With fall in the air and winter soon approaching this delightfully delicious dish is just the type of comfort food you need. Serve my Jack Daniels Apple Butter Chicken at your home tonight.
With the change in the weather, I start thinking about soulful warming comfort foods and my Jack Daniels Apple Butter Chicken certainly fits into that category of deliciousness!
You may have seen my apple butter pizza that I shared on my blog. I thought that pizza rocked and that blending apple butter with tomato, was a stroke of genius! But what it also did was started me thinking about other ways to incorporate apple butter into my cooking and thats how I came up with my Apple Butter Chicken.
Mama Jeanette taught me how to listen to food, she would tell me “sonny boy, a dish will tell you what it wants if you give it a chance, you just have to open up your mind and listen”. As usual, she was right, and teaching me to listen was the greatest gift anyone could have ever given me.
So as I’ve done so many times before, I simply took a deep breath closed my eyes, and imagined myself making the dish. And as I begin building the dish, and combining the flavors, it all came together……..
The flavors in this dish flowed together seamlessly, with the saltiness of the chicken stock, complimenting the sweet flavors of the apple butter, carrots and caramelized leeks. Add that to the perfectly seared chicken thighs, the still crunchy apples and of course the tangy flavor and aroma of Jack Daniels and my friends you have heaven on a plate! What a perfect dinner for those cool fall nights……..I mean what’s better than comfort food on a cold autumn night.
If you don’t want to use alcohol in your cooking you can replace the Jack Daniels with Dr. Pepper or your favorite root beer.
If you enjoy restaurant style dishes made with poultry, you’re going to love these!
With fall in the air and winter soon approaching this delightfully delicious dish is just the type of comfort food you need. Serve my Jack Daniels Apple Butter Chicken at your home tonight.
- 12 oz chicken thighs boneless skinless
- 1 oz extra virgin olive oil
- 1 tbsp butter
- 1 large firm sweet tart apple cored, skin on and sliced, I used Honey crisp
- 2 medium carrots peeled and sliced on a bias
- 1 large leek sliced
- 1 tsp brown sugar
- 1 cup chicken stock
- 1 cup apple butter
- 2 oz Jack Daniels
- 1 tbsp butter
- sea salt and pepper to taste
- Add olive oil and butter into a large skillet and allow the pan to get hot
- dredge chicken things in flour seasoned with sea salt and pepper
Add floured chicken thighs, leeks and carrots sprinkle with brown sugar,
- Sear chicken and allow it to get good color while leeks and carrots caramelize (about 5 minutes)
- Add bourbon and allow alcohol to cook off
- Remove chicken and vegetables from pan.
place chicken in a baking pan and put it in a preheated 325-degree oven while making the sauce.
- Add chicken stock, and apple butter, blend together and turn down the heat to low, allow sauce to reduce until it thickens up (about 5 minutes)
Return the vegetables to the sauce, add the apples, and remaining butter.
- Season with black pepper and sea salt if necessary (salt will enhance the flavor of the apple butter)
- Divide between two plates and place the seared chicken thighs on top of the veggies and sauce.
- Serve with roasted potatoes and enjoy!
Lynn says
December 12, 2017 at 6:52 pmI made this with pork chops and subbed bourbon for vanilla extract . Reduced the apple butter til thick came out amazing very pleased
Chef Dennis Littley says
December 13, 2017 at 2:38 pmThanks for the feedback Lynn, and I’m happy to hear you had fun with the recipe! It’s all about making it your own.
Connie Pearson says
November 30, 2017 at 5:03 pmYour description has me salivating! I WILL be making this soon. I already have the chicken thighs and the apple butter. Gotta find some root beer. 🙂
Miss @ Miss in the Kitchen says
January 5, 2013 at 2:13 pmNothing short of amazing!
Jenny @ Savour the Senses says
October 27, 2012 at 11:10 pmThis sounds so great, I was actually just thinking of making a dish with whiskey but i didn’t have any pork, which was what I wanted to use. You have given me new inspiration! =)
Laura @ Family Spice says
October 20, 2012 at 10:29 amOooh! Loving your creative process and what a fabulous creation you concocted! I would love to dive into this dish, head first!
Dara says
October 18, 2012 at 1:48 pmThis dish look fabulous. I especially like reading about your process, which is fascinating. I think this recipe is a winner!
Larry says
October 17, 2012 at 5:56 amBrilliant Dennis – careful not to hurt our arm on this one either :-). I’ve tried to be a fan of apple butter on toast, biscuits, etc. but just can’t seem to get there – however, in the dish I believe I could.
Carol says
October 16, 2012 at 11:23 pmChef, I made this dish tonight. It was easy to prepare, the chicken was flavorful and tender, and the sauce was delicious. I served it with wild rice mixed with some cranberries and toasted pecans to compliment the apple flavor. Thank you for the recipe which now resides in my ‘favorites’ file.
Chef D says
October 17, 2012 at 5:32 amHi Carol
thank you so much for trying my dish and I’m so happy to hear that you enjoyed it! Your side dish sounds like the perfect accompaniment to this delightful fall dish!
Cheers
Dennis
Minnie@thelady8home says
October 16, 2012 at 8:52 amChef, this looks mouthwatering. Delicious!
Lynn says
October 15, 2012 at 11:35 pmWhat I really like about this dish is it’s quick and on the healthier side. I live 40 minutes from an area called Apple Hill. You can guess what’s there right about this time of year. I need to make a trip to purchase several pounds of apples to make apple butter. Yes, I know I can purchase it from Musselmans but I’m one of those food preserving and canning types!
Jess @ Floptimism says
October 15, 2012 at 8:02 pm“sonny boy, a dish will tell you what it wants if you give it a chance, you just have to open up your mind and listen” I absolutely love this. It makes me realize how much more often I should just stop and be in the moment of cooking.
Dana @ This Silly Girl's Life says
October 15, 2012 at 3:56 pmLooks great, wow!
Debra says
October 15, 2012 at 11:49 amThe photo’s made my mouth water. The ingredients list made it a must make!
Candace says
October 15, 2012 at 11:47 amI would have never thought of putting all of these wonderful flavors together. This looks sooo good, Chef! I’m definitely going to be making this one. Yum!
Betty Ann @Mango_Queen says
October 15, 2012 at 9:31 amWhat a coincidence! I was just staring at my own jar of apple butter in the ref. and was wondering what to make with it. Thanks for giving me this great recipe idea. I must try this ! Off to get the chicken in the freezer now. Happy Mon., Chef Dennis 🙂
RavieNomNoms says
October 15, 2012 at 7:46 amOk so, I am saving this and it is going to be made SOON. It looks amazing CHEF! WOW
Laura (Tutti Dolci) says
October 14, 2012 at 10:23 pmOh, I love this dish, Chef! Just from your description I know it’s delicious and your Jack Daniels-Apple Butter sauce sounds divine!