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grilled peaches and cream gelato

Grilled Peaches and Cream Gelato

Chef Dennis Littley
Grilled sweet succulent peaches are the star of my Peaches and Cream Gelato. Make any day a special day with a bowl of my creamy peach gelato
4.73 from 11 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6
Calories 333 kcal

Ingredients
 
 

  • 6 in large peaches cut half stone removed 2 cups fruit
  • 1 cup milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 1 tablespoon vanilla

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Instructions
 

  • Pre-heat your grill
  • Using paper towels rub grates with oil so peaches do not stick
  • Place peach halves on grill and allow to cook for 5-7 minutes or until the peach begins to get some color from the caramelization of the sugars
  • Turn over and allow the skin side to grill for 5-7 minutes
  • Remove from grill and carefully remove them skin from the peaches
  • Place peaches in food processor and puree, refrigerate and allow to fully cool
  • Place cream, milk, sugar and vanilla in a mixing bowl and using a wire whip mix until sugar is dissolved.
  • Mix in peach puree and pour into your gelato or ice cream maker.
  • Follow manufacturers instructions for your ice cream maker.
  • Allow to fully freeze before serving.

Nutrition

Calories: 333kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 58mgSodium: 33mgPotassium: 416mgFiber: 3gSugar: 42gVitamin A: 1219IUVitamin C: 12mgCalcium: 82mgIron: 1mg
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