No Bake Chocolate Cheesecake with Crunchy Creamy Sweet

by 79 Comments

With the summer heat coming, what could be better or easier than this No Bake Chocolate Cheesecake. You're going to love this creamy chocolaty dessert!

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How to make a no bake chocolate cheesecake.

Hello everyone! My name is Anna and I run a little blog called Crunchy Creamy Sweet, where I share my sweet explorations and adventures. I am a happily married mother of three. There is always a lot going on in our home and baking is my way of balancing it all. I love sharing my recipes with my readers and hopefully, inspire them to create also!

When Chef Dennis asked me to guest post on his blog, I fainted, composed myself and then panicked! I learned so much about blogging from “Ask Chef Dennis” series and bookmarked so many delicious recipes from his site. For days, I was brainstorming what to make. It’s such a big deal for me to be guest posting here, that I wanted to make something special. It felt as if chef Dennis will walk into my house and actually taste what I’ve made!

After a few days of deliberation with my Hubby, I decided to take his favorite dessert and my favorite baking ingredient and marry them together.

Enter Chocolate Cheesecake.

The texture is so deliciously creamy and smooth, it melts in your mouth. I promise, it’s not too rich so you may find yourself reaching for seconds. I used Biscoff cookies for the crust, but feel free to use traditional graham crackers. I used my homemade candied lime peel for garnish.

Oh, and it’s no-bake. When the hot weather hits and your oven is marked with a yellow tape saying “Do not cross this line”, you can still make this decadent dessert and enjoy it’s amazing texture and flavor. Win win!

Thank you so much, Chef, for inviting me to guest post. It feel truly honored.

 

5 from 1 vote
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No bake chocolate cheesecake

With the summer heat coming, what could be better or easier than this No Bake Chocolate Cheesecake. You're going to love this creamy chocolaty dessert!

Author: Crunchy Creamy Sweet
Nutrition Facts
No bake chocolate cheesecake
Amount Per Serving
Calories 638 Calories from Fat 477
% Daily Value*
Total Fat 53g 82%
Saturated Fat 29g 145%
Cholesterol 122mg 41%
Sodium 287mg 12%
Potassium 287mg 8%
Total Carbohydrates 34g 11%
Dietary Fiber 3g 12%
Sugars 24g
Protein 8g 16%
Vitamin A 28.7%
Vitamin C 0.1%
Calcium 10.6%
Iron 11.7%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: Biscoff Cheesecake, chocolate cheesecake, no bake cheesecake
Prep Time: 20 mins
Cook Time: 10 mins
Servings: 12
Calories: 638 kcal
Ingredients
Crust
  • 7 oz . crushed Biscoff cookies or graham crackers
  • 4 Tbsp unsweetened cocoa powder
  • 1/4 cup butter melted
Filling:
  • 32 oz cream cheese softened
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 5 1/4 oz bittersweet chocolate chopped
  • 5 1/4 oz semisweet chocolate chopped
  • 1 cup + 1 Tbsp. whipping cream 1/2 pint
  • additional cocoa powder for dusting
  • candied lime peel for garnish optional
Instructions
  1. In a medium mixing bowl, stir together cookie crumbs, cocoa powder and butter. Stir until all combined.
  2. Press firmly onto the bottom of a spring form pan. Set aside.
  3. In a large mixing bowl, beat cream cheese for 1 minute, until smooth. Add powdered sugar and beat again. Add vanilla extract and mix again.
  4. Melt chocolate over a double boiler. Let cool slightly.
  5. With your mixer on slow speed, add the chocolate, pouring slowly.
  6. Whip the cream until stiff peaks form. Fold in gently to chocolate and cheese mixture.
  7. Pour the filling over the crust.
  8. Refrigerate for at least 8 hours, preferably overnight.
  9. When the cheesecake is set, run a sharp knife around the edge to loosen from the pan.
  10. Gently open the latch and release the cheesecake.
  11. Before serving, dust with cocoa powder and garnish.
Recipe Notes

Dessert should chill at least 8 hours or overnight

 

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About Chef Dennis

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Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

Comments

  1. Felicity says

    This recipe sounds devine!
    Forgive me for my ignorance – but in the steps I can’t seem to see where the whipping cream is meant to be added?? I am assuming it is meant to be in step 5 where it says add the chocolate – but maybe it should be add the cream?
    Looking forward to your reply so I can make this beauty!

    Reply

  2. Ramon says

    Finally managed to make this. Used a different crust, but the filling is the one from the recipe and it turned out amazing. Hard to stop eating 😉

    Reply

  11. Anne@FromMySweetHeart says

    Anna….what a lovely guest post and an awesome cheesecake! I love that it is no bake…perfectly decadent, cool and creamy for the upcoming warmer weather! : )

    Reply

  15. Mari says

    This looks amazingly delicious! Thank you Anna and Chef Dennis, for sharing this creamy NO BAKE chocolate cheesecake, it’s an awesome summer treat.

    Reply

  25. Suzi says

    Wow, Anna it is nice to meet you and your wicked chocolate cheesecake. Beautiful and No Bake -I love that. Thanks Chef and a lovely weekend to you both.

    Reply

  27. Liz says

    Anna, this would be a huge hit at my house! So fun find you guest posting here!!!

    Another fantastic Friday post, Chef Dennis!

    Reply

  28. Patty says

    Hi Anna,
    What a great recipe! Did you use dark chocolate 70% cocoa or sweeter?
    Thank you Anna and thank you chef Dennis for making me discover her.

    Reply

  29. Cakewhiz says

    Sinfully delcious is correct! My mourh is watering just by looking at the pictures and the best part is it’s “no bake”…. Fast and easy to make!

    Reply

  38. Becky says

    I love this no bake chocolate cheesecake, especially with the warm weather we are having. thanks for sharing the recipe , Anna.

    Chef,
    Thanks for another great guest blogger.

    Reply

  41. Tina@flourtrader says

    It is great to see Anna guest posting for you Chef. She does have a number of delicious things on her blog, indulgent and sweet-just the way I like my desserts. This one does look like a decadent one- a shocking 10 1/2 cups of chocolate! Have a great weekend you two!

    Reply

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