Let’s make Buffalo Chicken Grilled Cheese Sandwiches
You know I couldn’t go the whole summer without posting my precious once again……sigh. Forget the Rings, I am The Lord of the Blossoms!!!
One thing I can count on is from about the end of June till early October there is a wealth of squash blossoms at our farmers market. And I hate to rub it in but the best part is, they’re just five for dollar!
Needless to say that every week I make it to the Farmer’s Market, I buy squash blossoms, but sadly I don’t always get use them before they wilt. Most weeks I do find something to do with them, even if they just find their way into a salad, or on top of a pizza.
I’ve made blossoms so many different ways and Lisa does humor me and tries them, but the only type she really likes is the original version stuffed with a blend of cheeses, lightly battered and quickly fried till golden brown. These are the ones that practically melt in your mouth when you bite into them!
You can find the recipe for my stuffed zucchini blossoms here.
So let’s get to the main event, A Grilled Cheeses Chicken and Gorgonzola Cheese Crumbles…..sigh. This is without a doubt my new favorite sandwich.
I did test this sandwich four times before I decided on the right combination, and the chicken is soaked in my famous buffalo chicken sauce! But whether you make it with Cheddar, Velveeta, Monterey Jack or American I can promise you it will be delicious, although Yellow American won out in the end!
If you’re a sandwich lover you’re going to love these recipes:
- Sweet Sausage Grilled Cheese Sandwich
- Pepperoni Pizza Grilled Cheese Sandwich
- Italian Grilled Cheese Sandwich
- Philly Style Roast Pork Sandwich
Buffalo Chicken Grilled Cheese Sandwich
Ingredients
Buffalo Sauce
- 6 oz Franks Buffalo Wing Sauce or hot sauce of your choice
- 6 tbs unsalted butter
- 2 oz honey
Buffalo Chicken Grilled Cheese Sandwich
- 4 slices of a thick bread like sourdough
- 4 oz cooked chicken thigh meat pulled and shredded
- 4 oz yellow American cheese
- 1 oz gorgonzola crumbled or bleu cheese
- 2 tablespoon unsalted butter
Instructions
Buffalo Sauce
- In a sauce pan add hot sauce, butter and honey. **
- (For the recipe if you are making the ratio is 2 parts hot sauce, 1 part butter, and ½ part honey)
Buffalo Chicken Grilled Cheese Sandwich
- Add the cooked chicken to enough sauce to coat it liberally, set aside
- Place the four slices of bread on a platter and begin topping each slice with ¼ of the American cheese until it is all used up.
- Divide the chicken between two of the slices, placing the shredded buffalo chicken on top of the American cheese.
- Add the gorgonzola crumbles on top of the chicken, divide between the two sandwiches.
- Place the top slice with the rest of the American cheese on top of the sandwich you just built.
- In a large frying pan or griddle on medium high heat, place half the butter and allow to melt, placing the grilled cheese onto the hot melted butter.
- Allow to brown slightly, then gently remove from the pan
- Add the rest of the butter to the pan and flip the sandwiches over to brown the other side
- Allow to continue to cook over low heat until the cheese has melted.
- Slice in half and serve immediately with plenty of napkins!
Anne P @ Webicurean says
First you hook me with those gorgeous blossoms, and before you know it, I’m staring at some golden cheesy melty goodness. No fair!
anna says
oo yum chef you’re killing me! what a fabulous meal!
Mei-I @ Gastronomic Nomad says
I am completely making this grilled buffalo chicken cheese sandwich for our supper club party this Thursday! It’s completely perfect.
Minnie@thelady8home says
Those blossoms look delightful, so delicate! What a beautiful post.
Cher says
That sandwich looks highly addictive & those blossoms look like an absolute treat.
The first photo is stunning.
Laura (Tutti Dolci) says
I love squash blossoms, they look incredible!
Carrie's Experimental Kitchen says
The sandwich looks delicious but you had me at zucchini blossoms! I had never tried them before until my recent trip to Venice, Italy this summer and had them as an appetizer. They were incredible! Thanks for sharing.
Betty Ann @Mango_Queen says
This grilled cheese sandwich is killing me, it’s my fave sandwich. I can’t stop staring at the photo — it looks amazing! And those stuffed zucchini blossoms just makes everything perfect. Thanks for sharing, Chef Dennis! Happy Monday!
Angie@Angie's Recipes says
Gosh, that sandwich looks to die for! Awesome zucchini flower clicks!
Jessica | Oh Cake says
I love zucchini blossoms and can never seem to find them around here. Those look magnificent!
Helene Dsouza I Masala Herb says
All excited I told my mum that day about zucchini blossoms and she started to count up dishes she knew to make. She never ever cooked those at home, and I dont understand why! I just discovered the use of zucchini blossoms in the cuisine. I am such a noob…. lol
I wish I had some here so that I can try your recipe right away with your buffalo chicken sandwich. I am longing to know, what its like.
By the way gorgeous photo Chef!
RavieNomNoms says
Oh those blossoms! They look so good!
Muna Kenny says
Usually I leave a comment regarding the recipe, but looking at this sandwich with all that goodness oozing, I can only say that you’re the MAN!
Gerry @ Foodness Gracious says
I really have to get some blossoms, after sampling them at a favorite Italian place close by…they were just melty, crunchy tasty!! Great looking sandwich, grilled cheese is the Coliseum of hot sandwiches..It just wont leave us.
j3nn says
Can’t stop looking at that sandwich oozing cheese. OMG. The blossoms look PERFECT. Wow!! Good eats times 2.