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Home » Recipes » Pie Recipes

No Bake Blueberry Cream Pie

Published: Jul 26, 2021 · Modified: Jul 22, 2023 by Chef Dennis Littley

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One of the great joys in life is a Blueberry Cream Pie. Loaded with lots of fresh blueberries and just the right balance of cream and sweetness to make this dessert a showstopper!

overhead partial view of a blueberry cream pie with star fruit slices and blueberries on top
Table of Contents:
  • Audio Player
  • What Ingredients do I need to make Blueberry Cream Pie?
  • What kind of juice can I use to make a blueberry cream pie?
  • More Recipes You’ll Love!
  • Recipe: No Bake Blueberry Cream Pie

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Cream pies are one of those treats we always look for when we’re eating out. For some reason, I never get around to making them at home.

This is a simple recipe that can be used with a variety of fresh fruit and fruit juices. So once you master this easy to make dessert, you can have freshly made cream pies on your dessert menu on a regular basis (and without all the additives).

What Ingredients do I need to make Blueberry Cream Pie?

ingredients to make blueberry cream pie

Let’s start by gathering the ingredients we need to make my Blueberry Cream Pie. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

What kind of juice can I use to make a blueberry cream pie?

When I made my pie, my local Publix was carrying a blueberry-honeybell juice which I absolutely loved.

But you can use blueberry juice (or make your own in a blender), orange juice or tangerine juice to make this delicious cream pie.

side view of a blueberry cream pie with star fruit slices and blueberries on top

You never know what you’re going to find in my refrigerator, sometimes I’m surprised by what’s in there and I do all the shopping.

I had picked up a few star fruit that were on sale at Publix last week and thought what better way to let everyone know this Blueberry Cream Pie was a superstar than with star fruit!

slice of a blueberry cream pie  on a white plate with star fruit slices and blueberries

You have to feel good about a dessert that tastes this good and is made with locally sourced fresh ingredients. And what a delicious way to use fresh blueberries!

Wouldn’t your family love to sit down to a slice of this creamy delicious blueberry cream pie?

More Recipes You’ll Love!

  • No Bake Peach Tart
  • Blueberry Peach Crostata
  • Italian Strawberry Ricotta Crostata
  • Mascarpone Strawberry Cheesecake
  • Banana Cream Pie

noble juice, blueberry cream pie

No Bake Blueberry Cream Pie

Chef Dennis Littley
Your family will love this easy to make no-bake blueberry cream pie. Made with blueberries this pie is packed with flavor and superfruit anti-oxidants!
4.96 from 24 votes
Print Recipe Pin Recipe Listen to the Post
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 10
Calories 503 kcal

Ingredients
 
 

Graham Cracker Crust

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons melted butter
  • ⅓ cup brown sugar

Blueberry Cream Pie

  • 1 pint fresh blueberries
  • 1 cup sugar
  • ½ cup blueberry juice orange juice or bluebberry puree (made in your blender) can be substituted
  • 2 cups heavy cream
  • 1 packet packet knox gelatin
  • 8 ounce cream cheese
  • 6 ounce Greek blueberry yogurt
  • 1 Star Fruit to garnish optional
  • 2 tablespoons blueberries to garnish optional
  • ½ cup heavy cream whipped to garnish optional

Instructions
 

Graham Cracker Crust

  • melt butter and allow to cool slightly
  • mix graham cracker crumbs and brown sugar together in a bowl, then add melted butter to mix and blend until it’s completely worked in.
  • press graham cracker mixture into a springform pan, working mixture about an inch up the sides. (use a glass with a flat bottom to push down the crumbs and into the sides)
  • place springform pan in refrigerator for 1-2 hours before filling to allow the crust to set.

Blueberry Cream Pie

  • place mixer bowl in the freezer to chill
  • add blueberries into a saucepan with sugar and blueberry juice. Bring to a boil and allow to boil for 5 minutes.
  • Pour blueberry mixture into a bowl to cool.
  • When blueberry mixture is still warm (not hot) add in the knox gelatin by sprinkling it on the top. Be careful not to clump it up. Using a wire whip mix in the gelatin.
  • place blueberry mixture into the refrigerator until needed.
  • Whip cream in chilled bowl, whipping on low then medium gradually whipping the cream. Do not mix on high the whipped cream will break down faster if you whip the cream too fast. Place cream into fridge until ready to use.
  • In your mixer whip softened cream cheese and Greek yogurt. After blending add in your chilled blueberry mixture. Mix until fully blended.
  • Fold whipped cream into chilled blueberry mixture and pour into springform pan.
  • Freeze for 2 hours to set up or chill overnight in your fridge.

Notes

Pie is easier to cut when frozen.

Nutrition

Calories: 503kcalCarbohydrates: 47gProtein: 5gFat: 33gSaturated Fat: 19gCholesterol: 109mgSodium: 243mgPotassium: 184mgFiber: 1gSugar: 37gVitamin A: 1265IUVitamin C: 11.1mgCalcium: 94mgIron: 0.8mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!
pinterest image blueberry cream pie

Comments

    4.96 from 24 votes (1 rating without comment)

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    Recipe Rating




  1. Ramona says

    July 26, 2021 at 7:19 pm

    5 stars
    This looks absolutely gorgeous, love the colours and everything about it. I have saved the recipe to make it ASAP 😉

    Reply
  2. Shobelyn Dayrit says

    July 26, 2021 at 6:24 pm

    5 stars
    Love the purple color and it does look very simple to make. Although we don’t have Publix here, I can surely get the juice in our store. I love that the sides of the pie is really clean and smooth too.

    Reply
  3. Swathi says

    July 26, 2021 at 4:58 pm

    5 stars
    This blueberry cream pie looks delicious.

    Reply
  4. Enriqueta E Lemoine says

    July 26, 2021 at 3:35 pm

    5 stars
    Chef, you gave me a great idea on how to use the fruit stars I have on my kitchen counter! Your pie looks yummy and beautiful. Thanks for sharing.

    Reply
  5. Pam Greer says

    July 26, 2021 at 2:47 pm

    5 stars
    Just picked a bunch of blueberries, this is perfect!

    Reply
  6. Teresa says

    July 26, 2021 at 1:07 pm

    5 stars
    What a beautiful dessert! A great way to use some of my homegrown blueberries!

    Reply
  7. Bernice says

    July 26, 2021 at 12:20 pm

    5 stars
    Love the colour on this dessert and how you used both cream cheese and Greek yogurt to lighten it up a bit. It still has the cheesecake flavour with a lighter texture.

    Reply
  8. Jenny says

    July 26, 2021 at 11:49 am

    5 stars
    What a wonderful recipe! The blueberry cream pie looks amazing and delicious. Thank you for your post; I will definitely make it.

    Reply
  9. Gloria says

    July 26, 2021 at 11:04 am

    5 stars
    Blueberry pie is one of my top 3 favs. No-bake is even better. This is the perfect dessert for my next bbq party.

    Reply
  10. George Gill says

    July 28, 2018 at 10:03 am

    4 stars
    I love it!

    Reply
  11. Cloud Contact Center says

    July 28, 2018 at 8:11 am

    5 stars
    So delicious!

    Reply
  12. Linda says

    July 19, 2018 at 7:08 pm

    As I am on the other side of the world in New Zealand, I will keep this one until summer, as I love anything blueberry.
    Can you convert the amount of gelatin for me please, ie. is it a tablespoon or two or a teaspoon or three!
    Many thanks.

    Reply
  13. Lisa says

    March 28, 2017 at 8:43 pm

    You know how much I loved this!?

    Reply
  14. Joanne/Wine Lady Cooks says

    March 28, 2017 at 10:50 am

    5 stars
    This is a deliciously gorgeous NO Bake pie! Can’t beat No bake, No artificial ingredients! Will definitely give this beauty a try, I’m sure I will luv it!

    Reply
    • Chef Dennis Littley says

      March 28, 2017 at 3:12 pm

      it really is a keeper Joanne, thanks so much for stopping by I hope you get to try this delicious dessert soon!

      Reply
  15. Muna Kenny says

    January 22, 2016 at 11:51 am

    5 stars
    Gorgeous! No bake desserts are housewives best friend, we can do house chores, cook, and in short time make dessert too.
    I drank many juices that say all natural but from one sip you can tell there is nothing natural about it. Never heard of noble before, will search for it in the store next time.
    Thanks for sharing such a beauty with us 🙂

    Reply
    • Chef Dennis Littley says

      January 25, 2016 at 2:18 pm

      thank you my friend! I’m always happy to save time when I can.

      Reply
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My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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