I’ve never been to Alaska, but it is on my to do list of places to visit after I retire. Of course I won’t be visiting in the winter, but the summer in Alaska sounds amazing!
If you’re wondering why I brought up Alaska, well last week I came across a new new variety of fish at the market, Alaskan Rockfish. I didn’t know too much about it Alaskan Rockfish, so I pulled out my phone and Googled it. What I read made it sound like a wonderful choice for this weeks home menu of Grilled Alaskan Rockfish.
It has a firm, white and meaty flesh, with a higher oil content that makes it perfect for marinades, wood smoking or the addition of other flavors. That being said the Rockfish is a blank canvas awaiting a pallete of flavors. There’s so much you can do with this beautiful fish, you’ll never have to serve it the same way twice.
I decided on a marinade with an Asian twist for this dish, and of course I went with what I had on hand. Tamari sauce and pomegranate molasses made up the base. I could have let it marinate a little longer than I did, but I didn’t want to overwhelm the Rockfish. What I discovered was it needs the infusion of flavors.
While the texture of the Rockfish is amazing, it is a little on the bland side so don’t be afraid to give it a good soaking in a tasty marinade, add your favorite flavors to the marinade and whether you grill it, pan sear it, or oven roast it, I promise it will be a hit with your family. I think I might even try pan frying it next time, who knows it might make one tasty fish sandwich!
- 2 6 ounce Alaskan Rockfish Filets
- 6 large shrimp-shell on
- 1/4 cup tamari sauce
- 1/4 cup pomegranate molasses
- 1/4 cup olive oil
- juice of one lime
- pinch of crushed red pepper
- 1 tsp sugar
- 1 clove of garlic- chopped
- 2 green onions chopped
Mix tamari, pomegranate molasses, olive oil, lime juice, sugar, garlic, and crushed red pepper until well blended and place in small pan to marinate the rockfish. Let marinate for one hour
Add shrimp into the marinade for about 10 minutes
Place Rockfish on a very hot grill and allow to sear on one side until the Rockfish gets nice grill marks and good color.
Turn over Rockfish and cook for 5-7 minutes, placing shrimp on the grill at this time.
Have a wonderful rest of the week my friends, and Have a Happy May Day!