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    Home » Recipes » Pasta Recipes

    Easy Cacio e Pepe Recipe

    Published: Aug 14, 2022 by Chef Dennis Littley

    186 shares
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    • Yummly
    5 from 47 votes
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    Pinterest image for cacio e pepe

    You’re going to love my Cacio e Pepe Recipe! It only takes five ingredients to make this deliciously cheesy, creamy, classic Italian pasta dish. And the best part is it only takes 10 minutes to prepare, making the perfect simple recipe for a weeknight meal.

    cacio e pepe in a white bowl

    The combination of two classic Italian cheeses, Parmigiano Reggiano and Pecorino Romano cheese is the classic way to make this dish, but in all honesty, I prefer it will all Romano cheese. I would make it with both types of cheese the first time you try this dish and decide for yourself.

    close up of cacio e pepe in a white bowl

    The sharp flavors of these salty cheeses blended with butter, black pepper, and starchy water from cooking the pasta blend into a creamy sauce that will tantalize your taste buds!

    This isn’t a dish you often find on restaurant menus, but I’m sure it will become a go-to pasta recipe for you at home because it’s amazingly delicious and easy to make.

    What ingredients do I need to make Cacio e Pepe?

    ingredients to make cacio e pepe

    Let’s start by gathering the ingredients we need to make for my Authentic Cacio e Pepe Recipe. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

    • Parmigiano Reggiano
    • Pecorino Romano Cheese
    • Black Pepper
    • Butter
    • Bucatini Pasta

    I used chopped Italian parsley as a garnish to add some color to the dish, but that’s an optional ingredient. Please take note that there is no olive oil or heavy cream used in making this dish.

    What is Cacio e Pepe?

    Cacio e Pepe (pronounced cach-io eh pepe) is a Classic Roman pasta dish that literally translates to “cheese and pepper”. The simple dish consists of bucatini (or spaghetti), black pepper, butter, Romano cheese, and Parmigiano Reggiano Cheese.

    How to make Cacio e Pepe

    • Fill a large pot with water over high heat, adding one teaspoon of salt to the water. Bring the water to a rolling boil.
    • Cook the pasta, per instructions on the package for al dente pasta.
    melted butter and black pepper in a large skillet
    • While the pasta water is boiling, add the butter to a large skillet over medium-high heat to melt the butter.
    • When the butter has fully melted, remove the pan from the heat and add the black pepper to the butter.

    Drain the pasta in a colander, reserving 1 cup of the pasta water. You shouldn’t need all the water, but having more reserved pasta water than you need is okay.

    Place the drained cooked pasta into the large skillet over low heat.

    cheese and pasta water added to the skillet with bucatini

    Add ½ cup of the pasta water along with the Romano cheese and Parmigiano Reggiano to the pasta and toss until the cheese melts and creates a creamy sauce.

    At this point add additional water if the mixture isn’t creamy.

    bucatini added to large skillet with butter and pepper mixture

    Be careful not to take too long to mix the pasta together as the cheese will start to get gooey instead of creamy.

    partial view of cacio e pepe in a white bowl

    When it comes to Italian pasta dishes, this simple recipe is one of my favorites. Cacio e Pepe, with its buttery, cheesy, creamy pepper sauce will soon become a family favorite!

    Recipe FAQ’s

    What’s the difference between Parmesan and Parmigiano Reggiano?

    For a cheese to be classified as Parmigiano Reggiano, it must come from particular regions of Italy and contain only approved ingredients. Parmigiano Reggiano is also aged longer (1-3 years). Parmesan is not regulated and may be aged as little as 10 months.

    Can you reheat Cacio e Pepe?

    Although Cacio e Pepe will be at its best when served immediately, you can reheat it. It can be stored in an air-tight container for up to 5 days. Take not that the sauce will thicken in the fridge and will you will need to add a splash or two of water to the pan as you reheat the pasta.

    More Pasta Recipes You’ll Love!

    • Authentic Pasta Puttanesca Recipe
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    • Bucatini All’ Amatriciana
    • Arrabbiata Sauce with Penne

    Did you make this? Please RATE THE RECIPE below!

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    partial view of cacio e pepe in a white bowl
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    5 from 47 votes

    Authentic Cacio e Pepe

    You're going to love my Cacio e Pepe Recipe! It only takes five ingredients to make this deliciously cheesy, creamy, classic Italian pasta dish. And the best part is it only takes 10 minutes to prepare, making the perfect simple recipe for a weeknight meal.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Entree
    Cuisine: Italian
    Servings: 2
    Calories: 1126kcal
    Author: Chef Dennis Littley

    Ingredients

    • 12 ounces bucatini
    • 4 tbsp unsalted butter
    • 1 cup Pecorino Romano cheese grated
    • ½ cup Parmigiano Reggiano cheese grated
    • 1 tsp black pepper to taste
    • 1 cup water from cooking pasta reserve cooking water when draining pasta
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    Instructions

    • Fill a large pot with water over high heat, adding one teaspoon of salt to the water. Bring the water to a rolling boil.
    • While the pasta water is boiling, add the butter to a large skillet over medium-high heat to melt the butter.
    • When the butter has fully melted, remove the pan from the heat and add the black pepper to the butter.
    • Cook the pasta, per instructions on the package for al dente pasta.
    • Drain the pasta in a colander, reserving 1 cup of the pasta water. You shouldn't need all the water, but having more than you need is okay.
    • Place the drained cooked pasta into the large skillet over low heat.
    • Add ½ cup of the pasta water along with the Romano cheese and Parmigiano Reggiano to the pasta and toss until the cheese melts and creates a creamy sauce.
      At this point add additional water if the mixture isn't creamy.
      Be careful not to take too long to mix the pasta together as the cheese will start to get gooey instead of creamy.
    • Serve the pasta with additional grated cheese and black pepper. Garnish with chopped Italian parsley.

    Nutrition

    Calories: 1126kcal | Carbohydrates: 130g | Protein: 47g | Fat: 45g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1014mg | Potassium: 465mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1108IU | Calcium: 875mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

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    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Hayley Dhanecha

      August 29, 2022 at 4:47 am

      5 stars
      This looks amazing! I cannot wait to get cooking, looks so easy and simple recipe.

      Reply
    2. Tristin

      August 27, 2022 at 11:30 pm

      5 stars
      This was a quick and easy weeknight dinner! It tasted great for being so simple!

      Reply
    3. Amy

      August 27, 2022 at 9:03 am

      5 stars
      Absolutely delicious! I love easy recipes like this that don’t taste like they were easy to make. Using the pasta water along with the 2 kinds of cheese made for such a creamy pasta dish. I’ll be making this one again often.

      Reply
    4. Kristina

      August 25, 2022 at 10:19 pm

      5 stars
      This is one my family’s favorite recipes- it’s so simple and even with just a few ingredients it’s absolutely amazing. My go to recipe when I want a fuss-free dinner without complaints! I do use a little less pepper because of my picky kiddos, but add extra to my bowl when serving (hack for any other moms with picky eaters!).

      Reply
    5. Linda

      August 25, 2022 at 9:32 am

      5 stars
      Cheesy buttery sauce over pasta! What more could I want? This was simple, delicious and so easy to prepare. Perfect for busy weeknights.

      Reply
    6. Sharon

      August 24, 2022 at 9:08 pm

      5 stars
      It doesn’t get easier or tastier than this classic cacio e pepe dish. It was the perfect choice for a nice and easy dinner last night.

      Reply
    7. Uma

      August 24, 2022 at 7:08 pm

      5 stars
      I love easy, fun, and quick pasta recipes for dinner. Now that school started, my kids need filling and easy pasta. Thanks for this recipe, we really loved it!

      Reply
    8. Healing Tomato

      August 24, 2022 at 6:18 pm

      5 stars
      I just love a simple pasta dinner that is big on flavors. Your recipe reminded me of what my friend’s Italian mother used to make. This pasta is going to be our family dinner frequently.

      Reply
    9. veenaazmanov

      August 24, 2022 at 2:35 pm

      5 stars
      Easy, cheesy, flavorful and buttery. Thanks for such a quick, delicous and Happy Meal recipe.

      Reply
    10. Anna

      August 24, 2022 at 4:51 am

      5 stars
      This was incredibly easy to prepare and the taste is fantastic. Great dish to serve any day of the week, especially if you are short on time or don’t fancy spending ages in the kitchen!

      Reply
    11. Billy

      August 20, 2022 at 10:18 am

      I found your tiramisu recipe a couple of years ago, so glad to get current with you now! I’ve had a similar dish at a local restaurant here in Texas called buttered noodles so I’m very excited to find this recipe! They often did serve it overdone and gooey. This will be a favorite for sure!

      Reply
    12. Larry

      August 14, 2022 at 2:26 pm

      Looks good chef

      Reply
      • Chef Dennis Littley

        August 14, 2022 at 4:25 pm

        thanks Larry!

        Reply

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