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    Home » Recipes » Pie Recipes

    Best Banana Cream Pie Recipe

    Published: Aug 27, 2022 by Chef Dennis Littley

    267 shares
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    5 from 54 votes
    Jump to Recipe Print Recipe

    What could be better than an Old Fashioned Banana Cream Pie? Rich, silky, and creamy, made from simple ingredients. This is the perfect comfort food, indulgent but light enough not to feel guilty after enjoying a slice or two of this Southern Classic.

    slice of banana cream pie with fork taking out a piece.

    My Banana Cream Pie doesn’t have shortcuts and isn’t made with pudding mixes so there are no artificial flavors and ingredients. This is the real deal, using the best banana cream pie recipe you’ll ever make. But don’t get discouraged; it’s not hard to make and is definitely well worth the extra effort of making everything from scratch.

    whole banana cream pie.

    When it comes to cream pies, Banana Cream Pie is king! Packed with real banana flavor, you’re truly going to love this pie! Mad with a flaky pie crust, fresh bananas, homemade vanilla pudding, and whipped cream, this pie is better than you’ll get from an instant pudding boxed mix!

    Table of Contents:

    • Ingredients to make a Banana Cream Pie
    • How to make a flaky pie crust
    • How to make a Banana Cream Pie Filling
    • How to make whipped cream
    • How to assemble a Banana Cream Pie
    • Recipe FAQ’s
    • More Pie Recipes You’ll Love!
    • Best Banana Cream Pie
      • Equipment
      • Ingredients
        • Pie Crust
        • Filling
        • Whipped Cream
        • Assembly
      • Instructions
        • Pie Crust
        • Banana Filling
        • Whipped Cream
        • Assembly
      • Nutrition

    Ingredients to make a Banana Cream Pie

    ingredients to make banana cream pie.

    Let’s start by gathering the ingredients we need to make my Banana Cream Pie. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

    You can take a shortcut and use a boxed banana pudding mix, but I’m telling you it won’t be the same. And that goes for cool whip too. Making homemade whipped cream is easy and makes all the difference in the world!

    How to make a flaky pie crust

    6 images showing how to make pie dough in a food processor.
    • Add the flour, sugar, baking powder and salt to the bowl of a food processor.
    • Pulse the dry ingredients 4 times to fully mix the ingredients.
    • Add the pieces of very cold butter to the dry ingredients and pulse at one-second intervals until the butter is mixed in, forming buttery pebble size pieces.
    • Add the egg to the mixture and pulse until the dough forms a ball on the blade of the food processor.
    • Turn the dough out of the food processor onto a floured surface (be careful with the blade). Flatten the dough into a disc and wrap it with plastic wrap. Refrigerate the pie dough for 15-20 minutes before using.

    Preheat the oven to 375°F

    6 images showing how to form and bake a pie crust.
    • Roll out the pie dough and place it into your pie pan. Place the pie pan in the refrigerator until you are ready to bake.
    • Place the pie pan on a baking sheet to make it easier to move in and out of the oven. Place a piece of parchment over the pie dough and add the pie weights to cover the bottom and sides, do not overfill.
    • Place the pie crust on the center rack of the preheated oven and bake until the sides of the pie crust are just set and light brown, about 15 to 20 minutes. Remove the pan from the oven and let it sit for 5 minutes with the pie weights in place.
    • After 5 minutes, carefully lift the parchment paper with the pie weights out of the pan.
    • Using a fork, dock the bottom and sides of the crust to help keep the crust from puffing up. Place the pie pan bake in the oven and continue to bake for 15 minutes.
    • Check the pie crust to see if has puffed up and if it has, use a spoon to press the bottom and sides, but be gentle.
    • Continue baking the pie crust until golden brown and dry, about 10 minutes. If the edges start to get too dark, cover the edges with foil or a pie shield to keep it from browning too quickly.

    *Transfer the pie crust to a cooling rack and allow to cool completely before using.

    How to make a Banana Cream Pie Filling

    6 images showing how to make a banana cream pie filling.
    • Add three egg yolks and 3 eggs to a medium mixing bowl.
    • Whisk the eggs and yolks together and set aside until needed.
    • Add the sugar, cornstarch, and salt to a medium saucepan.
    • Whisk the ingredients to combine well.
    • Pour the whole milk into the dry ingredients and whisk until fully combined. Make sure there aren’t any clumps.
    • Place the saucepan over medium-high heat and whisk continuously for about 5 minutes until thickened.

    *When the mixture has thickened, reduce the heat to medium and continue whisking for an additional 5 -6 minutes, then remove from the heat.

    6 images showing how to finish making a banana cream pie filling.
    • Slowly add a cup of the hot milk mixture to the eggs, whisking continuously through the addition. This tempers the eggs so they don’t turn into scrambled eggs when you add them to the saucepan of hot milk.
    • Add the egg-milk mixture to the remaining hot milk in the saucepan, again whisking continuously through the process.
    • Place the saucepan back on the stove over medium-high heat and continue whisking for two minutes.
    • Transfer the mixture to a large bowl.
    • Add the vanilla extract and butter to the mixture.
    • Using a rubber spatula stir the mixture until the butter is melted and incorporated into the custard.

    Cover the surface of the custard with plastic wrap and chill until its cooler than room temperature. About 55 degrees F.

    How to make whipped cream

    2 images showing how to make whipped cream.
    • Add the heavy cream, sugar and vanilla to the bowl of a stand mixer.
    • Whip the ingredients to stiff peaks. This process should be slow, starting. on low, increasing the speed over about ten minutes.

    **This method is how you keep the whipped cream from breaking. The cream should be ice-cold and as fresh as possible. Look for heavy cream with the longest expiration date.

    How to assemble a Banana Cream Pie

    4 images showing how to assemble a banana cream pie.
    • Use a spatula to smooth a layer of the filling of pastry cream (homemade vanilla pudding) onto the bottom of your cooled pie shell.
    • Add enough sliced bananas to cover the layer of pastry cream. This could be anywhere from 2-4 bananas, depending on their size.
    • Add the remainder of the filling over the sliced bananas in the pie shell. The consistency of the filling will depend on how long you let it chill.
    • Smooth the top of the filling and cover it with plastic wrap. Refrigerate the banana cream pie for at least 4 hours to finish setting up.
    • Add the whipped cream to the top of the pie, smoothing with a spatula.
    overhead view of decorated banana cream pie

    Add more banana slices on top of the whipped cream just before serving.

    banana cream pie slices on white plates with forks

    Wouldn’t your friends and family love a taste of this deliciously creamy Banana Cream Pie?

    Recipe FAQ’s

    How do I keep bananas from turning brown in a Banana Cream Pie?

    You can brush the slices lightly with citrus juice (lemon, orange, lime and even pineapple juice) to prevent browning. But be careful because using too much can change the flavor of the pie.

    How long will a Banana Cream Pie last in the refrigerator?

    Properly refrigerated Banana Cream Pie will last 3-4 days.

    Why is my Banana Cream Pie runny?

    The cause would more than likely be that the pudding did not cook long enough. To check to see if the pudding has been cooked long enough, use a tablespoon and coat the back of the spoon with the pudding. When you run your finger through the middle and the separation stays in place, it’s done. If the pudding fills in the space, it’s not ready.

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    Did you make this? Please RATE THE RECIPE below!

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    slice of banana cream pie on a white plate
    Print Recipe Save Saved!
    5 from 54 votes

    Best Banana Cream Pie

    Rich, silky, and creamy, made from simple ingredients, my Banana Cream Pie is the perfect comfort food. Indulgent, but light enough so you don't guilty from over eating!
    Prep Time30 minutes mins
    Cook Time30 minutes mins
    chill time6 hours hrs
    Total Time1 hour hr
    Course: Dessert
    Cuisine: American
    Servings: 8
    Calories: 837kcal

    Equipment

    • 1 Deep Dish Pie Pan

    Ingredients

    Pie Crust

    • 1 ¼ cup all-purpose flour
    • 3 tbsp granulated sugar
    • ¼ tsp baking powder
    • ¼ tsp salt
    • 5 tbsp unsalted butter cut into small pieces kept very cold
    • 1 large egg

    Filling

    • 3 large eggs
    • 3 large egg yolks
    • ¼ tsp sea salt
    • ⅓ cup corn starch
    • 1¾ cups granulated sugar
    • 4 ½ cups whole milk
    • 1 tbsp vanilla extract
    • 6 tbsp unsalted butter

    Whipped Cream

    • 2 cups heavy whipping cream
    • ¼ cup granulated sugar
    • 2 tsp vanilla extract

    Assembly

    • 4 bananas sliced. (more if needed)
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    Pie Crust

    • Add the flour, sugar, baking powder and salt to the bowl of a food processor.
    • Pulse the dry ingredients 4 times to fully mix the igredients.
    • Add the pieces of very cold butter to the dry ingredients and pulse at one-second intervals until the butter is mixed in, forming buttery pebble size pieces
    • Add the egg to the mixture and pulse until the dough forms a ball on the blade of the food processor.
    • Turn the dough out of the food processor onto a floured surface (be careful with the blade).
    • Flatten the dough into a disc and wrap it with plastic wrap. Refrigerate the pie dough for 15-20 minutes before using.
    • Roll out pie dough and place it into your pie baking pan. 
      Place the pie pan in the refrigerator until you are ready to bake
    • Preheat the oven to 375°F
    • Place the pie pan on a baking sheet to make it easier to move in and out of the oven. Place a piece of parchment over the pie dough and add the pie weights to cover the bottom and sides of the dough.
      Don't overfill the pie shell
    • Place the pan on the center rack of the preheated oven and bake until the sides of the pie crust are just set and light brown, about 15 to 20 minutes.
    • Remove the pan from the oven and let it sit for 5 minutes with the pie weights in place. After 5 minutes, carefully lift the parchment paper with the pie weights out of the pan.
    • Using a fork, dock the bottom and sides of the crust to help keep the crust from puffing up.
    • Place the pie pan back in the oven and continue to bake for 15 minutes.
    • Check the pie crust to see if has puffed up. If it has, use a spoon to press the bottom and sides, but be gentle. Then continue baking the pie crust until golden brown and dry, about 10 minutes.
      If the edges start to get too dark, cover the edges with foil or a pie shield to keep it from browning too quickly.
    • *Transfer the pie crust to a cooling rack and allow it to cool completely before adding the pastry cream.

    Banana Filling

    • Add three egg yolks and 3 eggs to a medium mixing bowl.
    • Whisk together the eggs and three yolks and set aside until needed.
    • Add the sugar, cornstarch, and salt to a medium saucepan. Whisk the ingredients to combine well.
    • Pour the whole milk into the dry ingredients and whisk until fully combined. 
      Make sure there aren’t any clumps.
    • Place the saucepan over medium-high heat and whisk continuously for about 5 minutes until thickened.
      *When the mixture has thickened reduce the heat to medium and continue whisking for an additional 5 -6 minutes, then remove from the heat.
    • Slowly add a cup of the hot milk mixture to the eggs, whisking continuously through the addition. 
      *This tempers the eggs so they don’t turn into scrambled eggs when you add them to the saucepan of hot milk.
    • Add the egg and milk mixture to the remaining hot milk in the saucepan, again whisking continuously through the process.
    • Place the saucepan back on the stove over medium-high heat and continue whisking for two minutes.
    • Transfer the mixture to a large bowl. Add the vanilla extract and butter to the mixture. Using a rubber spatula stir the mixture until the butter is melted and incorporated into the custard.
    • Cover the surface of the custard with plastic wrap and chill until its cooler than room temperature. About 55 degrees F.

    Whipped Cream

    • Add heavy cream, sugar and vanilla to a stand mixer. Whip the ingredients to stiff peaks.
      This process should be slow, starting. on low increasing the speed over about ten minutes.
      **This method is how you keep the whipped cream from breaking. The cream should be ice cold and as fresh as possible. Look for heavy cream with the longest expiration date.

    Assembly

    • Use a spatula to smooth a layer of the pastry cream filling (homemade vanilla pudding) onto the bottom of your cooled pie shell.
    • Add enough sliced bananas to cover the layer of pastry cream. This could be anywhere from 2-4 bananas depending on their size
    • Add the remainder of the filling over the sliced bananas in the pie shell.
      The consistency of the filling will depend on how long you let it chill.
    • Smooth the top of the filling and cover it with plastic wrap. Refrigerate the banana cream pie for at least 4 hours.
    • Add the whipped cream to the top of the pie, smoothing with a spatula.
    • Decorate the top of the pie with more banana slices before serving.

    Nutrition

    Calories: 837kcal | Carbohydrates: 96g | Protein: 13g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 280mg | Sodium: 253mg | Potassium: 555mg | Fiber: 2g | Sugar: 70g | Vitamin A: 1832IU | Vitamin C: 5mg | Calcium: 246mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

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    About Chef Dennis

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    Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home. For more details, check out his About page.

    Reader Interactions

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    1. Jenny

      September 26, 2022 at 6:11 am

      5 stars
      One could extract significant goodwill with a compelling banana cream pie. This recipe does the trick. Enjoy!

      Reply
    2. Enri Lemoine

      September 25, 2022 at 10:25 pm

      5 stars
      I’m not a big fan of banana pie, but coming from you, I decided to try it, and it turned out to be so creamy and delicious! Thank you, Chef!

      Reply
    3. Amy Casey

      September 25, 2022 at 9:42 pm

      5 stars
      Just loved this recipe! Truly easy to make with ingredients I had on hand. This was an amazing banana cream pie!

      Reply
    4. Tristin

      September 24, 2022 at 11:17 pm

      5 stars
      This pie is perfection and instructions were very easy to follow. We loved that there are no artificial flavors just real bananas!

      Reply
    5. Cathleen

      September 24, 2022 at 2:39 pm

      5 stars
      This cream pie looks perfect!! I am obsessed with making homemade pies, so I am so excited to make this this weekend 🙂

      Reply
    6. Tammy

      September 23, 2022 at 11:56 am

      5 stars
      I LOVE banana cream pie and yours was absolute heaven, Dennis! Better than any store-bought pie 🙂

      Reply
    7. megane

      September 22, 2022 at 7:46 pm

      5 stars
      Perfection! I took this to a party and everyone asked for the recipe. Thanks heaps.

      Reply
    8. Helene

      September 22, 2022 at 5:52 am

      5 stars
      The recipe turned out perfect and delicious. I made this pie for work, and it was a HUGE hit. Thanks for the recipe.

      Reply
    9. Heather

      September 20, 2022 at 3:27 pm

      5 stars
      This is hands down my favorite husbands pie! He always requests it and Your recipe is his new favorite!

      Reply
    10. Colleen

      September 20, 2022 at 12:34 pm

      5 stars
      This really is the best banana cream pie! My family loved it, and they’re already asking me to make it again.

      Reply
    11. Carol

      September 18, 2022 at 7:57 am

      5 stars
      this is absolutely delicious!!!!

      Reply

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    My name is Dennis Littley or “Chef Dennis” as I’m known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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