What could be better in the hot summer months than homemade Tangerine Gelato and a creamy Frozen Colada? Of course, they’re just as delicious in December as they are in July so feel free to indulge any time of year.
What Kind of Juice Should I use to Make Tangerine Gelato?
Using natural fresh ingredients will make your gelato oh so delicious. That’s why I always look for locally produced juices. I chose a local brand that produces a clementine (tangerine) juice. You can use any type of orange/tangerine juice available. Or any flavor juice you enjoy, it’s just that simple!
Here’s a Fun Fact it takes 12 Tangerines to make a 32-ounce bottle of juice.
Is it difficult to make Gelato?
The Gelato couldn’t be simpler to make using only 3 ingredients and your own gelato or ice cream maker. I like to call my Clementine Gelato, Frozen Sunshine! And if any of you remember creamsicles this gelato will take you back to those delicious flavors.
Can I Use an Ice Cream Maker to Make a Gelato Recipe?
Yes, you can. The difference between the two machines is gelato is churned at a much slower rate than ice cream, incorporating less air and leaving the gelato denser than ice cream. The recipes generally use milk instead of cream allowing the flavor of the gelato to be more prominent.
What Other Flavors of Gelato are Easy to Make?
If you love Gelato as much as I do, you may also like these recipes:
- The Best and Easiest Strawberry Gelato
- Blueberry Cheesecake and Very Cherry Gelato
- Grilled Peaches and Cream Gelato
- Meyer Lemon Gelato
Tangerine Gelato
Instructions
Gelato
- mix all ingredients together and add into your gelato or ice cream maker and allow to thicken and begin to freeze. Follow instructions that came with your machine.
- Allow finished product to freeze for at least 4 hours before serving.
Rebecca
I love the clementine recipe!! Could you also do this using a combo of fresh pineapple and pineapple juice? Thanks!
Chef Dennis Littley
you sure can, just about any fruit flavor will work
Jenn Mitchell
I really love clementine and have never thought to make it in something like this. Definitely making this one!
Katrina Ell
This looks like it would be so delicious. I would love to be able to give this a try!
Heather
This looks like a great recipe! I love most of my treats cold so thanks for the summer recipe.
Kathy
That sure does look really good. I would really love to try this out. I honestly don’t think I’ve ever had gelato before.
Catalina
Clementine gelato! What a brilliant idea for summer!
Ruth I
Yum! I badly need this right now, looks so delicious! I will be trying this recipe soonest!
Heather
You are speaking to my soul! This looks amazing. I love citrus sorbets! I am going to try this.
Erica {Mama Ash}
That is absolutely amazing AND I love Gelato….more so than regular ice cream. I shall try and I have an ice cream maker!
Jenn @ EngineerMommy
That gelato looks so delicious and refreshing. What a perfect recipe to cool off during spring & summer. I’d love to try this!
Tasheena
Gelato is one of my favorite desserts. I can’t wait to try this recipe. It looks divine!
Sarah Bailey
This sounds absolutely amazing and I bet the fact it is made with fresh clementines make it taste extra wonderful YUM!
Rena
Delicious! You had me at tangerine. I love using all natural ingredients & I can’t wait to try this one.
Brianne
This would be a delicious gelato to try! I look forward to making it over the summer. One of the best things about summer is cool desserts to make.
Amber Myers
This would be an amazing gelato to try! I will be making it over the summer. I am always looking for cool desserts to make.
Ashley
Oh yum! I want to enjoy this on a hot day. Once this rain stops I’m all over this.
GiGi Eats
THIS sounds MAGICAL for summer – ABSOLUTELY MAGICAL! Oh wow I am drooling for sure! I really want to try making gelatoooo!!
Roch
I thought before that gelato just a fancier name for regular ice cream. What would be the main difference? More milk, more cream?
robin rue
Oh my goodness, that sounds delightful. I cannot wait to make a clementine colada! Yum.