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Home » Recipes » Pork Recipes

Grilled Stuffed Pork Tenderloin Recipe

Published: May 4, 2017 · Modified: Nov 8, 2023 by Chef Dennis Littley

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How to Grill a Stuffed Pork Tenderloin-

This post is sponsored by Everywhere Agency on behalf of Char-Broil; however, all thoughts and opinions expressed are my own.

grilled stuffed pork tenderloin and baby potatoes on a white plate on a cutting board with a bowl of grilled corn on the cob


 

Everyone loves hosting parties during the spring and summer months, but all too often we get stuck in the kitchen while everyone else is having a good time enjoying the beautiful weather outside….sigh.

pork tenderloin and ingredients for stuffing in bowls sitting on a cutting board

Let’s get this party started by gathering the ingredients for the stuffed pork tenderloin. In chef speak we call this the “mise en place”.

pork tenderloin split and coated in brown mustard on a cutting board, with the stuffing ingredients in the bowl next to it.

Splitting the pork tenderloin and pounding them out a little with a meat hammer makes stuffing them easy. I rub the inside of the pork loin with brown mustard and any seasoning you like before adding the stuffing.

2 uncooked stuffed pork tenderloin sitting on a cutting board

It’s easy to roll up the pork tenderloins after stuffing them and I used small wooden skewers to keep the roll together. You can also use butchers twine to tie them up. (soak the twine in water first so it doesn’t burn on the grill)

Season well with sea salt and black pepper, or your favorite rubs and seasonings.

corn, potatoes and stuffed pork tenderloin on the grill cooking

As a chef (and I’m sure most hosts and hostesses would agree) the meal is often the most important part of the party.

Luckily, Char-Broil is here to simplify and enhance your grilling and party-hosting experience. Their range of products and state of the art technology will allow you to take your entertaining up a notch without creating more work.

2 stuffed pork tenderloin and potatoes cooking on grill

What I loved most about my Char-Broil Grill was the absence of flare-ups and the even distribution of heat which keeps your foods up to 50% juicier.

You can see the beautiful grill marks and no burned areas on the meat. That’s thanks to Tru-Infrared grilling system that Char-Broil has developed. It really cooks everything evenly.

grilled corn and potatoes on a char-broil grill

I love grilling vegetables and my four burner grill gives me all the room I need to cook up a whole lot of deliciousness for my friends and family. Char-Broil takes the work and worries out of your grilling experience, letting you the process and become a grilling superstar!

Think about all the cooking you can do outside this year and with Memorial day just around the corner, it’s the perfect time to pick up your very own Char-Broil grill and start having fun entertaining your friends and family. Just get ready for all the compliments!

grilled stuffed pork tenderloin on a white plate on a cutting board with a bowl of grilled corn on the cob in the background

If you enjoyed this recipe you might also like these:

  • Oven Roasted Rack of Pork
  • Coffee Dry Rub Pork Chops
  • Pan Seared Pork Tenderloin
  • Korean Pork Barbecue

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grilled stuffed pork tenderloin on a white plate on a cutting board with a bowl of grilled corn on the cob in the background

Stuffed Pork Tenderloin

Grilling can be a lot of fun especially when you kick things up a notch with dishes like my Grilled Stuffed Pork Tenderloin recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Entree
Cuisine American
Servings 6
Calories 239 kcal

Ingredients
 
 

  • 2 lb pork tender loin they are packaged 2 in each bag
  • 1 cup spinach cooked and drained
  • 1 cup mushrooms cooked and drained
  • ¼ cup red peppers finely diced
  • ½ cup gorgonzola cheese crumbles
  • 2 tablespoons brown mustard
  • sea salt and black pepper to taste

Instructions
 

  • preheat grill to medium high heat
  • mix together the spinach, mushrooms, peppers and gorgonzola cheese to use as stuffing.  Save until needed.
  • clean away any membranes, fat or silver skin from pork tenderloins
  • slice tenderloin down the middle long way.   
  • using a meat hammer, lightly pound the pork tenderloin out to make a larger surface for stuffing.
  • divide stuffing mixture between the two pork tenderloins evenly.  Then roll each tenderloin up completely sealing the stuffing.
  • use toothpicks, or small wooden skewers to seal the edges of the meat.   You can also use butchers twine, just be sure to soak it in water so it doesn’t burn up on the grill.
  • season stuffed pork with sea salt and black pepper liberally.  You can also use your favorite rub or spice blend.
  • brush the grill with oil before placing the stuffed tenderloin on the grill.  This will help to keep it from sticking.  Place the pork seam side down and allow to grill for 7-10 minutes before turning. 
  • Grill on the other side for about the same time.  Use a grill thermometer to make sure the inside temperature is a minimum of 165 degrees.
  • serve with your favorite grilled vegetables

Nutrition

Calories: 239kcalCarbohydrates: 2gProtein: 34gFat: 9gSaturated Fat: 3gCholesterol: 105mgSodium: 215mgPotassium: 737mgVitamin A: 735IUVitamin C: 9.9mgCalcium: 73mgIron: 2mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!
5 from 1 vote (1 rating without comment)

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My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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