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Home » Recipes » Seafood Recipes

Grilled Alaskan Rockfish with Grilled Shrimp

Published: Mar 2, 2021 · Modified: May 26, 2021 by Chef Dennis Littley

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Alaska has been on my bucket list for years and I hope I do get to visit soon. I had never heard of Alaskan Rockfish before, but when I saw it in the market I thought I’d give it a try.

After reading up on the Rockfish, I decided marinating and grilling the fish would make a delicious entree.

grilled rockfish on a bed of rice next to grilled shrimp on a white plate


 

It has a firm, white and meaty flesh, with a higher oil content that makes it perfect for marinades, wood smoking or the addition of other flavors.

That being said the Rockfish is a blank canvas that you can take in any flavor direction you choose. There’s so much you can do with this beautiful fish, you’ll never have to serve it the same way twice.

I decided on a marinade with an Asian twist for this dish, using what I had on hand to make the marinade. I used a base of tamari sauce and pomegranate molasses for my marinade but you could use a variety of different ingredients.

Table of Contents:
  • What ingredients do I need to make Marinated Grilled Alaskan Rockfish and Shrimp?
  • What fish can I use instead of Rockfish?
  • How do I make Grilled Alaskan Rockfish?
  • Do I have to use tamari sauce to make the marinade?
  • What can I use instead of Pomegranate Molasses to make the marinade?
  • More Recipes You’ll Love!
  • Recipe: Grilled Alaskan Rockfish

What ingredients do I need to make Marinated Grilled Alaskan Rockfish and Shrimp?

ingredients to make marinated grilled alaskan rockfish and shrimp

Let’s start by gathering the ingredients we need to make Marinated Grilled Alaskan Rockfish and Shrimp. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish.

What fish can I use instead of Rockfish?

Any thick firm white fish will work well with this recipe. If you can’t find rockfish you can substitute these fish.

  • Halibut
  • Mahi-Mahi
  • Grouper
  • Snapper
grilled rockfish on a bed of rice next to grilled shrimp on a white plate

While the texture of the Rockfish is amazing, it is a little on the bland side so don’t be afraid to give it a good soaking in a tasty marinade, add your favorite flavors to the marinade and whether you grill it, pan sear it or oven roast it, I promise it will be a hit with your family.

If you love Rockfish, make sure to try my Pan Seared Rockfish recipe.

How do I make Grilled Alaskan Rockfish?

two images of the marinade process and completed marinade

The first step is making the marinade for the Rockfish and Shrimp.

Mix the tamari sauce, pomegranate molasses, olive oil, lime juice, sugar, garlic, and crushed red pepper until well blended and place it in a small pan or ziplock bag to marinate the rockfish.

Do I have to use tamari sauce to make the marinade?

No, you don’t. A good substitute is soy sauce, low-sodium or regular.

If you can’t have soy sauce, coconut aminos is a good substitution for tamari or soy sauce.

What can I use instead of Pomegranate Molasses to make the marinade?

A good substitute for the pomegranate molasses, is cranberry juice or orange juice.

two images of the Alaskan rockfish marinating and the shrimp and rockfish marinating

Add the rockfish to the marinade and let it marinate for at least one hour. Add shrimp into the marinade and let that marinate for 10 minutes.

The Alaskan Rockfish can be left in the marinade for up to two hours, but no longer than that unless you’re making ceviche. As for the Shrimp, they should not be left in the marinade for longer than 20 minutes.

Marinated seafood should be cooked immediately after being removed from the marinade.

two images, one of the rockfish in a grill pan, and one of the rockfish and shrimp in the grill pan

Most times I use a gas grill for my seafood. But on days that I don’t feel like going outside to grill, I use a grill pan. Both methods provide great results.

Place Rockfish on a very hot grill (or grill pan) and allow to sear on one side until the Rockfish gets nice grill marks and good color.

Turn over Rockfish and cook for 5-7 minutes, placing the shrimp on the grill at this time. Turn the shrimp at about the 3 minute mark. The shrimp will only take about 5 minutes to fully cook.

This is the grill pan I use -> Le Creuset Grill Pan. If you’d rather not deal with cast iron, this is a good option at about half the price -> Non-Stick Grill Pan.

overhead view of grilled rockfish on a bed of rice next to grilled shrimp on a white plate

Serve the marinated grilled rockfish on a bed of wild rice or the grain of your choice with some lime wedges. Garnish with chopped scallions or parsley to add a little more color to the dish. Serve and enjoy!

If you love rockfish try my pan-seared rockfish, it’s OMG delicious!

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    Easy Pan Seared Halibut with Creamed Spinach Recipe
  • poached mahi-mahi with shrimp on a bed of spinach, tomatoes and rice on a white plate
    How to Poach Mahi-Mahi – Restaurant-Style
  • LIME CRUSTED CHILEAN SEA BASS WITH SHRIMP COVER
    Lime Crusted Chilean Sea Bass with Shrimp

grilled rockfish on a bed of rice next to grilled shrimp on a white plate

Grilled Alaskan Rockfish

Chef Dennis Littley
Perfect for a date night dinner, this Alaskan Rockfish can be made a number of ways.  Change up the flavors in your marinade and change up the cooking method and you've got a versatile and easy to cook fish to add to your repertoire. 
Updated from Original post-> April 24, 2014
4.84 from 54 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Entree
Cuisine American
Servings 2
Calories 543 kcal

Ingredients
 
 

  • 12 ounce Alaskan Rockfish 2 – six-ounce filets
  • 6 large shrimp shell-on, 21-25 or 16-20 count
  • ¼ cup tamari sauce or soy sauce
  • ¼ cup pomegranate molasses or cranberry juice concentrate
  • ¼ cup olive oil
  • 1 lime juice only
  • pinch of crushed red pepper
  • 1 teaspoon sugar
  • 1 clove garlic chopped
  • 2 stalks green onions chopped for garnish

Instructions
 

  • Mix tamari, pomegranate molasses, olive oil, lime juice, sugar, garlic, and crushed red pepper until well blended and place in small pan to marinate the rockfish. Let marinate for one hour
  • Add shrimp into the marinade for about 10 minutes
  • Place Rockfish on a very hot grill and allow to sear on one side until the Rockfish gets nice grill marks and good color.
  • Turn over Rockfish and cook for 5-7 minutes, placing shrimp on the grill at this time.

Notes

  • The Alaskan Rockfish can be left in the marinade for up to two hours, but no longer than that unless you’re making ceviche. As for the Shrimp, they should not be left in the marinade for longer than 20 minutes.
  • Marinated seafood should be cooked immediately after being removed from the marinade.

Nutrition

Calories: 543kcalCarbohydrates: 35gProtein: 35gFat: 29gSaturated Fat: 4gCholesterol: 92mgSodium: 1783mgPotassium: 785mgFiber: 1gSugar: 22gVitamin A: 145IUVitamin C: 12.5mgCalcium: 49mgIron: 1.7mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!
Pinterest image for grilled alaskan rockfish with shrimp

Comments

    4.84 from 54 votes (8 ratings without comment)

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    Recipe Rating




  1. Rosey says

    March 03, 2021 at 4:32 am

    I like dishes that are versatile. You did a wonderful job on presentation here too!

    Reply
  2. Marysa says

    March 02, 2021 at 10:23 pm

    I have never cooked rockfish before. This sounds like a delicious recipe and easy to make as well.

    Reply
  3. Rose Ann Sales says

    March 02, 2021 at 10:11 pm

    5 stars
    Something new to try! And looks great! Thanks for sharing!

    Reply
  4. Farrah Less says

    March 02, 2021 at 9:02 pm

    5 stars
    Im drooling right now by just looking at your pictures. I am a seafood lovers its been a while since I had this I miss it so much.

    Reply
  5. Ruth I says

    March 02, 2021 at 7:29 pm

    I always love your posts. This looks really good! I’m excited to try this dish. I love seafoods it’s also my husband’s go to dish.

    Reply
  6. Monica Simpson says

    March 02, 2021 at 3:01 pm

    I should venture out and try different types of fish. This one sounds so good.

    Reply
  7. Emily says

    March 02, 2021 at 1:43 pm

    I have started eating fish this year, so I am going to try this recipe out. I can’t wait for grilling season!

    Reply
  8. Kristina says

    March 02, 2021 at 11:52 am

    5 stars
    My family loved this! We use pomegranate molasses in our Middle Eastern recipes, which are usually lamb. This was my first time using it on chicken and it was great!

    Reply
  9. Catalina says

    March 02, 2021 at 11:14 am

    5 stars
    I don’t want nothing more than this delicious seafood dinner! It’s the best ever!

    Reply
  10. Lynndee says

    March 02, 2021 at 10:50 am

    I don’t think we’re ever had Alaskan Rockfish before. But we do love seafood over here. Will have to try this.

    Reply
  11. Kathy says

    March 02, 2021 at 9:38 am

    This looks amazing! I will have to try this out. I have not tried rockfish before. I’m interested to see how it tastes.

    Reply
  12. Gervin Khan says

    March 02, 2021 at 5:54 am

    Woah! This looks so good and delicious! Gonna try this at home and share it with the fam!

    Reply
  13. Amy Liu Dong says

    March 02, 2021 at 12:42 am

    5 stars
    Oh my goodness, this is so delicious, and seeing this dish really makes my mouthwatering. Yum!

    Reply
  14. Heather says

    March 01, 2021 at 10:24 pm

    This is my kind of dish! I have to make this for the family soon.

    Reply
  15. Nikki Wayne says

    March 01, 2021 at 10:11 pm

    5 stars
    That looks so good..I haven’t heard of this fish before, thanks for the recipe.

    Reply
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My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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