesecakes I’ve ever tasted….sigh. The rich chocolate flavor takes this cheesecake over the top, and the raspberries add just the right amount of tart and color to the dessert.

If you love decadent no-bake desserts make sure to try my Turtle Pie recipe.

Table of Contents:
  • What ingredients do I need to make a no-bake chocolate cheesecake?
  • How do I make a no-bake chocolate cheesecake
  • More Cheesecake Recipes You’ll Love!
  • Recipe: No Bake Chocolate Cheesecake

What ingredients do I need to make a no-bake chocolate cheesecake?

overhead view of ingredients to make a no bake chocolate cheesecake

Let’s start by gathering the ingredients we need to make my No-Bake Chocolate Cheesecake. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish.

How do I make a no-bake chocolate cheesecake

four steps showing how to prepare the no bake chocolate cheesecake
  • In a large mixing bowl, beat the cream cheese for 1 minute or until smooth.
  • Add the confectioner’s sugar and beat until well blended.
  • Add the vanilla extract and mix again until well blended.
four steps showing the chocolate portion of the cheesecake
  • Melt the chocolate over a double boiler. Let it cool slightly before adding it to the cream cheese mixture.
  • With the mixer on a slow speed, add the melted chocolate to the cream cheese mixture, pouring it slowly. Mix until well blended.
  • In a clean bowl (or before you start making the cheesecake) whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the chocolate cream cheese mixture. Mix gently until fully blended.
  • Refrigerate the cheesecake mixture while making the crust.
four images showing how to make the crust and finish the cheesecake
  • In a medium bowl, mix together the Biscoff cookie crumbs, cocoa powder, and melted butter. Stir until the ingredients are fully combined.
  • Pour the mixture into a 10-inch springform pan.
  • Press the mixture firmly onto the bottom of the pan to form the crust.
  • Spoon the prepared chocolate cheesecake mixture into the pan, smoothing the top with a spatula.
  • Garnish the top of the cheesecake with raspberries and refrigerate for 8 hours or overnight
overhead view of whole cheesecake topped with raspberries with a slice being taken out on a spatula

So when the weather gets unbearably hot (or you just don’t feel like turning on the oven) this no-bake chocolate cheesecake is guarunteed to brighten your day and those lucky enough to get a slice!

slice of no bake chocolate cheesecake on a white plate with another slice and the whole cheesecake behind it

The texture is so deliciously creamy and smooth that you won’t be able to help yourself as a small moan escapes your lips……sigh. In fact, you might call it love at first bite.

More Cheesecake Recipes You’ll Love!

  • Restaurant-Style Cheesecake
  • Authentic Ricotta Cheesecake
  • Mascarpone Strawberry Cheesecake
  • Chocolate Chip Cheesecake Bars with a toffee crust

slice of no bake chocolate cheesecake on a spatula being taken out of the whole cake

No Bake Chocolate Cheesecake

Chef Dennis Littley
With the summer heat coming, what could be better or easier than this No Bake Chocolate Cheesecake. You're going to love this creamy chocolaty dessert!
5 from 32 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Refrigerate 8 hours hrs
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 613 kcal

Ingredients
 
 

Crust

  • 7 oz Biscoff cookies (about 28) crushed (or graham crackers)
  • 4 tablespoon unsweetened cocoa powder
  • ¼ cup butter melted

Filling:

  • 32 oz cream cheese softened- (use regular not whipped)
  • ¾ cup confectioners sugar
  • 1½ teaspoon vanilla extract
  • 5 ¼ oz bittersweet chocolate chopped
  • 5 ¼ oz semisweet chocolate chopped
  • 8 ounces heavy whipping cream
  • 6 ounces raspberries for garnish

Instructions
 

Chocolate Cheesecake Filling

  • In the bowl of your stand mixer, beat the cream cheese for 1 minute or until smooth.
  • Add the confectioner’s sugar and beat until well blended.
  • Add the vanilla extract and mix again until well blended.
  • Melt the chocolate over a double boiler. Let it cool slightly before adding it to the cream cheese mixture.
  • With the mixer on a slow speed, add the melted chocolate to the cream cheese mixture, pouring it slowly. Mix until well blended.
  • In a clean bowl (or before you start making the cheesecake) whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate cream cheese mixture. Mix gently until fully blended.
  • Refrigerate the cheesecake mixture while making the crust.

Crust and Assembly

  • In a medium bowl, mix together the Biscoff cookie crumbs, cocoa powder, and melted butter. Stir until the ingredients are fully combined.
  • Pour the mixture into a 10-inch springform pan. Press the mixture firmly onto the bottom of the pan to form the crust.
  • Spoon the prepared chocolate cheesecake mixture into the pan, smoothing the top with a spatula.
  • Garnish the top of the cheesecake with raspberries and refrigerate for a minimum of 8 hours.
  • When the cheesecake is set, run a sharp knife around the edge to loosen from the pan.
  • Gently open the latch and release the cheesecake.
  • Serve and enjoy!

Video

Notes

Dessert should chill at least 8 hours or overnight

Nutrition

Calories: 613kcalCarbohydrates: 39gProtein: 8gFat: 48gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 121mgSodium: 363mgPotassium: 337mgFiber: 4gSugar: 23gVitamin A: 1428IUVitamin C: 4mgCalcium: 122mgIron: 3mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!

Comments

    5 from 32 votes (15 ratings without comment)

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Toni says

    July 03, 2021 at 11:29 am

    5 stars
    This was really good!! Everyone at my house was impressed!

    Reply
  2. Katie Youngs says

    July 03, 2021 at 8:51 am

    5 stars
    No bake desserts are my kind of summer recipe!

    Reply
  3. Charlie says

    July 03, 2021 at 8:11 am

    Hi Dennis!

    how would I do this if I wanted to switch out the cream cheese for mascarpone?

    Reply
  4. Jill says

    July 02, 2021 at 4:52 pm

    5 stars
    So so delicious and no bake too!

    Reply
  5. Amy Roskelley says

    July 02, 2021 at 1:21 pm

    5 stars
    I love the biscoff cookie crust! Such a great flavor for this cheesecake!

    Reply
  6. Leslie says

    July 02, 2021 at 10:35 am

    5 stars
    Excellent Chocolate Cheesecake recipe!

    Reply
« Older Comments


My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

More about me →

Fan Favorites

  • overhead view of barbecued half racks of baby back ribs on a white platter
    Easy Oven Baked Baby Back Ribs
  • sliced meatloaf with the rest of meatloaf on a white platter
    Classic Meatloaf Recipe with Zesty Glaze
  • shredded cabbage mixed with coleslaw dressing in a glass bowl.
    Easy Homemade Coleslaw Recipe
  • Banana bread sliced on a cutting board.
    Banana Bread Recipe
  • chicken parm with pasta on a white plate
    Chicken Parmesan Recipe
  • seasoned crispy chicken legs on a foil wrapped tray
    Baked Chicken Legs

Featured In

Collage showing where Ask Chef Dennis has been featured.

Footer

↑ back to top

INFO

  • Privacy Policy
  • Disclosure Policy
  • Cookie Policy
  • Accessibility Policy

SUBSCRIBE

Sign Up Today and start getting my easy-to-make restaurant-quality recipes!

CONTACT

  • About
  • Contact

© 2009-2025 · Ask Chef Dennis · 30 N. Gould Street, STE 7204, Sheridan, Wyoming, 82801

Proud Member of:
Mediavine Publisher Network

Let's Get Social

Pinterest Facebook Flipboard Instagram YouTube LinkedIn

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.