How to make pistachio cornmeal butter cookie and authentic Italian classic, perfect for dipping in your coffee or just a snack with a glass of milk.
Sometimes memories come back to you for no reason at all, this morning as I sat having my coffee, I had a flashback to a time so many years ago at Mama Jeanette’s table. It was so very long ago, but it seems like it was just yesterday. It’s funny how something that happened yesterday can escape your memory, while something that happened 40 years ago can be crystal clear……sigh
I had gotten up earlier than usual that morning, there was a lot of work to do on the house and I wanted to get as much done as I could before the afternoon heat settled in. Summertime in Louisiana can be pretty rough as the day goes on, between the heat, humidity, and mosquitoes the size of small birds, it makes it hard to want to stay outside much after lunch, so those mornings the earlier the better! That morning I found a pot of coffee on the stove, and a plate of cookies on the table, with a note that read, “Sonny boy these are my Mama’s famous Pistachio cookies, I hope you like them”.
It was the first time Mama Jeanette had made those cookies for me, and as I devoured the first few, I thought there was something wrong with them, they were gritty, almost sandy. But I was hungry so I popped another cookie in my mouth and got a glass of milk from the fridge…….. after a few minutes as I finished my glass of milk I looked down to see I had eaten the entire plate of cookies.
Those buttery sandy salty-sweet cookies would always be my favorite version of her cornmeal cookies. I don’t know what triggered that memory this morning, some things just happen for no reason at all, but I’m sure glad it did. I couldn’t quite remember the exact proportions for Mama Jeanette’s cookie, so I ended up going to another Italian Mama to help me.
I found a recipe in one of Lydia Bastianich’s cookbooks for a plain Cornmeal cookie and adapted it to include Pistachio’s. My cornmeal cookies came out pretty well for a first attempt, but I have to work on the ratio’s a bit more to get to that state of Nirvana, Mama Jeanette always managed to achieve with her cookies, they were truly legendary!
If you like cookies you make also like these recipes:
- Meyer Lemon Ricotta Cookies
- Low Sugar Oatmeal Cookies
- Sweet and Salty Chex Mix Cookies
- Oatmeal Granola Cookie
- Toffee Pretzel Peanut Butter Cookies