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    Ask Chef Dennis » Recipes » Dessert Recipes » Cookie Recipes » Cranberry Pistachio Biscotti : Italian Classic

    Cranberry Pistachio Biscotti : Italian Classic

    Published: Dec 20, 2020 · Modified: Jun 23, 2022 by Chef Dennis Littley · 20 Comments·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    5 from 15 votes
    Jump to Recipe Print Recipe
    pinterest image for pistachio cranberry biscotti

    One of my favorite morning (and afternoon) treats is a cranberry pistachio biscotti (or two). Whether I have it with my coffee or just as a quick snack in the afternoon this classic Italian cookies never fails to satisfy.

    biscotti on a white tray

    If you’ve never made biscotti, its really very simple, with just a few steps in the recipe and then the twice baked part which gives this cookie its amazing crunch.

    Originating in the Tuscan city of Prato, biscotti, also known as cantucci, are traditionally made with almonds. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo or espresso.

    What Ingredients do I need to make Cranberry Pistachio Biscotti?

    Ingredients to make biscotti in glass bowls

    Let’s start by gathering the ingredients we need to make Cranberry Pistachio Biscotti. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish.

    How do I make Biscotti?

    egg mixture and flour mixture in glass bowls
    • In a small bowl mix together flour, baking powder, and salt. Set aside until needed.
    • In a large bowl (or stand mixer) lightly beat the eggs, then slowly add in the sugar.
    • Slowly add in the oil until the mixture is a light yellow color and continue to beat at medium speed for 1-2 minutes.

    Do I have to use Pistachio in my biscotti?

    No, you don’t. You can use any nut you like in your biscotti or leave the nuts out altogether. You can also replace the craisins, Some of my other choices to add to biscotti are:

    • chocolate chips (any variety)
    • pecans (or any nuts)
    • toffee, butterscotch or peanut butter chips (or any of your favorite baking chips)
    • dried fruit

    Think of this recipe as a base and create different types of biscotti with it. You might want to make a double batch, split it and make two varieties.

    biscotti dough in a glass bowl with a red spatula

    The next step is adding the flour mixture to the egg mixture and mix together just enough to blend.

    pistachios and craisins added to biscotti dough in a glass bowl with a red spatula

    Add in the pistachio and craisins, mix just enough to work them into the dough.

    finished biscotti dough in glass bowl

    Once you’ve mixed the craisins and pistachios into the dough, you’re ready to form the log.

    **If the mixture is too dry add ½ teaspoon of vegetable oil to the dough.

    unbaked biscotti log on parchment paper

    With moistened hands form the dough into a log on a cookie sheet, about 1 inch thick by 3 inches wide.

    baked biscotti dough log on parchment paper

    Bake for 25-30 minutes or until golden brown. Allow to cool for about 10 minutes before slicing.

    biscotti cut into cookies on parchment

    After cooling, slice the biscotti log into ½ inch slices and place the slices on their sides and return to the oven.

    Bake for 10-12 minutes, or until golden brown, then let place on a cooling rack.

    glass cup of coffee with biscotti on a tray and a spoon

    More Recipes You’ll Love!

    • Lemon Ricotta Cookies
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    • Toffee Pretzel Peanut Butter Cookies

    Did you make this? Please RATE THE RECIPE below!

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    glass cup of coffee with biscotti on a tray and a spoon
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    5 from 15 votes

    Cranberry Pistachio Biscotti

    If you're looking for the perfect cookie to go with your morning coffee, try my Cranberry Pistachio Biscotti. This classic Italian cookie is perfect for dipping in your coffee or as a mid day snack.
    Prep Time10 mins
    Cook Time35 mins
    Course: Breakfast, Cookie
    Cuisine: Italian
    Servings: 15
    Calories: 159kcal
    Author: Chef Dennis Littley

    Ingredients

    • 1 ⅔ cup all-purpose flour
    • 1 teaspoon baking powder
    • ¼ teaspoon sea salt
    • 2 large eggs
    • ⅔ cup sugar
    • 2 tablespoons oil
    • ⅔ cup pistachios chopped
    • ⅔ cup craisins
    US Customary – Metric
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    Instructions

    • Preheat oven to 350 F
    • In a small bowl mix together flour, baking powder, and salt. Set aside until needed.
    • In a large bowl (or stand mixer) lightly beat the eggs, then slowly add in the sugar.
    • Slowly add in the oil until the mixture is a light yellow color and continue to beat at medium speed for 1-2 minutes.
    • Add the flour mixture and mix together just enough to blend.
    • Add in the pistachio and craisins, mix just enough to blend them into the dough;
      **If the mixture is too dry add ½ teaspoon of vegetable oil to the dough.
    • With moistened hands form dough into a log on a cookie sheet, about 1 inch thick by 3 inches wide.
    • Bake for 25 minutes or until golden brown.
    • Allow to cool for about 10 minutes then slice into ½ inch slices and place the biscotti on their sides and return to the oven.
    • Bake for 10-12 minutes, or until golden brown, then let place on a cooling rack.

    Nutrition

    Calories: 159kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 49mg | Potassium: 107mg | Fiber: 1g | Sugar: 13g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!
    pinterest image for pistachio cranberry biscotti
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    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. morgan

      April 04, 2022 at 11:18 am

      5 stars
      added an extra egg, brushed with oil and turbinado sugar, used white whole wheat – big win

      Reply
    2. Cristina Morganti-Kossmann

      January 09, 2021 at 7:55 pm

      Lovely biscotti recipe. I’ll try it soon. I can see your cuisine is often inspired to our Italian tradition. Do you have Italian background? I enjoy your posts. Thank you and happy new year 😊

      Reply
    3. Veenas

      January 06, 2021 at 7:40 am

      5 stars
      Photos are Awesome !!! Thank You For Sharing this Recipe !!! This Recipe is Look So Fresh, Healthy and Delicious to Prepare. Nice Blog to Follow while Preparing Recipes. I’ll Definitely Try it.

      Reply
    4. Jessie

      January 05, 2021 at 2:35 pm

      5 stars
      These look wonderful! I make a similar family recipe for a cookie called Mandel bread, and I’m addicted! I can’t wait to try your biscotti recipe for my afternoon tea!

      Reply
    5. Mercedes

      December 26, 2020 at 6:53 pm

      IM SO GLAD I FOUNDE DE RECIPE

      Reply
    6. Cynthia Wells

      December 24, 2020 at 11:17 am

      I’m so glad I found you ! My husband and I love to explore different types of foods and your recipes are different ,easy and delicious . I’m so happy !

      Reply
      • Chef Dennis Littley

        December 24, 2020 at 11:23 am

        I’m very happy you found me too!

        Reply
      • Lorie

        January 07, 2022 at 7:01 pm

        5 stars
        My husband and I made these together and they were easy and delicious! We didn’t have craisins so we used raisins and loved it. We will definitely make this again and maybe for Christmas gifts as well!

        Reply
        • Chef Dennis Littley

          January 07, 2022 at 10:10 pm

          I use the same basic recipe and change out the nuts and add different chips. I’m happy to hear you enjoyed the biscotti

    7. Amy

      December 22, 2020 at 5:35 am

      5 stars
      These were great! Gave them away as small Christmas gifts.

      Reply
    8. Kay

      December 22, 2020 at 2:40 am

      5 stars
      First time I have made these, followed your recipe to the tee and they came out perfectly crisp and sooo tasty!

      Reply
    9. Swathi

      December 21, 2020 at 11:52 pm

      5 stars
      Cranberry Pistachio biscotti looks delicious.

      Reply
    10. Rosario Arecco

      December 21, 2020 at 8:36 pm

      5 stars
      So delicious, it is the perfect cookie with coffee

      Reply
    11. Kris

      December 21, 2020 at 7:29 pm

      5 stars
      Delicious!

      Reply
    12. Jessica Stroup

      December 21, 2020 at 6:36 pm

      5 stars
      This is so perfect for anytime a day during the winter season. Love this!!

      Reply
    13. Lindsay

      December 21, 2020 at 4:28 pm

      5 stars
      Looks so great! Biscotti is perfect for the holidays!

      Reply
    14. Sunrita

      December 21, 2020 at 2:46 pm

      5 stars
      Love Biscotti, never realized they were so easy to make.

      Reply
    15. Emily Flint

      December 21, 2020 at 11:43 am

      5 stars
      I’ve always wanted to make biscotti, these turned out great!! Thanks for the recipe!

      Reply
    16. Laura

      December 21, 2020 at 11:09 am

      5 stars
      Great biscotti recipe. These turned out great.

      Reply
    17. Elizabeth

      December 20, 2020 at 10:59 pm

      5 stars
      Great recipe!

      Reply

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