Everyone loves crab claws and these tender sweet Jonah crab claws will make the perfect addition to your dinner table or get together.
What do you do when the price of Stone Crab Claws gets too high? You buy Jonah Crab Claws and never miss a beat!
Crab claws are great steamed with dipping sauces, but the preferred method is to simply serve them cold with cocktail or mustard sauce. Either way, it’s a great way to start a meal or add to your selection of seafood for a night of deliciousness!
I steamed these beauties that I picked up at one of the wholesale clubs just long enough to get them warm and served them old school with melted garlic butter and a Crab Shack copycat mustard sauce.
If you like this quick and easy recipe try my linguine and clams. You can have it on your dinner table in less time than picking up take out.
If you’ve tried my crab claw recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram @chefdenniseats and @chefdennistravels, Twitter and Facebook.
Everyone loves crab claws and these tender sweet Jonah crab claws will make the perfect addition to your dinner table or get together.
- 2 lb Jonah crab claws or stone crab claws
- 1 cup mayonnaise
- 2 tablespoons half-and-half
- 4 teaspoons dry mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon A.1. Steak Sauce
- Sea salt and freshly ground black pepper to taste
- 1-2 cloves garlic chopped
- 4 tablespoons butter
- 1 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 3 teaspoons prepared horseradish adjust to taste
- Steam claws for 3-4 minutes just long enough to warm them or serve them cold
- Mix all ingredients together until well-combined.
- Keep refrigerated.
- add chopped garlic in small saute pan with butter, allow butter to melt and garlic to cook without letting it burn.
- serve warm
- Mix all ingredients together until well-combined.
- Keep refrigerated.
You gotta love seafood and Jonah claws are a great way to change up your menu and make a weekday into a special occasion!
Check out some of my other seafood recipes to add some deliciousness to your table. Grilled fish, sauteed shrimp or stuffed lobster, anyway you serve seafood you can be sure it will bring smiles to the faces of your friends and family!
Dr Jan Crowe says
October 28, 2018 at 3:48 amCan you describe the taste of the Jonah crab claws?
Compared to blue crab, lobster, snow crab ( all fresh)
Chef Dennis Littley says
October 29, 2018 at 5:36 pmI would say it was closer to a stone crab than a blue claw, and closer to snow crab than blue or lobster.
Olivia Chapman says
December 23, 2016 at 12:57 pmQuestion: There’s a recipe in the latest Hannaford’s magazine for Jonah Crab Claws with garlic wine sauce. I purchased the claws frozen and once the sauce is made the directions say to add the crab until heated through but it doesn’t say if they should be thawed, first?
Chef Dennis Littley says
December 23, 2016 at 1:00 pmI would definitely thaw them first in the fridge. Just don’t wait longer that necessary to use them once they are thawed
Art vaders says
September 3, 2016 at 7:04 pmI just bought a lb of them for 6.00 at my local grocery store! Same thing as stone crab without the high prices!
lynn says
August 13, 2016 at 4:09 amWhat’s is the best way to get the meat out the claws, with out the meat all broken up?
Chef Dennis Littley says
August 13, 2016 at 8:56 amI would either do a saute dish like a scampi, make crabcakes or make it into a cold crab salad. The meat is already cooked, so if you do saute, don’t heat it too long.
Charlotte Yarbrough says
July 31, 2016 at 3:37 pmWe had never seen them or eaten them. We were looking for crab legs to make gumbo and ran across these in WalMart. They cost about $7.50 per pound and came in a 2 lb. bag. Living on the West Coast, we were not familiar with this East Coast crab. We are in love with them now and hope that WalMart continues to provide them. Brand name is Sea’s Best.
Mike Linskey says
July 17, 2016 at 3:16 pmWhat is a good price per pound to keep an eye out for
Chef Dennis Littley says
July 18, 2016 at 7:32 amThat I’m not sure of Mike. I only ever buy them at the big box stores and they’re usually around $8-9 per pound.
Debra Chilson says
July 2, 2015 at 5:02 pmMay I ask where did you buy your Jonah Crab Claws please?
Chef Dennis Littley says
July 3, 2015 at 8:03 amI bought mine at BJ’s Wholesale Debra
Michelle says
April 11, 2016 at 6:26 pmYou can also get them at food basics anywhere
shirionna says
December 30, 2016 at 12:19 pmKrogers , in the frozen seafood section. they’re on sale for $5.99/lb
Daniel Porecki says
January 23, 2017 at 10:29 amBJs. $12.00 for 2 lbs frozen
April says
October 24, 2017 at 11:50 pmYou can find Jonah Crab Claws at Kroger in the Frozen Seafood aisle.