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    Home » Recipes » Pudding Recipes

    Peach Tiramisu with Raspberries

    Published: Sep 5, 2012 · Modified: Dec 9, 2022 by Chef Dennis Littley

    768 shares
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    5 from 7 votes
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    Peach Tiramisu is a light and tasty version of my favorite dessert, I hope you enjoy it!

    I want to share this delicious dessert I made to celebrate Labor Day. After making a small tiramisu for a friend, I had to decide what to do with the leftover cream.

    The peaches this season have been so juicy and so sweet, and I knew right away that I wanted to incorporate those delicious peaches into my dessert. I also knew that it needed a little color, and as luck would have it I had a flat of perfect red raspberries in the fridge. It was a match made in heaven, sweet juicy peaches, red ripe raspberries and luscious Tiramisu cream!

    peach tiramisu with raspberries in a glass dish on a red and yellow napkin

    Of course, I had to use a few ladyfingers just to make it official, but rather than place them in the layers, I thought a crumble with a bit of a crunch would be a nice touch!

    I see so many Tiramisu recipes out there, and most of them are not really A Classical Tiramisu. It takes a little time to make this dessert properly, but the results are well worth the effort. I promise you a dessert that will put your favorite Italian restaurant to shame. If you would like to make the classical version of Tiramisu Click on this link for the Recipe.

    peach tiramisu with raspberries in a glass dish on a red and yellow napkin

    Although this is not a  classical Tiramisu, it truly is a spectacular dessert. It would make a great dessert for your next dinner party or just to make any night a special occasion. Try it with blackberries and nectarines, or a mixture of fresh berries, but anyway you serve it, it will be delicious

    If you’ve tried my Peach Tiramisu recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME  on Instagram @chefdenniseats and @chefdennistravels,  Twitter and Facebook

    glass dish of peach tiramisu with a lady finger sticking out
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    5 from 7 votes

    Peach Tiramisu with Raspberries

    If you’re looking for an incredible dessert that’s easier to make than you think. Check out my Peach Tiramisu with Raspberries recipe. It’s the perfect dessert for your next date night dinner.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: American
    Servings: 6
    Calories: 559kcal
    Author: Chef Dennis Littley

    Ingredients

    • 3 large egg yolks
    • ½ cup sugar
    • 6 oz mascarpone cheese
    • 14 oz heavy whipping cream
    • 8 Italian Lady fingers
    • 3 large peaches
    • 10 oz raspberries
    Prevent your screen from going dark

    Instructions

    • Combine egg yolks and sugar in the top of a double boiler, place over simmering water (heat should be on low, you do not want a rolling boil)
    • Keep over simmering water for about 10 minutes, stirring constantly with a wire whip. (This is your sabayon)
    • Continue to whip egg mixture, (removing from the heat occasionally so it doesn’t get too hot) and whip yolks until thick and lemon colored.
    • Add Mascarpone to whipped yolks, beat until combined.
    • In a separate bowl, whip cream to stiff peaks.
    • Gently fold the whipped cream in the mascarpone sabayon mixture and set aside
    • Peel and dice peaches

    Assembly

    • In the bottom of each dessert glass, place a layer of peaches.
    • Spoon a layer of tiramisu cream over top of the peaches
    • Make a ring of raspberries around the glass and fill the center with more peaches.
    • Spoon another layer of tiramisu cream over top of the peaches and raspberries, coming to the top of the glass.
    • Garnish the dessert with more peaches a raspberry and ladyfinger crumbles.
    • Place half of a lady finger into the glass with most of it sticking out.
    • Allow desserts to set up for 1 hour before serving.

    Notes

    *I use a stainless steel bowl over a pot of water, this makes it easier to get the whip in all the corners of the bowl.

    Nutrition

    Calories: 559kcal | Carbohydrates: 42g | Protein: 7g | Fat: 41g | Saturated Fat: 24g | Cholesterol: 243mg | Sodium: 67mg | Potassium: 313mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1875IU | Vitamin C: 18.6mg | Calcium: 118mg | Iron: 1.3mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

    More Puddings , Custards and Mousse

    • Old Fashioned Rice Pudding
    • Authentic Spanish Flan Recipe
    • Easy Crème Brûlée Recipe
    • Cranberry Eggnog Bread Pudding

    About Chef Dennis

    Picture of Chef Dennis

    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Karen Anderson

      December 11, 2019 at 10:12 pm

      I love this recipe so much! Absolutely fool proof . It’s my go to dessert and my family’s favourite. Thanks so much

      Reply
    2. LAUREN DILLON

      January 15, 2014 at 10:12 am

      HI CHEF DENNIS , I REALLY LOVE YOUR FOOD BLOG !!!! I MUST HAVE READ SEVERAL HUNDRED RECIPES ALL OVER THE WEB , AND I REALLY LIKE THE WAY YOU MAKE THINGS AND PREPARE FOOD !! ARE YOU REALLY A CHEF ? I GUESS THATS WHY I AM SO INTERESTED IN YOUR FOOD !!!! I LOVE YOUR PEACH AND RASPBERRY TIRAMISU . ITS SO ELEGANT . I AM AFRAID TO TRY TO MAKE IT . I DONT COOK MUCH . BY THE WAY, YOUR RICOTTA CHEESECAKE IS AMAZING !!! I LOVE THE ITALIANISH STYLE IT HAS !! YOURE THE BEST !!!!!! I WISH I COULD WRITE TO YOU . ASK SOME QUESTIONS MAYBE ABOUT FOOD .

      Reply
      • Chef Dennis Littley

        January 15, 2014 at 9:57 pm

        hi Lauren
        yes I am a real chef, sort of retired now. I’m glad you like my recipes and most of them are not very hard at all as long as you follow the directions.
        Thanks for stopping by!
        Dennis

        Reply
    3. Kristen

      August 20, 2013 at 10:04 pm

      This is so creative and now I’m craving Tiramisu at 10pm 🙂

      Reply
      • Chef Dennis

        August 20, 2013 at 10:09 pm

        Thanks Kristen! Tiramisu is a wonderful thing!

        Reply
    4. Jane

      September 06, 2012 at 7:00 pm

      What an original interpretation of tiramisu, Chef Dennis! I love it. It’s a very pretty interpretation as well. And who can resist ladyfingers?? Not me.

      Reply
    5. Minnie@thelady8home

      September 06, 2012 at 5:45 pm

      5 stars
      This is sensational! I want to grab that cup of decadent dessert right out of the screen. Delicious delicious delicious!!!!

      Reply
    6. Sue/the view from great island

      September 06, 2012 at 4:09 pm

      This is a perfect dessert to enjoy while bidding summer adieu! I tried a lemon tiramisu this summer but I couldn’t quite get it to work, now you’ve inspired me to try again. Have a great week!

      Reply
    7. Betty Ann @Mango_Queen

      September 06, 2012 at 10:07 am

      5 stars
      Ok, that’s it! I am making this one right now! The photos look amazing and I can’t wait to try this for my family. Thanks for sharing, Chef Dennis. Take it easy and enjoy ‘back to school’ week 🙂

      Reply
    8. RavieNomNoms

      September 06, 2012 at 7:53 am

      What a great idea to add peaches to tiramisu!

      Reply
    9. Mari @ Mari's Cakes

      September 06, 2012 at 7:31 am

      I think is awesome! It looks delicious, irresistible to see the photo and not want to go to the kitchen to prepare it! Pinned to “recipes I have to do”!

      Thanks

      Reply
    10. Cher

      September 06, 2012 at 7:24 am

      Classical or not, this looks perfect to me!
      Hope all goes well getting back into the swing of things.

      Reply
    11. Laura (Tutti Dolci)

      September 05, 2012 at 11:28 pm

      I love your version of tiramisu, so lovely!

      Reply
    12. Kiran @ KiranTarun.com

      September 05, 2012 at 10:50 pm

      Love tiramisu. Never actually attempted making it on my own. But I love your version with stacking of fruits and cream. Yum!

      Reply
    13. The Mom Chef

      September 05, 2012 at 10:23 pm

      This really does look and sound fantastic. How does it differ from a trifle? I’m willing to dive in no matter what it’s called, actually.

      Reply
    14. Elin

      September 05, 2012 at 10:07 pm

      5 stars
      I have yet to try my hands at making tiramisu and after seeing how you incorporated the peaches into your tiramisu…I am very much inspired to make this delectable dessert for the family 🙂 and you know what Chef Dennis, I just want to scoop a mouthful from your enticing photo…the last one and get the virtual satisfaction…:p after which I am still craving for the real thing 🙂 Thank you for the last photo ..at least my eyes get the feasting ! Have a great opening tomoro !

      Regards,
      Elin

      Reply
    15. Kim - Liv Life

      September 05, 2012 at 9:53 pm

      I’m obsessed with tiramisu! I’ve never had anything but a traditional version, and I think you’ve just opened up a whole new world for me.
      Good luck with the new season Dennis!

      Reply

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