Have I got a cake for you today. Can you say Italian Strawberry Cream Cake?
How about delicious? Because that’s exactly what your friends will be calling it after one taste of this luscious light strawberry masterpiece.
I was inspired by my friend Brooks Walker from Cakewalker with his incredible Strawberry Kiss Cake. Although my Strawberry Cream Cake might not be as pretty, I guarantee you it was just as delicious!! You’re going to love the light strawberry mascarpone filling between these light sponge cake layers!
You’ll find this cake the perfect dessert to celebrate any occasion or to just make any day a special occasion.
If you enjoy delicious desserts you may also like these recipes:
- Strawberry Shortcake Roll
- Chocolate Mousse Cake
- Bee Sting Cake
- Pumpkin Crunch Cake
- The Best Tiramisu Recipe
Una torta davvero golosa, complimenti. Ciao Daniela.
A SPICY PERSPECTIVE
Dennis… my birthday is coming up, would you bake me a cake like this? Pretty please???
The photoshop/lightroom tip is a good one. You can use your child's school record to purchase them for a very reasonable price. Lightroom is MUCH more user friendly (and less expensive) than Photoshop. But another thought, is that if you have your heart set on Photoshop (and have no children in which to get the discount), you can enroll in a photoshop class at your local community college for about $50. You're going to need the class anyway, and your transcript will bring the cost down to almost a quarter of the price.
I already checked out your cake over on Georgia's site and it is quite gorgeous! Left a comment over there as well!
Oh Foodbuzz…one day I will figure out it's secrets…one day.
I came over from the Comfort Of Cooking! I haven't come to visit in a long time. This looks fabulous! I love a fancy cake that is delicious too. Good to see you again!
Hi there, great post! Very helpful. I found you on The Comfort Of Cooking and fell in love with your cake, so I'm following you now. Have a fabulous day and I'll be back to check out more deliciousness soon :), Miriam@Meatless Meals For Meat Eaters
This cake looks REAAAAALLY good. I mean really. This might just be a candidate for Taylor's birthday cake! I tried to make a strawberry cake last year and I completely and totally FAILED. Yuck.
I wouldn't be surprised if Foodbuzz kinda did a spinoff of your Foodbuzz 101. Even the Foodbuzz gods look up to you, Dennis! 🙂
I hope you are having a good week!
this reminds me of my grandfather. I could easily imagine going to get a slice of this with him.
That cake looks INSANE and oh-so-perfect for summer:) CAn't wait to try it. And thanks, as always, for the tips! Your a gem:)
This looks absolutely perfect, I always learn so much from your blog! Glad to be a follower! 🙂
Nami @ Just One Cookbook
What a beautiful cake and thanks for the 101 lecture! I just started foodbuzz so it was very helpful. 🙂
Oooh that is a great photography tip. Thank you!!! Beautiful work Chef Dennis!
Great info, as always! And thanks for the links, especially the CookBookKarma semms to be a very nice site :-).
I have a request, could you talk more about using Facebook? I just recently joined, and am having so many difficulties of finding friends, uploading my blog and in general finding my way around there. And I don't think it's bringing any traffic to my site, not yet at least 🙂
delicious looking cake perfect for the season
Thank you for posting this! I've always been confused about the Top 9 and how it works… and although that didn't completely clear it up, at least we do have some sort of answer!
The Mom Chef
Amazing that Foodbuzz doesn't mention that in order to be considered for the Top 9 you also have to be a Featured Publisher. I'm sure it was just a small oversight on their part (eye roll).
Great post as always, Chef.
All That I'm Eating
What a load of useful advice. The one thing I wish people would do is to make sure their picture/name does actually link to their blog! When people follow I always follow back but sometimes I can't get to that persons blog. Thanks for explaining some Foodbuzz mysteries too.
Chef Dennis you have no idea how helpful this post was. Some things are still a tad confusing about our beloved Foodbuzz, but I'll muddle through it. I also learned some food blogging etiquette, thank you very much. Oh, and that Strawberry Cake, delicious!
Such beautiful cake chef. I love mascarpone for cake filling or topping. I'm heading over to Georgia's blog now. Have a nice day Chef!
Your strawberry cake looks heavenly and I'll be checking out the recipe, shortly. Thanks for all of the helpful info. and tips. You really should write a book about these things!
this cake has me drooling, what a perfect dessert for Mother's Day (my mama looooves strawberries!)
you crack me up, LOVE that you used to watch Arsenio,