When they ask you what’s for dinner, tell them Apple Butter Bourbon Pork Chops. Wait for the applause…. then take your bows!
That’s just how good this dinner is going to be and the reception you’ll get for making it. Few things surprise me in life anymore but when I put together the Apple Butter Bourbon Sauce for my pork chops I was in ecstasy! It went well beyond my expectations and I could’ve eaten a bowl of the sauce without the pork chops.
The funny thing is the recipe is really easy and only takes about 30 minutes from start to finish.
Let’s get the ingredients together to make my Apple Butter Bourbon Pork Chops. I also included a side dish of baby potatoes and collard greens, but feel free to make your favorite side dish.
Be careful when cooking your pork, let it get to room temperature before sautéing and season it liberally. Honestly, these types of pork chops usually don’t have a lot of flavor on their own. I did use a nice center cut pork chop with a very tender filet side but feel free to use your favorite cut of pork or chicken.
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