Enjoy my Chicken and Mushroom Pasta Bake in your house tonight and just watch the smiles.
This post is sponsored by Barber Foods®. All opinions, text and images are 100% mine.
Creating deliciousness in your kitchen is easier than you think and it doesn’t mean you have to spend hours slaving over a hot stove.
Using prepared items like Barber Foods® Raw Stuffed Chicken Breasts is an easy way to get delicious and fun meals on your table without spending your evening in the kitchen. Of course, Barber Chicken products will make any weeknight meal a #BarberNight right out of the oven, served along with your favorite sides. But if you think outside of the box a little, you can create your own masterpieces by adding a few ingredients into the mix like I did coming up with an OMG delicious dish.
Barber Raw Stuffed Chicken Breasts are unbreaded and come in a variety of delicious flavors! I stopped at my local Publix and found so tempting stuffed breasts in the freezer section of the store. Click on the link to find the closest store to pick up your Barber Chicken Breasts.
There really aren’t a lot of ingredients in my pasta bake, and I had thought of using frozen vegetables instead of cutting fresh. That would save some time and you could add variety with the different vegetable blends that most supermarkets carry. Here is our Mise en Place for my pasta bake recipe.
The Barber Foods® Mushroom and Swiss Chicken Breast was OMG delicious right out of the oven, adding it to the pasta mixture I had created turned this quick and easy meal into a feast.
Feel free to use your favorite pasta shape and your favorite cheese with this dish. I used a swiss style cheddar that was a perfect compliment to the swiss in the chicken breast. But have fun and experiment with the different Barber Foods products and make weeknight dinners and occasion, or as they’re known around our house a #BarberNight.
So next time you’re running short on time, or if you just want to take a break from cooking, turn to Barber Foods. They can help you create quality time via a simple knife-and-fork meal and instead of laboring over a complex recipe, you can put Barber Foods stuffed chicken breasts on your table in about the time it takes to get takeout. With a few quick sides, the family sits down and shares a quality meal around the table and it’s Barber night. Whether it’s just for you and your partner, for the grandkids, or for a busy family weekend, Barber Foods is here to help you make dinner a special experience.
Whether it’s just for you and your partner, for the grandkids, or for a busy family weekend, Barber Foods is here to help you make dinner a special experience. Pick up the larger 6 pack and feed the whole family for less than takeout. Visit the Barber Foods website for a money saving coupon.
- 2 Barber Foods Mushroom & Swiss raw stuffed Chicken Breasts
- 1 cup cooked pasta (shapes of your choice)
- 1 1/2 cups chicken stock
- 1 cup sliced mushrooms
- 1/4 cup sliced celery
- 1/4 cup diced onion
- 1/4 cup diced carrots
- 1/2 cup shredded cheddar (or cheese of your choice)
- 2 tbsp butter
- 1 tbsp flour
- 1 teaspoon chopped parsley for garnish
- 1/4 teaspoon black pepper or to taste
Place stuffed chicken breasts on foil lined cookie sheet and bake at 365 degrees for 35-40 minutes.
In a large skillet or pot, add butter and allow to melt over medium high heat
Add carrots, celery and onions and allow to cook for 3-4 minutes, then add in mushrooms. Continue to cook until mushrooms look cooked (2-3 additional minutes)
Add flour and mix into the vegetables thoroughly. Allow to cook for one minute, then add in one cup chicken stock. Reduce heat as it thickens. Add more stock if the mixture appears too thick
When mixture is thickened, add pasta. Transfer mixture to casserole dish.
Remove cooked chicken breasts from oven and allow to cool for 3-4 minutes. Slice breasts into 4 slices each and place on top of pasta mixture in the casserole dish.
Top with shredded cheddar and parsley. Place back into oven and bake for 5 minutes or until the cheese has fully melted.
Serve with a side salad and enjoy!