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Home » Recipes » Pudding Recipes

Peach Tiramisu with Raspberries

Published: Sep 5, 2012 · Modified: Mar 4, 2023 by Chef Dennis Littley

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Peach Tiramisu is a light and tasty version of my favorite dessert, I hope you enjoy it!

I want to share this delicious dessert I made to celebrate Labor Day. After making a small tiramisu for a friend, I had to decide what to do with the leftover cream.

The peaches this season have been so juicy and so sweet, and I knew right away that I wanted to incorporate those delicious peaches into my dessert. I also knew that it needed a little color, and as luck would have it I had a flat of perfect red raspberries in the fridge. It was a match made in heaven, sweet juicy peaches, red ripe raspberries and luscious Tiramisu cream!

peach tiramisu with raspberries in a glass dish on a red and yellow napkin


 

Of course, I had to use a few ladyfingers just to make it official, but rather than place them in the layers, I thought a crumble with a bit of a crunch would be a nice touch!

I see so many Tiramisu recipes out there, and most of them are not really A Classical Tiramisu. It takes a little time to make this dessert properly, but the results are well worth the effort. I promise you a dessert that will put your favorite Italian restaurant to shame. If you would like to make the classical version, here is my amazing tiramisu recipe.

peach tiramisu with raspberries in a glass dish on a red and yellow napkin

Although this is not a  classical Tiramisu, it truly is a spectacular dessert. It would make a great dessert for your next dinner party or just to make any night a special occasion. Try it with blackberries and nectarines, or a mixture of fresh berries, but anyway you serve it, it will be delicious

If you’ve tried my Peach Tiramisu recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME  on Instagram @chefdenniseats and @chefdennistravels,  Twitter and Facebook

glass dish of peach tiramisu with a lady finger sticking out

Peach Tiramisu with Raspberries

Chef Dennis Littley
If you’re looking for an incredible dessert that’s easier to make than you think. Check out my Peach Tiramisu with Raspberries recipe. It’s the perfect dessert for your next date night dinner.
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 6
Calories 559 kcal

Ingredients
  

  • 3 large egg yolks
  • ½ cup sugar
  • 6 oz mascarpone cheese
  • 14 oz heavy whipping cream
  • 8 Italian Lady fingers
  • 3 large peaches
  • 10 oz raspberries

Instructions
 

  • Combine egg yolks and sugar in the top of a double boiler, place over simmering water (heat should be on low, you do not want a rolling boil)
  • Keep over simmering water for about 10 minutes, stirring constantly with a wire whip. (This is your sabayon)
  • Continue to whip egg mixture, (removing from the heat occasionally so it doesn’t get too hot) and whip yolks until thick and lemon colored.
  • Add Mascarpone to whipped yolks, beat until combined.
  • In a separate bowl, whip cream to stiff peaks.
  • Gently fold the whipped cream in the mascarpone sabayon mixture and set aside
  • Peel and dice peaches

Assembly

  • In the bottom of each dessert glass, place a layer of peaches.
  • Spoon a layer of tiramisu cream over top of the peaches
  • Make a ring of raspberries around the glass and fill the center with more peaches.
  • Spoon another layer of tiramisu cream over top of the peaches and raspberries, coming to the top of the glass.
  • Garnish the dessert with more peaches a raspberry and ladyfinger crumbles.
  • Place half of a lady finger into the glass with most of it sticking out.
  • Allow desserts to set up for 1 hour before serving.

Notes

*I use a stainless steel bowl over a pot of water, this makes it easier to get the whip in all the corners of the bowl.

Nutrition

Calories: 559kcalCarbohydrates: 42gProtein: 7gFat: 41gSaturated Fat: 24gCholesterol: 243mgSodium: 67mgPotassium: 313mgFiber: 4gSugar: 26gVitamin A: 1875IUVitamin C: 18.6mgCalcium: 118mgIron: 1.3mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!

Comments

    5 from 8 votes (4 ratings without comment)

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  1. Jay says

    December 08, 2023 at 3:01 pm

    5 stars
    Awesome. Spiked it with a little chambord to the raspberries and a little cognac to the cream! truly delicious. Thank you Chef.

    Reply
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My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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