This super creamy and delicious no-bake peach tart, loaded with fresh peaches will be a hit at any table! Keep it simple. buy a store made crust.
When life gives you peaches, it’s time to make my no-bake peach tart!
Bring on those lazy, hazy, crazy days of summer!! When summer starts to give it’s worse, it also means it’s time to give us its best, Jersey Peaches!! The first local peaches of the summer have been showing up at our farmer’s market and there is nothing better than a ripe peach in all its juicy sweet glory! I think the best of the summer is still a week or two away, but if these aren’t our best there pretty darn close to it.
With the heat of summer in full force, I try not to bake too much or if I do it’s in the early hours of the day before the heat has set in. For this wonderful fresh creamy concoction, I only needed the oven for a few minutes to bake the tart shell, after that it was as easy as pie! A peach pie that is, or to be more specific a No-Bake Peach Tart!
One of the easiest pies to make, and the perfect treat on a hot summer’s day, cold and creamy with those luscious fresh peach slices….sigh
So my friends find yourself some local peaches, nectarines, or even berries and enjoy the taste of summer, for those of you in the winter of your year, you can substitute frozen fruit, and you have my permission to taunt me in December when your season is in full bloom! But whatever you do take a few minutes to make this delicious treat!
If you enjoyed my no-bake peach tart recipe, you may like my no-bake Blueberry Cream Pie. Check it out!
No Bake Peach Tart
Ingredients
- 8 oz Mascarpone Cheese
- 8 oz Cream Cheese
- ¾ Cup Confectioners Sugar
- ½ cup Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- Zest of one lemon finely grated
- 6 peaches pitted, peeled and sliced
- ¼ cup Peach Preserves or orange marmalade
- 1 premade graham cracker pie shell
Pie Crust (if you want to bake your own)
- 1¼ cups all-purpose flour
- 1/2 cup powdered sugar (or ¼ cup granulated sugar)
- 1/4 tsp salt
- 4 ounces cold butter, cut into small cubes (1 stick)
- 1 large egg
Instructions
- In the bowl of your stand mixer, blend the mascarpone, cream cheese and confectioners’ sugar until smooth and creamy.
- Add the lemon zest and vanilla extract and mix well.
- In another bowl, whip the heavy cream until soft peaks appear and fold it into the mascarpone
- mixture.
- Spread the mixture into the pie crust.
- Top with the peach slices.
- In a small saucepan or microwave heat the peach preserves and brush the peaches with the liquefied peach preserves, this adds a nice glaze to the dessert.
- Refrigerate the tart at least 1 hour or overnight before serving.
Pie Crust (if you want to bake your own)
- Process flour, sugar, and salt in a food processor for a few seconds until combined. If you don’t have a food processor, you can do this by using a pastry cutter.
- Add cold butter and pulse until mixture becomes crumbly and resembles coarse meal, about 15 pulses
- Add egg and keep pulsing until the dough is no longer dry and starts to clump together for about 10-15 seconds.
- Do not process to the point that a large ball of dough is formed; rather the dough should be quite crumbly with large clumps.
- Turn dough to a lightly floured surface and form into a ball. It should come together easily without being sticky. Flatten the ball slightly with your hands to form a thick disc. Wrap with plastic wrap and refrigerate for at least 1 hour.
- Remove the dough from the fridge and allow it to sit for a few minutes before using.
- On a lightly floured surface, roll the dough out into an 11-inch circle, then place gently into a 9-inch tart pan (preferably with a removable bottom); you can do this by flouring a rolling pan and rolling the dough loosely around it, then unrolling it into the pan. Brush away any excess flour on the surface. With a sharp knife, trim the edges of the pastry to fit the tart pan. Cover the pan with plastic wrap and place in the freezer for about 30 minutes. This will help prevent the dough from shrinking.
- Preheat oven to 375F and place rack in the center.
- Press parchment paper or aluminum foil tightly against the crust, covering the edges to prevent them from burning. Fill with pie weights/dried beans/uncooked rice, making sure they’re fully distributed over the entire surface.
- Bake crust for 25-30 minutes, until foil no longer sticks to the dough. Transfer crust to a wire rack and remove weights and foil.
Nutrition
More recipes from my site
Farm Fresh Blueberry Peach Crostata Recipe- Apple, Peaches but No Pumpkin Pie! Let’s Make Crostata !
- Zinfandel Pear Tart with Flourtrader
- Life is Short so Eat Dessert First, a Perfect Summertime Pie- Peach Blueberry Custard
- Easy Peach Pecan Pound Cake Recipe
- Chocolate Citrus Frangipane Tart with Kumquats by Fragrant Vanill
ladymorgiana says
Dennis great post as always 🙂 love the tart and peaches. Sorry for not being around lately but had a rocky road pass few months. Love to read all good news bout you! Cheers
Kimberly says
That is such a gorgeous photo and a great recipe for this scorching heat we're having here! Looking forward to giving this a try!
thecompletecookbook says
I haven't been around for a while and clearly seem to have missed some wonderful pots. your tart sound perfect for summer and so pretty too.
🙂 Mandy
Kelly @ Eat Yourself Skinny says
Such a perfect tart! Looks absolutely delicious and is perfect for the summer, love this recipe! 🙂
anniebakes says
i will definitely be trying this one out!! anne
Jenny (VintageSugarcube) says
That looks sooooo tasty tasty! I have never made a no-cake peach tart. Soo perfect for a summer dessert straight from the Farmer's market. 🙂
mangiabella says
this is such a lovely treat, being pregnant during these scorching temperatures has been sheer torture, what a fabulous alternative to cranking that oven 🙂
Cheap Ethnic Eatz says
Definitely love the idea of keeping the oven off. The pie looks scrumptious with lovely ripe peaches. I cannot wait for the Ontario peaches to arrive to Montreal.
Mari says
I am so craving this tart!! It looks delicious Chef Dennis 🙂
Happy Tuesday
lostpastremembered says
Good golly, dennis… that looks splendid. love the marscarpone and peach combo… also.. great peaches are so good uncooked… seems a shame to loose that once a year fresh flavor to make them into a cooked peach pie… which is one step away from jam. It's a keeper!
jen says
Hello Chef Dennis!
Don't think you remember me – I haven't been on your blog for more than half a year!! Was too busy planning the big wedding. But no worries – now I'm back. These peaches look so darn fresh! Makes my mouth watery – I got a lot to learn from you!!!
Have a Fabulous day!
Jen http://www.passion4food.ca
anne says
Scrumptiousness !!!! I don't know if we have Jersey peaches here in HK , most of our peaches here usually comes from China & not as juicy tsk tsk would it will be better if I use canned peach instead ? 😀
Kate says
Beautiful!!! I knew there was a reason I bought a box of peaches at the farmer's market this weekend.
Elyse @The Cultural Dish says
I am loving this! Especially the cheese filling… keeper!
The Kitchen Noob says
Oh wow! I was looking for a reason to go back to the store.
98c lbs peaches at the grocery, I think brought in from Georgia. 🙂
Rachel @ My Naturally Frugal Family says
YUM!
I just can't get enough of peach recipes.
Now that they are so bountiful in the farmer's markets (at least in North Carolina…sorry Jill there are none in Paris).
I may have to attempt this…I know it won't look as beautiful, but maybe it can come close to tasting as good.
Pretend Chef says
Perfect ending to a hot summer day. This looks so delicious and I know my guy would love this as much as me. Can't wait to give this a try. Yummy!
Jenn says
Absolutely gorgeous, Chef!! I bet it tasted even better than it looks!
Adora's Box says
Perfect for a lazy summer's day when I just can't make myself do anything. I'll probably buy a flan case. Love the cheese filling.
Valerie says
In summer all we want is cool things! I think this tart is perfect for those times!!
jill Colonna says
No bake? Peaches? This is perfect! Looks absolutely stunning, Dennis. Love also the egg yolks in the recipe 😉
Now, there's just something missing for us to make it – we've lost our summer in Paris. Can you try and send some summer heat this way, pleeease? Must try this dessert and sure we'll get some rays of golden peach warmth!
warmvanillasugar says
This is perfect for summer! Great, cool, recipe!
Lisa @ Tarte du Jour says
Gorgeous! Hats off to you! Peaches are out of season down here in Florida but I have mango tree in my backyard… perhaps mangos could stand in for the peaches here. I love this recipe.
Boulder Locavore says
This looks delicious and like summer. It is too early for peaches here and with our wacky weather I'm unsure how they'll do. BUT whenever they appear I'm bookmarking this recipe to give it a gluten-free whirl. Thanks Dennis!
Lilly says
We have a no bake tart in Holland called 'kwarktaart'. It’s made with quark, cookies and fruits. It is a true no bake tart, since the crust is made with crusted cookies and butter (somewhat like a graham cracker crust). This will be left to chill till it is hard and then filled with the quark mixture. I will blog about one day, so make sure you check it out.
Torviewtoronto says
delicious looking tart Dennis the presentation with the raspberries look beautiful
Elly says
Oh my gosh, it lokks perfect and so tasty!!!!
I adore your blog!!!
Bye from Italy ;D
retete- ina says
This looks wonderful,fresh and delicious
Carissa @ Pretty/Hungry says
The "no bake" part is not only delicious… it's extremely tasty! I don't mind cooked peaches… but I love the flavor of them fresh!
justine says
I *love* fresh peach desserts. Like raspberries, I think peaches are best in their pristine unbaked form … thanks for this recipe!!!
Food Lover says
mmm that looks so yummy, thanks for sharing 🙂
kitchenarian says
I love this no bake treat. So far, the peaches have not been that great around here. I know their time is coming. And when that happens, I am making this tart AND peach ice cream.
Charlie @ SweetSaltySpicy says
I jump on every no-bake recipe I can find these days! This tart looks amazing!! I never used mascarpone and peaches together, but I'm sure I would love it!
Nancy says
If that doesn't look like summer I don't know what does!! To me there is almost nothing better than a perfectly ripe peach! This reminds me so much of a pie my mother used to make – now of course I am going to have to dig up the recipe and make it!!
Heidi @ Food Doodles says
Yum! That looks so good! I was just thinking to myself after a really hot day today that I need to dessert recipes that don't need to be baked and this is perfect! Can't wait for some fresh local peaches because that filling looks amazing!
Tiffany says
I want to dive HEAD FIRST into that tart!
Island Vittles says
the peaches look so delicious sitting on top of that cheese filling! What a wonderfully indulgent dessert for the heat of summer! Theresa
Gloria says
WOW Dennis look amazing and beautiful, love it! gloria
AndiWinslow says
Can I come over for dessert? This looks wonderful. Thanks for sharing. Andi http://thewednesdaybaker.blogspot.com/
Monet says
I'm in love with peaches. They are my favorite fruit, and I love serving them as a lovely end to a dinner with friends. Thank you for sharing, sweet Dennis. I hope you had a great start to your week. Much love!
Maggie @MaggieCooks says
My Nanny loves peaches, we share the same name! 🙂 In mexico it is a tradition that one day of the year its "your name day" so next week its ours, if I get to see her i'll make sure to make this! 🙂
very pretty Pictures! 😀
Elin says
A no bake peach pie !!!! Great summertime treat for us all. We have summer all the year through so we can have this whole year through :p Thanks Chef Piggy for sharing this mouthwatering goodness with us. I love it and will make it soon. Peaches are expensive over here…a fruit costs us 5RM that is about 2 USD a fruit !!!
Have a great summer day and take care and give us more desserts 🙂
Elin
Claire says
Mmm perfect for the summer!
Ryan says
Wow, this looks incredible! The peaches are incredible in VA right now and this would be an amazing use for them. I wish I had a piece now! 🙂
Cassie @ Bake Your Day says
You have done it again! I have tried not to bake very much in the heat either. Some things are just worth it though! This is beautiful!
Lizzy says
Stunning, Dennis! How I love when you blog about dessert! Our Indiana peaches are ripe, and no-bake is about the only way to go with this heat wave!
[email protected] says
Ohhhh…what a beautiful tart! I imagine it to be so sweet and savory. It's nice to enjoy something you didn't spend a lot of time baking. Casually elegant! : )
Manu says
This has to be the best non bake tart ever! I am a big fan of mascarpone (for obvious reasons ;-P) and I adore peaches! Bookmarked and buzzed! 🙂
Carolyn says
The filling for this sounds heavenly! And with peaches on top, it's just perfect for summertime.
Maria says
This is beautiful! I wished I had found your blog yesterday because I had tons of peaches and just gave them away! I could have made this tart. Love it
Maria
A Platter of Figs
Dzoli says
This looks like poor luxury.Fruit nestled in crispy base.Well done;)
sweetpeaskitchen.com says
Oh man….this looks incredible! Peaches are super cheap at the grocery store right now…I think I need to pick up some! And no bake? Now we're talking! Yummy! 🙂
Maureen says
This HAS to go on the bucket list!! Can't wait for peach season.
Pam says
This is the great thing about summer, all of the fruit tarts. We love peaches and this is a must try. No-bake is a good thing!
KC Quaretti- Lee says
Thank you Chef Dennis! I have to say just how wonderful the crust turned out and this is a marvelous dessert! I did exactly what you said with the leftover pastry and cheese…just topped it with fresh blueberries. Haven't tried it yet but I'm sure the results will be as good as the peach tarte!
Again, thank you for making tonight's dinner start quality!
Tanantha says
Holy Molly!! Dennis, this peach tart is one of the most mouth-watering tarts! I've seen lots of peaches but mostly I eat them fresh. This tart just inspired me to do something with it. I also like mascarpone cheese as a filling. YUM! You and Patty really motivate me to bake more.
Martha says
Oh yum! I can imagine just how good it tastes! It's very pretty too!
Kim Bee says
Seriously, I am so moving next door to you and your wife. Not in a stalker kind of way. Just so I can pop by for coffee and dessert every day. I don't drink coffee though so I'll just take the dessert. This looks so good. I am missing baking so badly due to the heat. I may have to test drive this recipe. Love peaches. Thanks for sharing with us Chef Dennis!
Becky says
i love fresh fruit desserts in the summer. Your no bake peach tart fits the bill perfectly, filling and fresh fruit in a crust. Can summer get any better than this?
Lauren at Keep It Sweet says
I'm always looking for a new no-bake dessert and this looks delicious! I've had some amazing peaches this summer… some other great summer fruit, too. I think I may go through withdrawal when the summer comes to an end.
Parsley Sage says
No peaches here with such a yummy destiny…There's certainly some mangoes here that would fit the bill! Well done 🙂
Adelina says
This looks great and perfect for summer!
Lo-mo says
YUM! Those peaches look oh so scrumptious on that tart! They definitely are the best summer time treat around!!
Ann says
Oh, absolutely divine! I'm severely allergic to cinnamon, so it's a challenge to find a quality recipe for peaches without it…you have made me VERY happy!
[email protected] says
*Quietly drools and sobs because I want this*
Patty says
Beautiful! The thought of no-bake got my attention. This is a must try!
Rachel @ Baked by Rachel says
I can't wait for peaches to be available at my favorite local farm!! Thanks for the delicious recipe.
BonnieBanters says
Peaches may be my favorite fruit! Sweet peaches with creamy Mascarpone and cream cheeses…you're right it doesn't get much better than this!
Kath says
That just looks like the perfect summer dessert, Dennis! Well done!
Barefeet In The Kitchen says
Oh, yum! You had me at no-bake. This looks delicious. Thanks!
Dionne Baldwin says
This looks so fresh and delicious. You never cease to create treats that make me want to get into the kitchen right away and make it myself! I hope you are doing well, my friend.
ravienomnoms says
That looks so yummy Dennis!! So summery for sure! The pictures are just so stunning and I bet this tastes even better than it looks…
Susan says
Wow! That is beautiful! I'm going to have to make it! There's no two ways about it! Thanks for sharing!
Lacy DeVeney says
This looks fantastic! Loving peaches right now, I'll definitely have to try this out 🙂
kankana says
I was planning to bake something with peaches ..one of my fav summer fruit after mangoes. You are inspiring me to make the dough and not buy from the super market. I might just give it a try 🙂