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    Home » Recipes » Thanksgiving Recipes

    Thanksgiving Leftover Recipes and Ideas

    Published: Nov 23, 2017 · Modified: Jun 18, 2022 by Chef Dennis Littley

    278 shares
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    5 from 3 votes
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    Thanksgiving and any of the winter holiday celebrations that follow always means there’s going to be turkey on the table. And that means Thanksgiving leftover ideas. Here are a few of my favorites to change up how you serve your turkey leftovers!

    After a few days of turkey sandwiches and platters, you start thinking of other ways of transforming those leftovers into something not quite as recognizable….sigh.

    Turkey Pot Pie

    Two of my favorite ways to use up leftover turkey or chicken are pot pies because I love Pot Pies! It’s a comfort food that I remember from my childhood and the perfect meal for a fall or winter night. This year I added a new twist to my Pot Pies making them Gluten Free, and you know you couldn’t tell the difference. So far being Gluten Free hasn’t been too hard and I really feel better!

    While I love Pot Pies,  Lisa’s favorite leftover creation has to be turkey croquettes and she looks forward to them every time I put a turkey in the oven! If you’ve never had a croquette before, it really is a blast from the past and something you’d find on every diner menu in the tri-state area. Good diner food can be a thing of beauty!

    Turkey Croquette

    For this rendition of a diner classic, I changed up the recipe and made them even easier than ever to make using leftover stuffing, a little gravy and chopped turkey. Talk about quick and delicious!

    The Bobbie, Turkey leftover

    My favorite sandwich of all times is what they used to call a Bobbie in the Delaware area, aka The Gobbler around the country. But whatever you call it, call it delicious! Turkey, stuffing, coleslaw and cranberry sauce on your favorite toasted bread….sigh.

    If you enjoy ed this recipe you might like these:

    • How to Dry Brine a Turkey
    • Side Dishes for Thanksgiving
    • Turkey Noodle Soup

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    Turkey Croquette
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    5 from 3 votes

    Turkey Pot Pie and Turkey Croquettes

    I love Thanksgiving and sometimes I think its just so I can enjoy the leftovers!  Here are some of my favorite recipes for using up your leftover turkey and stuffing.
    Prep Time20 mins
    Cook Time20 mins
    Total Time40 mins
    Course: Entree
    Cuisine: American
    Servings: 10
    Calories: 325kcal
    Author: Chef Dennis Littley

    Ingredients

    Turkey Pot Pie

    • 2 cups chopped turkey meat
    • 3 carrots peeled and sliced
    • 3 stalks of celery cleaned and sliced
    • 1 small onion diced
    • 3 small potatoes diced skin on
    • 8 oz mushrooms sliced
    • 4 oz peas optional
    • 1 ½ sticks butter
    • 1 cup flour
    • 3-4 cups turkey or chicken stock
    • 1 tsp poultry seasoning
    • Salt and pepper to taste
    • Gluten Free or Regular premade pie crust or make your own

    Turkey Croquettes

    • 3 cups leftover stuffing regular or gluten free
    • 2 cups chopped turkey
    • leftover gravy as needed to make moist
    • flour for dusting
    • olive oil for saute
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    Instructions

    Turkey Pot Pie

    • Add butter to a large saute pan or pot add all your prepped veggies to butter and saute for about 8 minutes, or until they look partially cooked.
    • add in flour and mix well to make a roux in the veggies, turn down heat and continue cooking for about 5 minutes.
    • Add in 3 cups of your turkey or chicken stock to make the gravy for the pot pie. If it looks too thick add in another cup of stock.
    • Season with salt and pepper and allow to cook on low hear for about 15 minutes. At this point let the mixture cool down a bit.
    • Fill each casserole almost to the top with your prepared turkey filling Place premade pie dough on top of filling , and crimp around edges, finished crust anyway you like.
    • Brush dough with beaten egg, and make 4 slits in the top of the dough
    • Place pot pies in preheated oven for about 20 minutes or until the crust gets a rich golden brown color.
    • Serve as is or with lightly buttered noodles, or any side you may like. You may also make one big pot pie if you like, just keep your dough in one piece while chilling.

    Turkey Croquettes

    • Mix leftover stuffing with chopped turkey and add as much gravy as you need to make the mixture moist enough to form patties or cones.
    • These can be baked or sauteed.
    • If pan frying coat croquette with flour and saute in pan with olive oil till lightly brown in color, and place in a 325 degree oven for 20 minutes.
    • You can eliminate the pan frying and just place in oven for 20 minutes.
    • Serve with gravy and your favorite veggie.

    Nutrition

    Calories: 325kcal | Carbohydrates: 38g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 473mg | Potassium: 714mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3410IU | Vitamin C: 14.7mg | Calcium: 66mg | Iron: 4.4mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

    More Thanksgiving Recipes

    • Easy Homemade Turkey Gravy
    • Classic Pumpkin Pie Recipe
    • Classic Pumpkin Roll Recipe
    • Pumpkin Cheesecake with Pecan Praline Recipe

    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Irma

      December 15, 2014 at 9:25 pm

      5 stars
      I got a little excited when I saw turkey croquettes on the menu. But alas they’re different than what we make. In the NL you can buy croquettes in a street “automat”.,which is like a vending machine built into a wall. You slip in a coin and get a lukewarm croquette. It’s been 24 yrs. since I was there, so maybe they’ve disappeared.
      Anyway , my Dutch MIL taught me to make Turkey croquettes. You chop up your leftover turkey finely, about 6 cups,and put it into thick Turkey gravy, 2-3 cups.You let it chill overnight or for several hours. Prepare a crumbing station. A pie plate with breadcrumbs and bowl of loose egg whites. Form a cylinder shape, about 3″ long, 1 1/2″ diameter. Roll in bread crumbs, them in egg whites, and again in breadcrumbs. Put on wax paper lined platter and chill at least an hour to set up. Then deep fry till golden brown.internal temp should be 165.F. This makes 12-15 depending how big they are,2-3/person.
      We eat them on a slice of bread with Dutch mustard or part of a regular meal. So delicious!

      Reply
    2. Charlie

      December 07, 2014 at 12:16 pm

      Hi Dennis:
      Hope you and the wife are well. It’s been quite a while.

      This sounds really good.
      Keeping the recipes for Christmas leftovers. Although I cook goose and not turkey, it will still work.

      Have you ever thought of replacing your poultry seasoning with summer savoury?

      So very good. I have been using it for 32 years now and won’t go back to the poultry seasoning.

      If I can’t get back here before Christmas.
      May God Bless you and give you a Christmas filled with Joy and Laughter.

      Have a Joyful Day :~D
      Charlie

      Reply
      • Chef Dennis Littley

        December 07, 2014 at 12:39 pm

        Thank you for the tip about the summer savory Charlie, and just in case we don’t connect before the holidays I’m wishing you a very Merry Christmas and a Happy and Healthy New Year!

        Reply

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