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Home » Recipes » Seafood Recipes

Jonah Crab Claws

Published: Jun 30, 2015 · Modified: May 26, 2021 by Chef Dennis Littley

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What do you do when the price of Stone Crab Claws gets too high? You buy Jonah Crab Claws and never miss a beat!

overhead view of cooked Jonah crab claws on a plate


 

Crab claws are great steamed with dipping sauces, but the preferred method is to simply serve them cold with cocktail or mustard sauce. Either way, it’s a great way to start a meal or add to your selection of seafood for a night of deliciousness!

I love Stone Crab Claws but you can’t always find them in the stores, even in Florida. That’s when I look for their cousin Jonah Crab Claws. They may not be quite as sweet but they’re pretty close and the price is definitely better.

overhead view of Jonah crab claws with mustard dip and melted butter

I picked up a bag of these Jonah Crab Claws one of the wholesale clubs, The best way to eat them is chilled and served with melted garlic butter and a Crab Shack copycat mustard sauce. 

You can steam the claws but it will have a tendency to dry them out. 

More Delicious Seafood Recipes You’ll Love!

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  • Quick and Easy Steamed Mussels
  • New Zealand Mussels Five Ways
  • Tuscan Mussels

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cooked jonah crab claws on white plate

Jonah Crab Claws

Chef Dennis Littley
Everyone loves crab claws and these tender sweet Jonah crab claws will make the perfect addition to your dinner table or get together.
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Entree
Cuisine American
Servings 4
Calories 508 kcal

Ingredients
 
 

  • 2 lb Jonah crab claws or stone crab claws

Crab Shack Mustard Sauce

  • 1 cup mayonnaise
  • 2 tablespoons half-and-half
  • 4 teaspoons dry mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon A.1. Steak Sauce
  • Sea salt and freshly ground black pepper to taste

Garlic Butter

  • 1-2 cloves garlic chopped
  • 4 tablespoons butter

Cocktail Sauce

  • 1 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 3 teaspoons prepared horseradish adjust to taste

Instructions
 

  • Steam claws for 3-4 minutes just long enough to warm them or serve them cold

Crab Shack Mustard Sauce

  • Mix all ingredients together until well-combined.
  • Keep refrigerated.

Garlic Butter

  • add chopped garlic in small saute pan with butter, allow butter to melt and garlic to cook without letting it burn.
  • serve warm

Cocktail Sauce

  • Mix all ingredients together until well-combined.
  • Keep refrigerated.

Nutrition

Calories: 508kcalCarbohydrates: 13gProtein: 27gFat: 37gSaturated Fat: 9gCholesterol: 126mgSodium: 1177mgPotassium: 713mgSugar: 10gVitamin A: 615IUVitamin C: 8.6mgCalcium: 91mgIron: 1mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!

Comments

    5 from 8 votes (3 ratings without comment)

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    Recipe Rating




  1. Johnny says

    June 27, 2021 at 11:03 am

    Just bought 2 lbs for $15.00 per pound @ Sam’s Club in Kalamazoo Mich. Pricey but still cheaper than Stonies!

    Reply
  2. Dr Jan Crowe says

    October 28, 2018 at 3:48 am

    Can you describe the taste of the Jonah crab claws?
    Compared to blue crab, lobster, snow crab ( all fresh)

    Reply
    • Chef Dennis Littley says

      October 29, 2018 at 5:36 pm

      I would say it was closer to a stone crab than a blue claw, and closer to snow crab than blue or lobster.

      Reply
  3. Olivia Chapman says

    December 23, 2016 at 12:57 pm

    Question: There’s a recipe in the latest Hannaford’s magazine for Jonah Crab Claws with garlic wine sauce. I purchased the claws frozen and once the sauce is made the directions say to add the crab until heated through but it doesn’t say if they should be thawed, first?

    Reply
    • Chef Dennis Littley says

      December 23, 2016 at 1:00 pm

      I would definitely thaw them first in the fridge. Just don’t wait longer that necessary to use them once they are thawed

      Reply
  4. Art vaders says

    September 03, 2016 at 7:04 pm

    5 stars
    I just bought a lb of them for 6.00 at my local grocery store! Same thing as stone crab without the high prices!

    Reply
  5. lynn says

    August 13, 2016 at 4:09 am

    What’s is the best way to get the meat out the claws, with out the meat all broken up?

    Reply
    • Chef Dennis Littley says

      August 13, 2016 at 8:56 am

      I would either do a saute dish like a scampi, make crabcakes or make it into a cold crab salad. The meat is already cooked, so if you do saute, don’t heat it too long.

      Reply
      • Margo says

        March 26, 2025 at 12:39 pm

        5 stars
        When I buy them at the store, how do I know if they have been previously steamed??

      • Chef Dennis Littley says

        March 26, 2025 at 2:03 pm

        They would always be cooked, unless you get them form a wholesale seafood store, and even then in most cases they will be cooked.

  6. Charlotte Yarbrough says

    July 31, 2016 at 3:37 pm

    5 stars
    We had never seen them or eaten them. We were looking for crab legs to make gumbo and ran across these in WalMart. They cost about $7.50 per pound and came in a 2 lb. bag. Living on the West Coast, we were not familiar with this East Coast crab. We are in love with them now and hope that WalMart continues to provide them. Brand name is Sea’s Best.

    Reply
  7. Mike Linskey says

    July 17, 2016 at 3:16 pm

    What is a good price per pound to keep an eye out for

    Reply
    • Chef Dennis Littley says

      July 18, 2016 at 7:32 am

      That I’m not sure of Mike. I only ever buy them at the big box stores and they’re usually around $8-9 per pound.

      Reply
  8. Debra Chilson says

    July 02, 2015 at 5:02 pm

    May I ask where did you buy your Jonah Crab Claws please?

    Reply
    • Chef Dennis Littley says

      July 03, 2015 at 8:03 am

      I bought mine at BJ’s Wholesale Debra

      Reply
      • Michelle says

        April 11, 2016 at 6:26 pm

        You can also get them at food basics anywhere

    • shirionna says

      December 30, 2016 at 12:19 pm

      Krogers , in the frozen seafood section. they’re on sale for $5.99/lb

      Reply
    • Daniel Porecki says

      January 23, 2017 at 10:29 am

      BJs. $12.00 for 2 lbs frozen

      Reply
    • April says

      October 24, 2017 at 11:50 pm

      You can find Jonah Crab Claws at Kroger in the Frozen Seafood aisle.

      Reply

My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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