Making your own blackening seasoning really kicks up the flavor on this blackened chicken. Serve with your favorite side dishes for an extra special meal!
Crank up the flavor on your weeknight meals with my oh so delicious and easy to prepare Blackened Chicken.
I’ll even tell you how to make your own blackening spices and really turn up the volume on the flavor!
Of course, you can use your favorite store brand of Cajun spices for my Blackened Chicken, but making your own seasoning isn’t hard to do and allows you to add in more of the flavors you enjoy.
Building layers of flavors with some subtle and others more pronounced with officially make this chicken dish, your very own. And I guarantee that your guests will be asking for the recipe! In fact, making small bottles of your very own seasoning can be a great gift for friends and neighbors.
Serve my blackened chicken with your favorite side dishes and you’ll have a feast, as good as any store-bought barbecue! For a change of pace after the blackening, finish off the chicken on your barbecue grill. Just make sure to have someone guarding the grill so the neighbors don’t run off with your deliciousness!
If you enjoyed this recipe you may also like these:
- Grilled Dry Rub Chicken Wings
- Coffee Dry Rub for Pork and Chicken
- Ultimate Grilled Chicken Sandwich
- Grilled Chicken Alfredo