No Bake Blueberry Cream Pie

Your family will love this easy to make no-bake blueberry cream pie. Made with blueberries and tangerine (or orange juice) this pie is packed with flavor and superfruit anti-oxidants!

Total Time: 30 minutes

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One of the great joys in life is a Blueberry Cream Pie. Loaded with lots of fresh blueberries and just the right balance of cream and sweetness to make this dessert a showstopper!

Cream pies are one of those treats we always look for when we’re out but for some reason, we never get around to making them at home. This is a simple recipe that can be used with a variety of fresh fruit and fruit juices. So once you master this easy to make dessert, you can have freshly made cream pies on your dessert menu on a regular basis.

Let’s start by gathering our ingredients aka mise en place. There aren’t very many ingredients necessary for this delicious Blueberry Cream Pie and it’s a No Bake pie that can be made ahead of time and frozen till needed. (missing from this picture are cream cheese and blueberry greek yogurt)

You never know what you’re going to find in my refrigerator, sometimes I’m surprised by what’s in there and I do all the shopping. I had picked up a few star fruit that were on sale at Publix last week and thought what better way to let everyone know this Blueberry Cream Pie was a superstar than with star fruit!

You have to feel good about a dessert that tastes this good and is made with locally sourced fresh ingredients. And what a delicious way to use fresh blueberries!

If you’ve tried my Blueberry Cream Pie recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME  on Instagram @chefdenniseats and @chefdennistravels,  Twitter and Facebook

4.75 from 4 votes

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No Bake Blueberry Cream Pie

Your family will love this easy to make no-bake blueberry cream pie. Made with blueberries and tangerine (or orange juice) this pie is packed with flavor and superfruit anti-oxidants!

Author: Chef Dennis Littley

Nutrition Facts

No Bake Blueberry Cream Pie

Amount Per Serving

Calories 503 Calories from Fat 297

% Daily Value*

Total Fat 33g 51%

Saturated Fat 19g 95%

Cholesterol 109mg 36%

Sodium 243mg 10%

Potassium 184mg 5%

Total Carbohydrates 47g 16%

Dietary Fiber 1g 4%

Sugars 37g

Protein 5g 10%

Vitamin A 25.3%

Vitamin C 13.4%

Calcium 9.4%

Iron 4.5%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dessert

Cuisine: American

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 10

Calories: 503 kcal

Ingredients

Graham Cracker Crust

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons melted butter
• 1/3 cup brown sugar

Blueberry Cream Pie

• 1 pint fresh blueberries
• 1 cup sugar
• 1/2 cup blueberry-honeybell juice you can also use tangerine or orange juice
• 2 cups heavy cream
• 1 packet packet knox gelatin
• 8 ounce cream cheese
• 6 ounce Greek blueberry yogurt
• 1 Star Fruit to garnish optional
• 2 tablespoons blueberries to garnish optional
• 1/2 cup heavy cream whipped to garnish optional

Instructions

Graham Cracker Crust

1. melt butter and allow to cool slightly
2. mix graham cracker crumbs and brown sugar together in a bowl, then add melted butter to mix and blend until it's completely worked in.
3. press graham cracker mixture into a springform pan, working mixture about an inch up the sides. (use a glass with a flat bottom to push down the crumbs and into the sides)
4. place springform pan in refrigerator for 1-2 hours before filling to allow the crust to set.

Blueberry Cream Pie

1. place mixer bowl in the freezer to chill
2. add blueberries into a saucepan with sugar and blueberry honeybell juice. Bring to a boil and allow to boil for 5 minutes.
3. Pour blueberry mixture into a bowl to cool.
4. When blueberry mixture is still warm (not hot) add in the knox gelatin by sprinkling it on the top. Be careful not to clump it up. Using a wire whip mix in the gelatin.
5. place blueberry mixture into the refrigerator until needed.
6. Whip cream in chilled bowl, whipping on low then medium gradually whipping the cream. Do not mix on high the whipped cream will break down faster if you whip the cream too fast. Place cream into fridge until ready to use.
7. In your mixer whip softened cream cheese and Greek yogurt. After blending add in your chilled blueberry mixture. Mix until fully blended.
8. Fold whipped cream into chilled blueberry mixture and pour into springform pan.
9. Freeze for 2 hours to set up or chill overnight in your fridge.

Recipe Notes

Pie is easier to cut when frozen.