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Home » Recipes » Cookies, Brownies and Bar Recipes

Cranberry Pistachio Biscotti

Published: Dec 20, 2020 · Modified: Jun 23, 2022 by Chef Dennis Littley

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One of my favorite morning (and afternoon) treats is a cranberry pistachio biscotti (or two). Whether I have it with my coffee or just as a quick snack in the afternoon this classic Italian cookies never fails to satisfy.

biscotti on a white tray


 

If you’ve never made biscotti, it’s really very simple, with just a few steps in the recipe and then the twice-baked part which gives this cookie its amazing crunch.

Originating in the Tuscan city of Prato, biscotti, also known as cantucci, are traditionally made with almonds. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo or espresso.

Table of Contents:
  • Ingredients to make Cranberry Pistachio Biscotti
  • How do I make Biscotti?
  • Do I have to use Pistachio in my biscotti?
  • More Recipes You’ll Love!
  • Recipe: Cranberry Pistachio Biscotti

Ingredients to make Cranberry Pistachio Biscotti

Ingredients to make recipe

Let’s start by gathering the ingredients we need to make Cranberry Pistachio Biscotti. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish.

How do I make Biscotti?

egg mixture and flour mixture in glass bowls
  • In a small bowl mix together flour, baking powder, and salt. Set aside until needed.
  • In a large bowl (or stand mixer) lightly beat the eggs, then slowly add in the sugar.
  • Slowly add in the oil until the mixture is a light yellow color and continue to beat at medium speed for 1-2 minutes.

Do I have to use Pistachio in my biscotti?

No, you don’t. You can use any nut you like in your biscotti or leave the nuts out altogether. You can also replace the craisins, Some of my other choices to add to biscotti are:

  • chocolate chips (any variety)
  • pecans (or any nuts)
  • toffee, butterscotch or peanut butter chips (or any of your favorite baking chips)
  • dried fruit

Think of this recipe as a base and create different types of biscotti with it. You might want to make a double batch, split it and make two varieties.

biscotti dough in a glass bowl with a red spatula

The next step is adding the flour mixture to the egg mixture and mix together just enough to blend.

pistachios and craisins added to  dough in a glass bowl with a red spatula

Add in the pistachio and craisins, mix just enough to work them into the dough.

finished dough in glass bowl

Once you’ve mixed the craisins and pistachios into the dough, you’re ready to form the log.

**If the mixture is too dry add ½ teaspoon of vegetable oil to the dough.

unbaked biscotti log on parchment paper

With moistened hands form the dough into a log on a cookie sheet, about 1 inch thick by 3 inches wide.

baked biscotti dough log on parchment paper

Bake for 25-30 minutes or until golden brown. Allow to cool for about 10 minutes before slicing.

biscotti cut into cookies on parchment

After cooling, slice the biscotti log into ½ inch slices and place the slices on their sides and return to the oven.

fully cooked biscotti on sheet pan

Bake for 10-12 minutes, or until golden brown, then let place on a cooling rack.

glass cup of coffee with biscotti on a tray and a spoon

More Recipes You’ll Love!

  • Lemon Ricotta Cookies
  • Pistachio Cornmeal Cookies
  • Oatmeal Granola Cookies
  • Toffee Pretzel Peanut Butter Cookies

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close up of cranberry pistachio biscotti

Cranberry Pistachio Biscotti

If you're looking for the perfect cookie to go with your morning coffee, try my Cranberry Pistachio Biscotti. This classic Italian cookie is perfect for dipping in your coffee or as a mid day snack.
4.98 from 34 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Breakfast, Cookie
Cuisine Italian
Servings 15
Calories 159 kcal

Ingredients
 
 

  • 1 ⅔ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 2 large eggs
  • ⅔ cup sugar
  • 2 tablespoons oil
  • ⅔ cup pistachios chopped
  • ⅔ cup craisins

Instructions
 

  • Preheat oven to 350 F
  • In a small bowl mix together flour, baking powder, and salt. Set aside until needed.
  • In a large bowl (or stand mixer) lightly beat the eggs, then slowly add in the sugar.
  • Slowly add in the oil until the mixture is a light yellow color and continue to beat at medium speed for 1-2 minutes.
  • Add the flour mixture and mix together just enough to blend.
  • Add in the pistachio and craisins, mix just enough to blend them into the dough;
    **If the mixture is too dry add ½ teaspoon of vegetable oil to the dough.
  • With moistened hands form dough into a log on a cookie sheet, about 1 inch thick by 3 inches wide.
  • Bake for 25 minutes or until golden brown.
  • Allow to cool for about 10 minutes then slice into ½ inch slices and place the biscotti on their sides and return to the oven.
  • Bake for 10-12 minutes, or until golden brown, then let place on a cooling rack.

Nutrition

Calories: 159kcalCarbohydrates: 26gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 25mgSodium: 49mgPotassium: 107mgFiber: 1gSugar: 13gVitamin A: 59IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!

Comments

    4.98 from 34 votes (11 ratings without comment)

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    Recipe Rating




  1. Grant says

    January 24, 2025 at 4:02 pm

    4 stars
    Wow! First time baking biscotti. So easy and so very good.

    Reply
    • Chef Dennis Littley says

      January 24, 2025 at 4:08 pm

      Thanks for letting me know you enjoyed my biscotti and they were easy to make.

      Reply
  2. Cynthia Bailey says

    December 11, 2024 at 10:45 am

    5 stars
    I just pulled these out of the oven and they look amazing and taste amazing! Very easy to put together and a nice recipe to add to my Christmas cookie recipe collection.

    Reply
    • Chef Dennis Littley says

      December 12, 2024 at 10:45 am

      I’m happy to hear you enjoyed the biscotti, I’ve been making them for a very long time and they’re always a big hit with my family and friends.

      Reply
  3. Susan Kronick says

    June 23, 2024 at 4:31 pm

    5 stars
    Just made these or the first time. Absolutely DELICIOUS!!!!!!! Super easy….I brushed a little veg oil on top and generously sprinkled with turbinado sugar…I also added some mini chocolate chips into the batter…and increased my 2nd bake (once sliced) to 10 minutes on EACH side (20 minutes total)…Not only will I make these again, I’m going to double the recipe.

    Reply
    • Chef Dennis Littley says

      June 23, 2024 at 9:40 pm

      Thanks for letting me know you enjoyed my biscotti recipe. Its my favorite type of biscotti!

      Reply
  4. Windycitybaker says

    February 11, 2023 at 11:08 am

    5 stars
    I made this recipe and it was so easy and so AMAZING!! I’ve made other biscotti recipes where the dough was a sticky mess to knead and shape, but this one was a breeze to work with. Most importantly, it was delicious. Chef Dennis, do you have any recommendations how I could modify to make it chocolate based? Sub some of the flour for cocoa powder?? Thank you!!!

    Reply
    • Chef Dennis Littley says

      February 11, 2023 at 12:30 pm

      I’m very happy to hear you enjoyed the biscotti! I have not made chocolate biscotti in years, but if my memory is correct, mix 1/3 cup of cocoa into the flour mixture and add an additional egg to the wet ingredients. If the dough is too wet, add another tablespoon of flour.

      Reply
      • Windycitybaker says

        February 11, 2023 at 2:30 pm

        Thank you!!! I will give it a try.

  5. Patricia Mapley says

    February 04, 2023 at 3:37 pm

    5 stars
    Made these today. Wonderful tasting and pretty easy to make. Followed the
    directions exactly.

    Reply
  6. Lea Cesarco says

    November 28, 2022 at 4:53 am

    5 stars
    Great recipe. Just did it and it’s yummy. Thanks

    Reply
  7. morgan says

    April 04, 2022 at 11:18 am

    5 stars
    added an extra egg, brushed with oil and turbinado sugar, used white whole wheat – big win

    Reply
  8. Cristina Morganti-Kossmann says

    January 09, 2021 at 7:55 pm

    Lovely biscotti recipe. I’ll try it soon. I can see your cuisine is often inspired to our Italian tradition. Do you have Italian background? I enjoy your posts. Thank you and happy new year 😊

    Reply
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My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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