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    Ask Chef Dennis » Recipes » Main Meals » Seafood Recipes » Grilled Alaskan Rockfish with Grilled Shrimp

    Grilled Alaskan Rockfish with Grilled Shrimp

    Published: Mar 2, 2021 · Modified: May 26, 2021 by Chef Dennis Littley · 71 Comments·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    4.83 from 51 votes
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    Alaska has been on my bucket list for years and I hope I do get to visit soon. I had never heard of Alaskan Rockfish before, but when I saw it in the market I thought I’d give it a try.

    After reading up on the Rockfish, I decided marinating and grilling the fish would make a delicious entree.

    grilled rockfish on a bed of rice next to grilled shrimp on a white plate

    It has a firm, white and meaty flesh, with a higher oil content that makes it perfect for marinades, wood smoking or the addition of other flavors.

    That being said the Rockfish is a blank canvas that you can take in any flavor direction you choose. There’s so much you can do with this beautiful fish, you’ll never have to serve it the same way twice.

    I decided on a marinade with an Asian twist for this dish, using what I had on hand to make the marinade. I used a base of tamari sauce and pomegranate molasses for my marinade but you could use a variety of different ingredients.

    What ingredients do I need to make Marinated Grilled Alaskan Rockfish and Shrimp?

    ingredients to make marinated grilled alaskan rockfish and shrimp

    Let’s start by gathering the ingredients we need to make Marinated Grilled Alaskan Rockfish and Shrimp. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish.

    What fish can I use instead of Rockfish?

    Any thick firm white fish will work well with this recipe. If you can’t find rockfish you can substitute these fish.

    • Halibut
    • Mahi-Mahi
    • Grouper
    • Snapper
    grilled rockfish on a bed of rice next to grilled shrimp on a white plate

    While the texture of the Rockfish is amazing, it is a little on the bland side so don’t be afraid to give it a good soaking in a tasty marinade, add your favorite flavors to the marinade and whether you grill it, pan sear it or oven roast it, I promise it will be a hit with your family.

    How do I make Grilled Alaskan Rockfish?

    two images of the marinade process and completed marinade

    The first step is making the marinade for the Rockfish and Shrimp.

    Mix the tamari sauce, pomegranate molasses, olive oil, lime juice, sugar, garlic, and crushed red pepper until well blended and place it in a small pan or ziplock bag to marinate the rockfish.

    Do I have to use tamari sauce to make the marinade?

    No, you don’t. A good substitute is soy sauce, low-sodium or regular.

    If you can’t have soy sauce, coconut aminos is a good substitution for tamari or soy sauce.

    What can I use instead of Pomegranate Molasses to make the marinade?

    A good substitute for the pomegranate molasses, is cranberry juice or orange juice.

    two images of the Alaskan rockfish marinating and the shrimp and rockfish marinating

    Add the rockfish to the marinade and let it marinate for at least one hour. Add shrimp into the marinade and let that marinate for 10 minutes.

    The Alaskan Rockfish can be left in the marinade for up to two hours, but no longer than that unless you’re making ceviche. As for the Shrimp, they should not be left in the marinade for longer than 20 minutes.

    Marinated seafood should be cooked immediately after being removed from the marinade.

    two images, one of the rockfish in a grill pan, and one of the rockfish and shrimp in the grill pan

    Most times I use a gas grill for my seafood. But on days that I don’t feel like going outside to grill, I use a grill pan. Both methods provide great results.

    Place Rockfish on a very hot grill (or grill pan) and allow to sear on one side until the Rockfish gets nice grill marks and good color.

    Turn over Rockfish and cook for 5-7 minutes, placing the shrimp on the grill at this time. Turn the shrimp at about the 3 minute mark. The shrimp will only take about 5 minutes to fully cook.

    This is the grill pan I use -> Le Creuset Grill Pan. If you’d rather not deal with cast iron, this is a good option at about half the price -> Non-Stick Grill Pan.

    overhead view of grilled rockfish on a bed of rice next to grilled shrimp on a white plate

    Serve the marinated grilled rockfish on a bed of wild rice or the grain of your choice with some lime wedges. Garnish with chopped scallions or parsley to add a little more color to the dish. Serve and enjoy!

    I think I might even try pan-frying it next time, who knows it might make one tasty fish sandwich!

    More Recipes You’ll Love!

    • Cajun-Style Florida Snapper
    • Pan Seared Halibut
    • How to Poach Mahi-Mahi (or your favorite fish)
    • Lime Crusted Chilean Sea Bass

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    grilled rockfish on a bed of rice next to grilled shrimp on a white plate
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    4.83 from 51 votes

    Grilled Alaskan Rockfish

    Perfect for a date night dinner, this Alaskan Rockfish can be made a number of ways.  Change up the flavors in your marinade and change up the cooking method and you've got a versatile and easy to cook fish to add to your repertoire. 
    Updated from Original post-> April 24, 2014
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Entree
    Cuisine: American
    Servings: 2
    Calories: 543kcal
    Author: Chef Dennis Littley

    Ingredients

    • 12 ounce Alaskan Rockfish 2 – six-ounce filets
    • 6 large shrimp shell-on, 21-25 or 16-20 count
    • ¼ cup tamari sauce or soy sauce
    • ¼ cup pomegranate molasses or cranberry juice concentrate
    • ¼ cup olive oil
    • 1 lime juice only
    • pinch of crushed red pepper
    • 1 tsp sugar
    • 1 clove garlic chopped
    • 2 stalks green onions chopped for garnish
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    • Mix tamari, pomegranate molasses, olive oil, lime juice, sugar, garlic, and crushed red pepper until well blended and place in small pan to marinate the rockfish. Let marinate for one hour
    • Add shrimp into the marinade for about 10 minutes
    • Place Rockfish on a very hot grill and allow to sear on one side until the Rockfish gets nice grill marks and good color.
    • Turn over Rockfish and cook for 5-7 minutes, placing shrimp on the grill at this time.

    Notes

    • The Alaskan Rockfish can be left in the marinade for up to two hours, but no longer than that unless you’re making ceviche. As for the Shrimp, they should not be left in the marinade for longer than 20 minutes.
    • Marinated seafood should be cooked immediately after being removed from the marinade.

    Nutrition

    Calories: 543kcal | Carbohydrates: 35g | Protein: 35g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 1783mg | Potassium: 785mg | Fiber: 1g | Sugar: 22g | Vitamin A: 145IU | Vitamin C: 12.5mg | Calcium: 49mg | Iron: 1.7mg
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    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Lynn

      May 25, 2021 at 5:03 pm

      5 stars
      I’ve lived in Alaska for 25 years and today was the first time making yellow eye rockfish; we usually have halibut instead. This recipe was amazing! I used fresh squeezed orange juice in place of the molasses and highly recommend it. I can’t believe how different the texture is, very much like scallops. Love, love, love it!

      Reply
    2. Alexis

      March 15, 2021 at 10:59 pm

      5 stars
      This dish sounds amazing. I’ll be grabbing some rockfish at the store next time so I can enjoy this with my family.

      Reply
    3. Genevieve | Fitty Foodlicious

      March 10, 2021 at 1:29 pm

      5 stars
      This Alaskan Rockfish looks amazing and is perfect for date night!

      Reply
    4. Addison

      March 07, 2021 at 9:10 pm

      5 stars
      I have never had rockfish before but I love how you prepared it! So many great flavors in this dish!

      Reply
    5. Heidy

      March 07, 2021 at 8:59 pm

      5 stars
      This fish recipe was fantastic! The entire family enjoyed it, and I will be sharing the recipe with a few coworkers that enjoy this cuisine, Have a great week!!!
      Heidy

      Reply
    6. Amy Casey

      March 07, 2021 at 7:59 pm

      5 stars
      Love love love the sweet and salty combo of flavors in the marinade. I’m always on the lookout for new recipes for my personal chef clients and this is one I know they will love!

      Reply
    7. Debbie

      March 07, 2021 at 4:30 pm

      5 stars
      I have never had Alaskan Rockfish but this recipe makes me want to. I love just about any fish and the restaurant quality recipe is now on my to do list. Thanks for sharing !

      Reply
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