• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Chef Dennis
  • Recipe Index
  • On the Road
  • About
menu icon
go to homepage
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Pork Recipes

    Grilled Stuffed Pork Tenderloin Recipe

    Published: May 4, 2017 · Modified: Jun 28, 2022 by Chef Dennis Littley

    178 shares
    • Facebook66
    • Yummly
    5 from 1 vote
    Jump to Recipe Print Recipe

    How to Grill a Stuffed Pork Tenderloin-

    This post is sponsored by Everywhere Agency on behalf of Char-Broil; however, all thoughts and opinions expressed are my own.

    grilled stuffed pork tenderloin and baby potatoes on a white plate on a cutting board with a bowl of grilled corn on the cob

    Everyone loves hosting parties during the spring and summer months, but all too often we get stuck in the kitchen while everyone else is having a good time enjoying the beautiful weather outside….sigh.

    pork tenderloin and ingredients for stuffing in bowls sitting on a cutting board

    Let’s get this party started by gathering the ingredients for the stuffed pork tenderloin. In chef speak we call this the “mise en place”.

    pork tenderloin split and coated in brown mustard on a cutting board, with the stuffing ingredients in the bowl next to it.

    Splitting the pork tenderloin and pounding them out a little with a meat hammer makes stuffing them easy. I rub the inside of the pork loin with brown mustard and any seasoning you like before adding the stuffing.

    2 uncooked stuffed pork tenderloin sitting on a cutting board

    It’s easy to roll up the pork tenderloins after stuffing them and I used small wooden skewers to keep the roll together. You can also use butchers twine to tie them up. (soak the twine in water first so it doesn’t burn on the grill)

    Season well with sea salt and black pepper, or your favorite rubs and seasonings.

    corn, potatoes and stuffed pork tenderloin on the grill cooking

    As a chef (and I’m sure most hosts and hostesses would agree) the meal is often the most important part of the party.

    Luckily, Char-Broil is here to simplify and enhance your grilling and party-hosting experience. Their range of products and state of the art technology will allow you to take your entertaining up a notch without creating more work.

    2 stuffed pork tenderloin and potatoes cooking on grill

    What I loved most about my Char-Broil Grill was the absence of flare-ups and the even distribution of heat which keeps your foods up to 50% juicier.

    You can see the beautiful grill marks and no burned areas on the meat. That’s thanks to Tru-Infrared grilling system that Char-Broil has developed. It really cooks everything evenly.

    grilled corn and potatoes on a char-broil grill

    I love grilling vegetables and my four burner grill gives me all the room I need to cook up a whole lot of deliciousness for my friends and family. Char-Broil takes the work and worries out of your grilling experience, letting you the process and become a grilling superstar!

    Think about all the cooking you can do outside this year and with Memorial day just around the corner, it’s the perfect time to pick up your very own Char-Broil grill and start having fun entertaining your friends and family. Just get ready for all the compliments!

    grilled stuffed pork tenderloin on a white plate on a cutting board with a bowl of grilled corn on the cob in the background

    If you enjoyed this recipe you might also like these:

    • Oven Roasted Rack of Pork
    • Coffee Dry Rub Pork Chops
    • Pan Seared Pork Tenderloin
    • Korean Pork Barbecue

    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    grilled stuffed pork tenderloin on a white plate on a cutting board with a bowl of grilled corn on the cob in the background
    Print Recipe Save Saved!
    5 from 1 vote

    Stuffed Pork Tenderloin

    Grilling can be a lot of fun especially when you kick things up a notch with dishes like my Grilled Stuffed Pork Tenderloin recipe.
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Entree
    Cuisine: American
    Servings: 6
    Calories: 239kcal
    Author: Chef Dennis Littley

    Ingredients

    • 2 lb pork tender loin they are packaged 2 in each bag
    • 1 cup spinach cooked and drained
    • 1 cup mushrooms cooked and drained
    • ¼ cup red peppers finely diced
    • ½ cup gorgonzola cheese crumbles
    • 2 tablespoons brown mustard
    • sea salt and black pepper to taste
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    • preheat grill to medium high heat
    • mix together the spinach, mushrooms, peppers and gorgonzola cheese to use as stuffing.  Save until needed.
    • clean away any membranes, fat or silver skin from pork tenderloins
    • slice tenderloin down the middle long way.   
    • using a meat hammer, lightly pound the pork tenderloin out to make a larger surface for stuffing.
    • divide stuffing mixture between the two pork tenderloins evenly.  Then roll each tenderloin up completely sealing the stuffing.
    • use toothpicks, or small wooden skewers to seal the edges of the meat.   You can also use butchers twine, just be sure to soak it in water so it doesn’t burn up on the grill.
    • season stuffed pork with sea salt and black pepper liberally.  You can also use your favorite rub or spice blend.
    • brush the grill with oil before placing the stuffed tenderloin on the grill.  This will help to keep it from sticking.  Place the pork seam side down and allow to grill for 7-10 minutes before turning. 
    • Grill on the other side for about the same time.  Use a grill thermometer to make sure the inside temperature is a minimum of 165 degrees.
    • serve with your favorite grilled vegetables

    Nutrition

    Calories: 239kcal | Carbohydrates: 2g | Protein: 34g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 215mg | Potassium: 737mg | Vitamin A: 735IU | Vitamin C: 9.9mg | Calcium: 73mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

    More Pork Recipes

    • baked meatballs on a white plate.
      Best Baked Italian Meatballs
    • Slice of Pizza Rustica (Italian Easter Pie) being taken out of whole pie.
      Italian Easter Pie {Pizza Rustica}
    • smothered pork chop on white plate with mashed potatoes and green beans.
      Smothered Pork Chops
    • sausage patties on white plate
      Homemade Breakfast Sausage

    About Chef Dennis

    Picture of Chef Dennis

    Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home. For more details, check out his About page.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar


    My name is Dennis Littley or "Chef Dennis" as I'm known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

    More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Fan Favorites

    • loaf of homemade artisan bread on a wooden cutting board
      Almost No-Knead Artisan Bread Recipe
    • 2 Maryland crab cakes on a white plate
      Baked Maryland Crab Cakes Recipe
    • chicken parm with pasta on a white plate
      Chicken Parmesan Recipe
    • seasoned crispy chicken legs on a foil wrapped tray
      Best Baked Chicken Legs {Drumsticks}
    • side view of slice of bee sting cake being taken out of full cake
      German Bee Sting Cake (Bienenstich) Recipe
    • Tiramisu with a fork on a white plate
      Best Tiramisu Recipe {step by step}
    • overhead view of barbecued half racks of baby back ribs on a white platter
      Easy Oven Baked Baby Back Ribs
    • overhead view of veal parm and linguine on a white plate
      Restaurant Style Veal Parm Recipe

    Featured In

    logos of all the places chef dennis has been featured

    Popular Posts

    • crispy seasoned chicken leg quarters on a white platter
      Best Baked Chicken Leg Quarters
    • cropped-Gunniess-Beef-Stew-13.jpg
      Authentic Guinness Beef Stew Recipe
    • overhead shot of baked crab imperial on a white plate with sauteed greens and roasted potatoes
      Maryland Style Jumbo Lump Crab Imperial
    • close up of half a chicken salad sandwich on a white plate
      Best Chicken Salad – Deli Style
    • oysters rockefeller with a slice of lemon on a bed of rock salt on a white platter
      How to Make Restaurant Style Oysters Rockefeller
    • sliced dry rub roasted brisket with cilantro and tomatoes on on a white platter
      Easy Oven Baked Beef Brisket Recipe
    • rack of pork with end cut off
      Oven Roasted Rack of Pork {Pork Rib Roast}
    • sliced meatloaf with the rest of meatloaf on a white platter
      Best Meatloaf Recipe

    Footer

    ↑ back to top

    INFO

    • Privacy Policy
    • Disclosure Policy
    • Cookie Policy
    • Accessibility Policy

    SUBSCRIBE

    Sign Up Today and start getting my easy-to-make restaurant-style recipes!

    CONTACT

    • About
    • Contact
    © 2009-2023 · Ask Chef Dennis ·

    Proud Member of:
    Mediavine Publisher Network
    178 shares
    • 66