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Home » Recipes » Cranberry Pistachio Biscotti : Italian Classic

Cranberry Pistachio Biscotti : Italian Classic

December 20, 2020 by Chef Dennis Littley 17 Comments

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pinterest image for pistachio cranberry biscotti

One of my favorite morning (and afternoon) treats is a cranberry pistachio biscotti (or two). Whether I have it with my coffee or just as a quick snack in the afternoon this classic Italian cookies never fails to satisfy.

biscotti on a white tray

If you’ve never made biscotti, its really very simple, with just a few steps in the recipe and then the twice baked part which gives this cookie its amazing crunch.

Originating in the Tuscan city of Prato, biscotti, also known as cantucci, are traditionally made with almonds. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo or espresso.

What Ingredients do I need to make Cranberry Pistachio Biscotti?

Ingredients to make biscotti in glass bowls

Let’s start by gathering the ingredients we need to make Cranberry Pistachio Biscotti. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish.

How do I make Biscotti?

egg mixture and flour mixture in glass bowls
  • In a small bowl mix together flour, baking powder, and salt. Set aside until needed.
  • In a large bowl (or stand mixer) lightly beat the eggs, then slowly add in the sugar.
  • Slowly add in the oil until the mixture is a light yellow color and continue to beat at medium speed for 1-2 minutes.

Do I have to use Pistachio in my biscotti?

No, you don’t. You can use any nut you like in your biscotti or leave the nuts out altogether. You can also replace the craisins, Some of my other choices to add to biscotti are:

  • chocolate chips (any variety)
  • pecans (or any nuts)
  • toffee, butterscotch or peanut butter chips (or any of your favorite baking chips)
  • dried fruit

Think of this recipe as a base and create different types of biscotti with it. You might want to make a double batch, split it and make two varieties.

biscotti dough in a glass bowl with a red spatula

The next step is adding the flour mixture to the egg mixture and mix together just enough to blend.

pistachios and craisins added to biscotti dough in a glass bowl with a red spatula

Add in the pistachio and craisins, mix just enough to work them into the dough.

finished biscotti dough in glass bowl

Once you’ve mixed the craisins and pistachios into the dough, you’re ready to form the log.

**If the mixture is too dry add ½ teaspoon of vegetable oil to the dough.

unbaked biscotti log on parchment paper

With moistened hands form the dough into a log on a cookie sheet, about 1 inch thick by 3 inches wide.

baked biscotti dough log on parchment paper

Bake for 25-30 minutes or until golden brown. Allow to cool for about 10 minutes before slicing.

biscotti cut into cookies on parchment

After cooling, slice the biscotti log into ½ inch slices and place the slices on their sides and return to the oven.

Bake for 10-12 minutes, or until golden brown, then let place on a cooling rack.

glass cup of coffee with biscotti on a tray and a spoon

More Recipes You’ll Love!

  • Lemon Ricotta Cookies
  • Pistachio Cornmeal Cookies
  • Oatmeal Granola Cookies
  • Toffee Pretzel Peanut Butter Cookies

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glass cup of coffee with biscotti on a tray and a spoon
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5 from 13 votes

Cranberry Pistachio Biscotti

If you're looking for the perfect cookie to go with your morning coffee, try my Cranberry Pistachio Biscotti. This classic Italian cookie is perfect for dipping in your coffee or as a mid day snack.
Prep Time10 mins
Cook Time35 mins
Course: Breakfast, Cookie
Cuisine: Italian
Keyword: biscotti, cookie recipe, Italian cookie
Servings: 15
Calories: 159kcal
Author: Chef Dennis Littley

Ingredients

  • 1 ⅔ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 2 large eggs
  • ⅔ cup sugar
  • 2 tablespoons oil
  • ⅔ cup pistachios chopped
  • ⅔ cup craisins
US Customary – Metric

Instructions

  • Preheat oven to 350 F
  • In a small bowl mix together flour, baking powder, and salt. Set aside until needed.
  • In a large bowl (or stand mixer) lightly beat the eggs, then slowly add in the sugar.
  • Slowly add in the oil until the mixture is a light yellow color and continue to beat at medium speed for 1-2 minutes.
  • Add the flour mixture and mix together just enough to blend.
  • Add in the pistachio and craisins, mix just enough to blend them into the dough;
    **If the mixture is too dry add ½ teaspoon of vegetable oil to the dough.
  • With moistened hands form dough into a log on a cookie sheet, about 1 inch thick by 3 inches wide.
  • Bake for 25 minutes or until golden brown.
  • Allow to cool for about 10 minutes then slice into ½ inch slices and place the biscotti on their sides and return to the oven.
  • Bake for 10-12 minutes, or until golden brown, then let place on a cooling rack.

Nutrition

Calories: 159kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 49mg | Potassium: 107mg | Fiber: 1g | Sugar: 13g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
pinterest image for pistachio cranberry biscotti

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About Chef Dennis

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Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

Reader Interactions

Comments

  1. Cristina Morganti-Kossmann

    January 09, 2021 at 7:55 pm

    Lovely biscotti recipe. I’ll try it soon. I can see your cuisine is often inspired to our Italian tradition. Do you have Italian background? I enjoy your posts. Thank you and happy new year 😊

    Reply
  2. Veenas

    January 06, 2021 at 7:40 am

    Photos are Awesome !!! Thank You For Sharing this Recipe !!! This Recipe is Look So Fresh, Healthy and Delicious to Prepare. Nice Blog to Follow while Preparing Recipes. I’ll Definitely Try it.

    Reply
  3. Jessie

    January 05, 2021 at 2:35 pm

    These look wonderful! I make a similar family recipe for a cookie called Mandel bread, and I’m addicted! I can’t wait to try your biscotti recipe for my afternoon tea!

    Reply
  4. Mercedes

    December 26, 2020 at 6:53 pm

    IM SO GLAD I FOUNDE DE RECIPE

    Reply
  5. Cynthia Wells

    December 24, 2020 at 11:17 am

    I’m so glad I found you ! My husband and I love to explore different types of foods and your recipes are different ,easy and delicious . I’m so happy !

    Reply
    • Chef Dennis Littley

      December 24, 2020 at 11:23 am

      I’m very happy you found me too!

      Reply
  6. Amy

    December 22, 2020 at 5:35 am

    These were great! Gave them away as small Christmas gifts.

    Reply
  7. Kay

    December 22, 2020 at 2:40 am

    First time I have made these, followed your recipe to the tee and they came out perfectly crisp and sooo tasty!

    Reply
  8. Swathi

    December 21, 2020 at 11:52 pm

    Cranberry Pistachio biscotti looks delicious.

    Reply
  9. Rosario Arecco

    December 21, 2020 at 8:36 pm

    So delicious, it is the perfect cookie with coffee

    Reply
  10. Kris

    December 21, 2020 at 7:29 pm

    Delicious!

    Reply
  11. Jessica Stroup

    December 21, 2020 at 6:36 pm

    This is so perfect for anytime a day during the winter season. Love this!!

    Reply
  12. Lindsay

    December 21, 2020 at 4:28 pm

    Looks so great! Biscotti is perfect for the holidays!

    Reply
  13. Sunrita

    December 21, 2020 at 2:46 pm

    Love Biscotti, never realized they were so easy to make.

    Reply
  14. Emily Flint

    December 21, 2020 at 11:43 am

    I’ve always wanted to make biscotti, these turned out great!! Thanks for the recipe!

    Reply
  15. Laura

    December 21, 2020 at 11:09 am

    Great biscotti recipe. These turned out great.

    Reply
  16. Elizabeth

    December 20, 2020 at 10:59 pm

    Great recipe!

    Reply

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