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    Ask Chef Dennis » Recipes » Main Meals » Pasta Recipes » Shrimp & Broccoli – Restaurant-Style Recipe

    Shrimp & Broccoli – Restaurant-Style Recipe

    Published: May 3, 2020 · Modified: Nov 17, 2020 by Chef Dennis Littley · 37 Comments·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    5 from 28 votes
    Jump to Recipe Print Recipe
    pinterest image for shrimp and broccoli

    During my restaurant days, just about any recipe including shrimp was a hit. And Shrimp and Broccoli was always a customer favorite. And you’re not going to believe how easy it is to make.

    Shrimp and broccoli over linguine in a white bowl

    It might be the addition of broccoli that makes this dish seem healthier. Fresh vegetables always make a recipe pop with color and flavor. And the truth is if a dish looks better its going to taste better. It’s often been said we eat with our eyes. So the first impression is important.

    What do I need to make Shrimp and Broccoli?

    overhead view of ingredients to make shrimp and broccoli

    Let’s start by gathering the ingredients we need to make Shrimp and Broccoli. In Chef Speak this is called the Mise en Place which translates into Everything in its Place.

    Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish.

    Do I have to use Broccoli in this dish?

    No you don’t. You can use a variety of different vegetables to create a dish that you and your family are going to love. These are some of my other favorite vegetables for this dish.

    • spinach
    • cauliflower
    • tomatoes
    • asparagus
    • zucchini
    • mixed vegetables

    you can use any single vegetable or combine your favorites. In one of the restaurants, I worked at we use to make match stick vegetables out of carrots, zucchini, yellow squash and red peppers. The vegetables were always crisp, fresh and colorful! It made quite an impression when served.

    Can I make this dish with Chicken?

    Yes you can. Chicken tenders cut in smaller pieces would make a delicious dish. You could also use scallops or chunks of salmon or your favorite fish.

    See how easy it is to adapt a recipe to make it what you want it to be? If you enjoy what you eat your going to enjoy cooking.

    Lets start making this dish.

    mushrooms and shrimp in saute pan

    The first step is to saute the mushroom giving them time to fully cook. Then add the shrimp to the pan and continue cooking until the shrimp are almost done.

    saute pan with mushrooms, shrimp, broccoli and artichoke hearts

    Then add the precooked broccoli and sliced artichoke hearts.

    finished shrimp and broccoli in a saute pan

    Add in the stock, seasonings and butter rolled (buerre manie) in flour to thicken the sauce.

    side view of shrimp and broccoli in a white bowl

    Serve the Shrimp and Broccoli over your favorite pasta and enjoy!

    Do I have to serve Shrimp and Broccoli over pasta?

    No you don’t. Try these options if you’d rather not use pasta.

    • Rice – your favorite type
    • Add white beans to the dish and skip the pasta
    • Quinoa or your favorite grain
    • Zucchini noodles
    • Spaghetti squash

    Remember that recipes are guidelines and changing the ingredients to make the dish something you’ll love is the best way to cook. You’ll enjoy cooking more when you make dishes that you and your family will enjoy eating!

    If you enjoy seafood and pasta, you may also like these recipes:

    • Clams and Spaghetti
    • Bucatini with Blackened Salmon in a Gorgonzola Cream Sauce
    • Garlic Shrimp with Supergreens
    • Fruitti di Mare

    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    Shrimp and broccoli over linguine in a white bowl
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    5 from 28 votes

    Shrimp and Broccoli over Linguine

    Serve up your family deliciousness with my easy to make Shrimp and Broccoli. Cooking like a chef is easier than you think and this restaurant-style dish can be on your dinner table in less than 30 minutes!
    Prep Time10 mins
    Cook Time15 mins
    Course: Entree
    Cuisine: American
    Servings: 2
    Calories: 827kcal
    Author: Chef Dennis Littley

    Ingredients

    • ⅔ pound shrimp peeled and deveined I used 16/ 20 count
    • ½ pound linguine or your favorite pasta or rice
    • 2 tablespoons olive oil
    • 8 ounces mushrooms sliced
    • 2 cloves garlic finely chopped
    • 2 cups broccoli florets par-cooked fresh or frozen florets, thawed
    • 8 ounces artichoke hearts sliced
    • pinch red pepper flakes
    • 1 ounce white wine optional
    • sea salt and black pepper to taste
    • ½ cup chicken stock seafood or vegetable stock can be used
    • 1 tablespoon butter for beurre manie
    • 1 tablespoon flour for beurre manie
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    • Pre-cook the broccoli. Keep the brocolli but cooked enough for your tastes.
    • Cook pasta according to instructions on box
    • As pasta is cooking begin preparing the shrimp and broccoli by heating a large skillet on high heat
    • Saute the mushroom giving them time to fully cook (about 5 minutes)This will help them develop more flavor.
    • When the mushrooms are fully cooked add the shrimp and garlic to the pan and continue cooking until the shrimp are almost done.
    • Deglaze the pan with white wine (optional).
    • Next, add the precooked broccoli and sliced artichoke hearts to the pan
    • Add in the stock, seasonings and butter rolled (buerre manie) in flour to thicken the sauce.
    • Serve over linguinne and enjoy!

    Nutrition

    Calories: 827kcal | Carbohydrates: 106g | Protein: 24g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 562mg | Potassium: 964mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1876IU | Vitamin C: 108mg | Calcium: 95mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!
    Pinterest image for shrimp and broccoli

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    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Rika

      May 06, 2020 at 12:02 am

      5 stars
      This dish looks so delicious! I love seafood! I can have this for dinner tonight!

      Reply
    2. Catalina

      May 05, 2020 at 3:57 pm

      5 stars
      Oh my goodness! This is such a delicious dinner idea! A must try!

      Reply
    3. Kita Bryant

      May 05, 2020 at 1:05 pm

      5 stars
      These are such simple and delicious meals to make. I would really enjoy some shrimp right now.

      Reply
    4. Debbiejean Lemonte

      May 05, 2020 at 11:27 am

      Beautiful and delicious recipe. I definitely would love to try this for myself. It’s one of my favorite dishes.

      Reply
    5. Rena

      May 05, 2020 at 9:38 am

      5 stars
      I love shrimp and broccoli so this is perfect for dinner any night of the week. Thanks for sharing this I’m pinning.

      Reply
    6. Lynndee

      May 05, 2020 at 9:19 am

      Love me a seafood pasta. And that looks absolutely delicious. Those veggies are my faves.

      Reply
    7. Andrea Janssen

      May 05, 2020 at 6:27 am

      5 stars
      Pasta, shrimp and broccoli are a golden combination. And I like the addition of mushrooms and artichoke for even more flavor. It truly sounds delicious.

      Reply
    8. Jess

      May 04, 2020 at 11:45 pm

      5 stars
      This is a total hit in our house where we are major shrimp and broccoli lovers! Love the combination here.

      Reply
    9. Tasheena

      May 04, 2020 at 10:45 pm

      5 stars
      This recipe looks so yummy. I know my son is going to love this. Looking forward to giving it a try.

      Reply
    10. Beth

      May 04, 2020 at 8:23 pm

      5 stars
      This looks like a delicious meal! I’m never really sure what can easily be substituted, so I love that you gave some alternatives!

      Reply
    11. Marysa

      May 04, 2020 at 8:01 pm

      Sounds like a great combo! And an easy dish. This would be a good crowd pleaser for when we have guests.

      Reply
    12. Amy Chung

      May 04, 2020 at 7:23 pm

      5 stars
      Delicious! I could eat this all day!

      Reply
    13. Sue

      May 04, 2020 at 5:20 pm

      5 stars
      I’m definitely someone who would order this in a restaurant. Can’t wait to make it at home.

      Reply
    14. Jen

      May 04, 2020 at 2:22 pm

      Shrimp and mushrooms are two of my favorite things, and my kids love broccoli so this is perfect. Another tasty looking recipe!

      Reply
    15. Amber Myers

      May 04, 2020 at 12:56 pm

      My husband and kids are all about shrimp, so they’ll be excited about this. It looks like a tasty dish!

      Reply
    16. Marisabel Park

      May 04, 2020 at 10:19 am

      5 stars
      Thank you for such a delicious recipe, I will be trying out this week and I am sure it will be a success, the recipe is easy to follow.

      Reply
    17. Michele Peterson

      May 04, 2020 at 10:02 am

      5 stars
      Beurre Manie – so that’s how you get a nice thick sauce in a pasta dish! Thanks for this handy pro tip…it makes an incredible difference in the presentation and flavour.

      Reply
    18. melissa chapman

      May 04, 2020 at 9:55 am

      5 stars
      Shrimp is everyone’s favorite and adding a vegetable or broccoli makes it balanced and delicious. I will try this when i buy shrimp next time.

      Reply
    19. Emily Flint

      May 03, 2020 at 11:30 pm

      5 stars
      Yum! I love all of your suggestions for different variations of this recipe, so awesome. And, I love mushrooms with shrimp, I never thought of that combo. I can’t wait to make this!

      Reply
    20. Nicole

      May 03, 2020 at 10:23 pm

      5 stars
      Perfect dish.

      Reply
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