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    Ask Chef Dennis » Recipes » Dessert Recipes » Cheesecake Recipes » No-Bake Chocolate Cheesecake Recipe

    No-Bake Chocolate Cheesecake Recipe

    Published: Jun 29, 2021 · Modified: Jun 29, 2021 by Chef Dennis Littley · 89 Comments·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    5 from 19 votes
    Jump to Recipe Print Recipe
    pinterest image for no bake chocolate cheesecake

    When it gets too hot to bake my No-Bake Creamy Chocolate Cheesecake is just what you need to turn a weeknight into a special occasion, It’s also perfect for regularly scheduled special occasions too!

    slice of no bake chocolate cheesecake on a spatula being taken out of the whole cake

    This is one of the creamiest cheesecakes I’ve ever tasted….sigh. The rich chocolate flavor takes this cheesecake over the top, and the raspberries add just the right amount of tart and color to the dessert.

    What ingredients do I need to make a no-bake chocolate cheesecake?

    overhead view of ingredients to make a no bake chocolate cheesecake

    Let’s start by gathering the ingredients we need to make my No-Bake Chocolate Cheesecake. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish.

    How do I make a no-bake chocolate cheesecake

    four steps showing how to prepare the no bake chocolate cheesecake
    • In a large mixing bowl, beat the cream cheese for 1 minute or until smooth.
    • Add the confectioner’s sugar and beat until well blended.
    • Add the vanilla extract and mix again until well blended.
    four steps showing the chocolate portion of the cheesecake
    • Melt the chocolate over a double boiler. Let it cool slightly before adding it to the cream cheese mixture.
    • With the mixer on a slow speed, add the melted chocolate to the cream cheese mixture, pouring it slowly. Mix until well blended.
    • In a clean bowl (or before you start making the cheesecake) whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the chocolate cream cheese mixture. Mix gently until fully blended.
    • Refrigerate the cheesecake mixture while making the crust.
    four images showing how to make the crust and finish the cheesecake
    • In a medium bowl, mix together the Biscoff cookie crumbs, cocoa powder, and melted butter. Stir until the ingredients are fully combined.
    • Pour the mixture into a 10-inch springform pan.
    • Press the mixture firmly onto the bottom of the pan to form the crust.
    • Spoon the prepared chocolate cheesecake mixture into the pan, smoothing the top with a spatula.
    • Garnish the top of the cheesecake with raspberries and refrigerate for 8 hours or overnight
    overhead view of whole cheesecake topped with raspberries with a slice being taken out on a spatula

    So when the weather gets unbearably hot (or you just don’t feel like turning on the oven) this no-bake chocolate cheesecake is guarunteed to brighten your day and those lucky enough to get a slice!

    slice of no bake chocolate cheesecake on a white plate with another slice and the whole cheesecake behind it

    The texture is so deliciously creamy and smooth that you won’t be able to help yourself as a small moan escapes your lips……sigh. In fact, you might call it love at first bite.

    More Cheesecake Recipes You’ll Love!

    • Restaurant-Style Cheesecake
    • Authentic Ricotta Cheesecake
    • Mascarpone Strawberry Cheesecake
    • Chocolate Chip Cheesecake Bars with a toffee crust

    Did you make this? Please RATE THE RECIPE below!

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    slice of no bake chocolate cheesecake on a spatula being taken out of the whole cake
    Print Recipe Save Saved!
    5 from 19 votes

    No Bake Chocolate Cheesecake

    With the summer heat coming, what could be better or easier than this No Bake Chocolate Cheesecake. You're going to love this creamy chocolaty dessert!
    Prep Time20 mins
    Cook Time10 mins
    Refrigerate8 hrs
    Course: Dessert
    Cuisine: American
    Servings: 12
    Calories: 613kcal
    Author: Chef Dennis Littley

    Ingredients

    Crust

    • 7 oz Biscoff cookies (about 28) crushed (or graham crackers)
    • 4 tbsp unsweetened cocoa powder
    • ¼ cup butter melted

    Filling:

    • 32 oz cream cheese softened- (use regular not whipped)
    • ¾ cup confectioners sugar
    • 1½ tsp vanilla extract
    • 5 ¼ oz bittersweet chocolate chopped
    • 5 ¼ oz semisweet chocolate chopped
    • 8 ounces heavy whipping cream
    • 6 ounces raspberries for garnish
    US Customary – Metric
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    Instructions

    Chocolate Cheesecake Filling

    • In the bowl of your stand mixer, beat the cream cheese for 1 minute or until smooth.
    • Add the confectioner’s sugar and beat until well blended.
    • Add the vanilla extract and mix again until well blended.
    • Melt the chocolate over a double boiler. Let it cool slightly before adding it to the cream cheese mixture.
    • With the mixer on a slow speed, add the melted chocolate to the cream cheese mixture, pouring it slowly. Mix until well blended.
    • In a clean bowl (or before you start making the cheesecake) whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate cream cheese mixture. Mix gently until fully blended.
    • Refrigerate the cheesecake mixture while making the crust.

    Crust and Assembly

    • In a medium bowl, mix together the Biscoff cookie crumbs, cocoa powder, and melted butter. Stir until the ingredients are fully combined.
    • Pour the mixture into a 10-inch springform pan. Press the mixture firmly onto the bottom of the pan to form the crust.
    • Spoon the prepared chocolate cheesecake mixture into the pan, smoothing the top with a spatula.
    • Garnish the top of the cheesecake with raspberries and refrigerate for a minimum of 8 hours.
    • When the cheesecake is set, run a sharp knife around the edge to loosen from the pan.
    • Gently open the latch and release the cheesecake.
    • Serve and enjoy!

    Notes

    Dessert should chill at least 8 hours or overnight

    Nutrition

    Calories: 613kcal | Carbohydrates: 39g | Protein: 8g | Fat: 48g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 363mg | Potassium: 337mg | Fiber: 4g | Sugar: 23g | Vitamin A: 1428IU | Vitamin C: 4mg | Calcium: 122mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

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    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Toni

      July 03, 2021 at 11:29 am

      5 stars
      This was really good!! Everyone at my house was impressed!

      Reply
    2. Katie Youngs

      July 03, 2021 at 8:51 am

      5 stars
      No bake desserts are my kind of summer recipe!

      Reply
    3. Charlie

      July 03, 2021 at 8:11 am

      Hi Dennis!

      how would I do this if I wanted to switch out the cream cheese for mascarpone?

      Reply
    4. Jill

      July 02, 2021 at 4:52 pm

      5 stars
      So so delicious and no bake too!

      Reply
    5. Amy Roskelley

      July 02, 2021 at 1:21 pm

      5 stars
      I love the biscoff cookie crust! Such a great flavor for this cheesecake!

      Reply
    6. Leslie

      July 02, 2021 at 10:35 am

      5 stars
      Excellent Chocolate Cheesecake recipe!

      Reply
    7. Debra

      July 02, 2021 at 10:11 am

      5 stars
      This was so tasty….rich and decadent. I loved that I didn’t have to turn on the oven and heat up the house too.

      Reply
    8. Emily

      July 02, 2021 at 9:55 am

      5 stars
      I love that this is no bake! Raspberries and whipped cream are a must for me!

      Reply
    9. Alexa

      July 02, 2021 at 9:15 am

      5 stars
      Yum! Such a great chocolate cake recipe and no baking required.

      Reply
    10. Liz

      July 02, 2021 at 9:06 am

      5 stars
      This is so creamy and delicious! And I love that it’s no-bake. Winner

      Reply
    11. Felicity

      February 16, 2014 at 11:03 pm

      This recipe sounds devine!
      Forgive me for my ignorance – but in the steps I can’t seem to see where the whipping cream is meant to be added?? I am assuming it is meant to be in step 5 where it says add the chocolate – but maybe it should be add the cream?
      Looking forward to your reply so I can make this beauty!

      Reply
      • Chef Dennis Littley

        February 17, 2014 at 8:23 am

        hi Felicity

        in step number 6 it says to whip the cream and then to fold into the chocolate cream cheese mixture.

        Reply
        • Felicity

          February 20, 2014 at 6:40 pm

          Aw silly me!! Thank you! (Definitely have a case of baby brain!)

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