Creamy homemade honey mustard sauce uses simple ingredients and only takes a few minutes to make. My five-minute Honey Mustard Sauce Recipe makes a sweet, tangy sauce, making it the perfect sauce for dipping for chicken tenders, chips, or veggies.
I hate to admit that before I learned how to make this super easy recipe for honey mustard I was not a fan of this creamy sauce. But my homemade version of this classic dipping sauce has made me a honey mustard sauce convert!
I love this delicious sauce with my favorite chicken strips! And it’s also my favorite dipping sauce for grilled or roasted chicken and pork chops.
Ingredients
Let’s start by gathering the ingredients we need to make this sauce. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.
Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.
- yellow mustard
- Dijon mustard
- honey
- mayonnaise
- apple cider vinegar or lemon juice
- seasonings
What can I substitute for mayonnaise in the honey mustard sauce?
If you’re not a fan of mayonnaise you can substitute Greek yogurt or sour cream in place of mayonnaise.
Can I make this into a salad dressing?
Yes, you can. By whisking one-quarter cup of vegetable oil into the mixture, you can easily make a honey mustard salad dressing. If you prefer a vinaigrette, leave out the mayonnaise.
How to make Honey Mustard Sauce
Add the Dijon mustard, yellow mustard and mayonnaise to a small mixing bowl.
Whip the ingredients together until smooth and creamy.
Add the honey, apple cider vinegar, and seasonings to the mixture and whisk together until well blended.
Recipe FAQ’s
Store my honey mustard sauce in an airtight jar or glass container with a lid. Keep it refrigerated, and it will last for up to two weeks.
If you’re not a fan of mayonnaise you can substitute Greek yogurt or sour cream in place of mayonnaise.
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Honey Mustard Sauce
Ingredients
- ¼ cup mayonnaise
- 2 Tbsp yellow mustard
- 2 Tbsp Dijon mustard
- ¼ cup honey
- 1 tsp apple cider vinegar
- ½ tsp onion powder
- ½ tsp garlic powder
- ⅛ tsp black pepper
Instructions
- Add the yellow mustard, Dijon mustard and mayonnaise to a small mixing bowl.
- Whisk the ingredients together until well blended, creamy and smooth.
- Add the honey, apple cider vinegar, and seasonings to the mixture and whisk together until well blended.
- Store honey mustard sauce in an airtight container and refrigerate until needed. The sauce will last up to two weeks refrigerated in an airtight container.
Notes
- Add one-quarter cup of vegetable oil to make this a salad dressing.
- To make a vinaigrette, add the oil and leave out the mayonnaise.
- Mayonnaise can be replaced with Greek Yogurt or Sour Cream.
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