• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Chef Dennis
  • Recipe Index
  • On the Road
  • About
menu icon
go to homepage
  • Recipe Index
  • About
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Chicken Recipes

    Chicken and Mushroom Pasta Bake Recipe

    Published: Feb 15, 2017 · Modified: Feb 21, 2022 by Chef Dennis Littley

    552 shares
    • Facebook292
    • Email
    5 from 2 votes
    Jump to Recipe Print Recipe

    Enjoy my Chicken and Mushroom Pasta Bake in your house tonight and just watch the smiles.

    Creating deliciousness in your kitchen is easier than you think and it doesn’t mean you have to spend hours slaving over a hot stove.

    Chicken and Mushroom Pasta Bake

    If you think outside of the box a little, you can create your own masterpieces by adding a few ingredients into the mix like I did coming up with an OMG delicious dish.

    There really aren’t a lot of ingredients in my pasta bake, and I had thought of using frozen vegetables instead of cutting fresh. That would save some time and you could add variety with the different vegetable blends that most supermarkets carry.

    Chicken and Mushroom Pasta Bake

    Adding your own flair to a pasta dish turns a quick and easy weeknight meal into a feast.

    Barber Foods®

    Feel free to use your favorite pasta shape and your favorite cheese with this dish. I used a swiss style cheddar that was a perfect compliment to the Swiss in the chicken breast.

    Chicken and Mushroom Pasta Bake

    I promise this dish will bring smiles to your table!

    Table of Contents:

    • More Recipes You’ll Love!
    • Chicken and Mushroom Pasta Bake
      • Ingredients
      • Instructions
      • Nutrition

    More Recipes You’ll Love!

    • overhead view of chicken pepperoni on a white plate
      Chicken Pepperoni with Linguine
    • overhead shot of chicken marsala with mushrooms on a white platter
      Classic Chicken Marsala Recipe
    • chicken thighs with carrots and apples in a Jack Daniels apple butter sauce sprinkled with parsley on a white plate
      Jack Daniels Apple Butter Chicken
    • close up of chicken saltimbocca on a white plate
      Chicken Saltimbocca Recipe

    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    Chicken and Mushroom Pasta Bake
    Print Recipe Save Saved!
    5 from 2 votes

    Chicken and Mushroom Pasta Bake

    Dinner time shouldn’t be stressful and doesn’t need to involve takeout!  My Chicken and Mushroom Pasta Bake recipe using a Barber Stuffed chicken will save you time, money and reward you with smiling faces at your dinner table!
    Prep Time10 minutes mins
    Cook Time40 minutes mins
    Total Time50 minutes mins
    Course: Entree
    Cuisine: American
    Servings: 2
    Calories: 817kcal

    Ingredients

    • ½ pound chicken tenders
    • ½ cup flour seasoned with sea salt and black pepper
    • 2 cup sliced mushrooms
    • ½ cup diced celery
    • ½ cup diced onion
    • ½ cup diced carrots
    • 2 tbsp butter
    • 1 tbsp flour
    • 1 ½ cups chicken stock
    • ¼ teaspoon black pepper or to taste
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ½ cup milk
    • ½ pound Cavatappi pasta – cooked (or your choice of pasta)
    • 1 cup extra sharp cheddar white cheddar – shredded
    • 1 teaspoon chopped parsley for garnish
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    • Dredge the chicken tenders in the seasoned flour.
    • in a large skillet over medium-high heat, add 2 tablespoons of olive oil. Place the chicken tenders into the pan and cook on one side for 2-3 minutes.
    • Turn the chicken tenders over to cook the other side for an additional 2-3 minutes. Remove the chicken from the pan and allow it to cool.
    • When the chicken has cooled, cut it up into bite size pieces. Set aside until needed.
    • In the same skillet add the butter and allow to melt over medium high heat
    • Add the carrots, celery and onions and allow to cook for 3-4 minutes, then add in mushrooms.  Continue to cook until mushrooms look cooked (2-3 additional minutes)
    • Add flour and mix into the vegetables thoroughly.  Allow to cook for one minute, then add in one cup chicken stock, Reduce heat as it thickens and add in the milk and the seasonings.
      *Add more stock if the mixture appears too thick.
    • When the mixture is thickened, add the chicken back into the pan along with the cooked pasta.  Transfer the mixture to a casserole dish or heat proof skillet.
      *If the mixture is too thick add additional stock or milk to get the desired consistency.
    • Top the mixture with shredded cheddar and sprinkle with chopped parsley.
    • Place the pasta bake on the center rack of a 350-degree preheated oven and bake for 10-12 minutes or until the cheese has fully melted and the internal temperature of the casserole has reached 165 degrees F.
    • Serve with a side salad and enjoy!

    Nutrition

    Calories: 817kcal | Carbohydrates: 61g | Protein: 55g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 835mg | Potassium: 1364mg | Fiber: 5g | Sugar: 12g | Vitamin A: 6520IU | Vitamin C: 10mg | Calcium: 536mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

    More Chicken Recipes

    • Seasoned smoked chicken legs on a white platter.
      Smoked Chicken Legs
    • Chicken schnitzel on a white plate with lemon circles and asparagus.
      Chicken Schnitzel
    • chicken and cheese enchiladas being lifted out of baking dish with spatula.
      Tex-Mex Chicken Enchiladas
    • roasted red pepper soup in a white bowl.
      Roasted Red Pepper Soup

    About Chef Dennis

    Picture of Chef Dennis

    Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home. For more details, check out his About page.

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. HELEN KRISTIAN

      October 22, 2021 at 7:12 am

      Love your recipes but when you use American precooked ingredients such as Barberfoods stuffed chicken then it creates a problem to those of us who do not live in America. Wish you would use metric measurements like the rest of the world as the rest of us have to convert everything.

      Reply
      • Chef Dennis Littley

        October 22, 2021 at 7:43 am

        Helen, I rarely use premade items in my recipes. This was a post I was hired to make by Barber Foods. As for converting measurements directly under the ingredients in the recipe card is a toggle to convert to metric, and I wish our country did use metric, but it doesn’t and most of my traffic comes from the US.

        Reply
    2. Alisa

      February 16, 2017 at 1:56 am

      5 stars
      This is the perfect blog for today, I need to make it ready for a family gets together. Thank you for making my day so easy

      Reply
      • Chef Dennis Littley

        February 16, 2017 at 2:14 pm

        It was OMG delicious Alisa, I hope you enjoy it as much as we did!

        Reply
    3. Elizabeth

      February 15, 2017 at 11:13 am

      5 stars
      Excellent love your site chef

      Reply
      • Chef Dennis Littley

        February 15, 2017 at 5:08 pm

        Thank you Elizabeth!

        Reply

    Primary Sidebar


    My name is Dennis Littley or “Chef Dennis” as I’m known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

    More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Fan Favorites

    • loaf of homemade artisan bread on a wooden cutting board
      Almost No-Knead Artisan Bread Recipe
    • 2 Maryland crab cakes on a white plate
      Baked Maryland Crab Cakes Recipe
    • chicken parm with pasta on a white plate
      Chicken Parmesan Recipe
    • seasoned crispy chicken legs on a foil wrapped tray
      Best Baked Chicken Legs {Drumsticks}
    • side view of slice of bee sting cake being taken out of full cake
      German Bee Sting Cake (Bienenstich) Recipe
    • Tiramisu with a fork on a white plate
      Best Tiramisu Recipe {step by step}
    • overhead view of barbecued half racks of baby back ribs on a white platter
      Easy Oven Baked Baby Back Ribs
    • overhead view of veal parm and linguine on a white plate
      Restaurant Style Veal Parm Recipe

    Featured In

    logos of all the places chef dennis has been featured

    Popular Posts

    • crispy seasoned chicken leg quarters on a white platter
      Best Baked Chicken Leg Quarters
    • cropped-Gunniess-Beef-Stew-13.jpg
      Authentic Guinness Beef Stew Recipe
    • overhead shot of baked crab imperial on a white plate with sauteed greens and roasted potatoes
      Maryland Style Jumbo Lump Crab Imperial
    • close up of half a chicken salad sandwich on a white plate
      Best Chicken Salad – Deli Style
    • oysters rockefeller with a slice of lemon on a bed of rock salt on a white platter
      How to Make Restaurant Style Oysters Rockefeller
    • sliced dry rub roasted brisket with cilantro and tomatoes on on a white platter
      Easy Oven Baked Beef Brisket Recipe
    • rack of pork with end cut off
      Oven Roasted Rack of Pork {Pork Rib Roast}
    • sliced meatloaf with the rest of meatloaf on a white platter
      Classic Meatloaf Recipe with Zesty Glaze

    Footer

    ↑ back to top

    INFO

    • Privacy Policy
    • Disclosure Policy
    • Cookie Policy
    • Accessibility Policy

    SUBSCRIBE

    Sign Up Today and start getting my easy-to-make restaurant-quality recipes!

    CONTACT

    • About
    • Contact
    © 2009-2023 · Ask Chef Dennis ·

    Proud Member of:
    Mediavine Publisher Network
    552 shares
    • 292