When you want a grilled cheese sandwich that will make you moan with pleasure, try my Buffalo Chicken Grilled Cheese Sandwich!
Let’s make Buffalo Chicken Grilled Cheese Sandwiches
You know I couldn’t go the whole summer without posting my precious once again……sigh. Forget the Rings, I am The Lord of the Blossoms!!!
One thing I can count on is from about the end of June till early October there is a wealth of squash blossoms at our farmers market. And I hate to rub it in but the best part is, they’re just five for dollar!
Needless to say that every week I make it to the Farmer’s Market, I buy squash blossoms, but sadly I don’t always get use them before they wilt. Most weeks I do find something to do with them, even if they just find their way into a salad, or on top of a pizza.
I’ve made blossoms so many different ways and Lisa does humor me and tries them, but the only type she really likes is the original version stuffed with a blend of cheeses, lightly battered and quickly fried till golden brown. These are the ones that practically melt in your mouth when you bite into them!
You can find the recipe for my stuffed zucchini blossoms here.
So let’s get to the main event, A Grilled Cheeses Sandwich stuffed with Buffalo Chicken and Gorgonzola Cheese Crumbles…..sigh. This is without a doubt my new favorite sandwich.
I did test this sandwich four times before I decided on the right combination, and the chicken is soaked in my famous buffalo chicken sauce! But whether you make it with Cheddar, Velveeta, Monterey Jack or American I can promise you it will be delicious, although Yellow American won out in the end!
Buffalo Chicken Grilled Cheese Sandwich
Ingredients
Buffalo Chicken Grilled Cheese Sandwich
- 6 oz Franks Buffalo Wing Sauce or hot sauce of your choice
- 6 tbs unsalted butter
- 2 oz honey
- 4 slices of a thick bread like sourdough
- 4 oz cooked chicken thigh meat pulled and shredded
- 4 oz yellow American cheese
- 1 oz gorgonzola crumbled or bleu cheese
- 2 tbsp unsalted butter
Instructions
Buffalo Sauce
- In a sauce pan add hot sauce, butter and honey. **
- (For the recipe if you are making the ratio is 2 parts hot sauce, 1 part butter, and 1/2 part honey)
- Add the cooked chicken to enough sauce to coat it liberally, set aside
- Place the four slices of bread on a platter and begin topping each slice with 1/4 of the American cheese until it is all used up.
- Divide the chicken between two of the slices, placing the shredded buffalo chicken on top of the American cheese.
- Add the gorgonzola crumbles on top of the chicken, divide between the two sandwiches.
- Place the top slice with the rest of the American cheese on top of the sandwich you just built.
- In a large frying pan or griddle on medium high heat, place half the butter and allow to melt, placing the grilled cheese onto the hot melted butter.
- Allow to brown slightly, then gently remove from the pan
- Add the rest of the butter to the pan and flip the sandwiches over to brown the other side
- Allow to continue to cook over low heat until the cheese has melted.
- Slice in half and serve immediately with plenty of napkins!
Notes
Nutrition
More recipes from my site
Feta Stuffed Zucchini Blossoms and Ask Chef Dennis
Pepperoni Pizza Grilled Cheese Sandwich Recipe – Create Deliciousness
Italian Grilled Cheese with Roasted Peppers and Spinach
Buffalo Chicken Tacos with a Bleu Cheese Slaw and Roasted Corn
Be a Halftime Hero with my Game Day Buffalo Chicken Pizza
Buffalo Chicken Mac and Cheese and Hello from Florida!
Amy says
I love getting creative with grilled cheese, this looks amazing. Your sandwich is making me hungry!
Chef Dennis Littley says
Thanks Amy, I do love a good grilled cheese sandwich!
Jenny @ Savour the Senses says
Gorgeous photos! To this day I have yet to make fried squash blossoms, but someday! That buffalo grilled cheese sounds right up my alley though =)
Larry says
Now that’s a grilled cheese sandwich.
Lynn says
For a minute I thought I was going to see squash blossoms in your buffalo chicken grilled cheese sandwich. Ever thought about stuffing the blossoms with Gorgonzola and doing that?! Either way, they both sound amazing. So the blossoms- I can eat sushi all day long but there is something about blossoms that make it hard. I need to keep trying.
Jen @ Savory Simple says
That sandwich looks absolutely delicious! And you have me craving squash blossoms.
Katrina @ In Katrina's Kitchen says
I just want to be eating this right now, Chef!! Really fabuous! My husband would love this after work this fall! ~ K
Anna @ Crunchy Creamy Sweet says
I am so tempted to get zucchini blossoms! They look amazing! Stuffed and fried. My Hubby already wants me to make the sandwich – ooooh, the melted cheese!!! Yum! PS: I am all for the Cheese Month, Chef!
[email protected] says
Hi Chef…..been a along time….was on a break from blogging…returning today to catch up with everyone…now that foodbuzz is gone…have to trace back to all my foodie friends….sigh! miss foodbuzz!! and that sandwich is on the menu for tomorrow’s breakfast…..anything cheese is equal to craving for me 🙂
Thanks!!
Anne P @ Webicurean says
First you hook me with those gorgeous blossoms, and before you know it, I’m staring at some golden cheesy melty goodness. No fair!
anna says
oo yum chef you’re killing me! what a fabulous meal!
Mei-I @ Gastronomic Nomad says
I am completely making this grilled buffalo chicken cheese sandwich for our supper club party this Thursday! It’s completely perfect.
[email protected] says
Those blossoms look delightful, so delicate! What a beautiful post.
Cher says
That sandwich looks highly addictive & those blossoms look like an absolute treat.
The first photo is stunning.
Laura (Tutti Dolci) says
I love squash blossoms, they look incredible!
Carrie's Experimental Kitchen says
The sandwich looks delicious but you had me at zucchini blossoms! I had never tried them before until my recent trip to Venice, Italy this summer and had them as an appetizer. They were incredible! Thanks for sharing.
Betty Ann @Mango_Queen says
This grilled cheese sandwich is killing me, it’s my fave sandwich. I can’t stop staring at the photo — it looks amazing! And those stuffed zucchini blossoms just makes everything perfect. Thanks for sharing, Chef Dennis! Happy Monday!
[email protected]'s Recipes says
Gosh, that sandwich looks to die for! Awesome zucchini flower clicks!
Jessica | Oh Cake says
I love zucchini blossoms and can never seem to find them around here. Those look magnificent!
Helene Dsouza I Masala Herb says
All excited I told my mum that day about zucchini blossoms and she started to count up dishes she knew to make. She never ever cooked those at home, and I dont understand why! I just discovered the use of zucchini blossoms in the cuisine. I am such a noob…. lol
I wish I had some here so that I can try your recipe right away with your buffalo chicken sandwich. I am longing to know, what its like.
By the way gorgeous photo Chef!
RavieNomNoms says
Oh those blossoms! They look so good!
Muna Kenny says
Usually I leave a comment regarding the recipe, but looking at this sandwich with all that goodness oozing, I can only say that you’re the MAN!
Gerry @ Foodness Gracious says
I really have to get some blossoms, after sampling them at a favorite Italian place close by…they were just melty, crunchy tasty!! Great looking sandwich, grilled cheese is the Coliseum of hot sandwiches..It just wont leave us.
j3nn says
Can’t stop looking at that sandwich oozing cheese. OMG. The blossoms look PERFECT. Wow!! Good eats times 2.