Learn how to make Chicken Picante with and the Art of Saute with Chef Dennis.
Cooking at home is easier than you think and a good portion of my dishes are done in a saute pan just the same as I would in a restaurant kitchen. It’s a quick and easy way to prepare dinner allowing versatility in the ingredients and rewarding your efforts with delicious results!
There are a lot of ways to prepare Chicken Picante. You can leave out the mushrooms and artichokes and use capers. This is more of a traditional style, but I like the added flavor and substance that my version gives to the dish.
With just a few basic ingredients and an understanding of the hows and whys of sauteing you’ll be creating your own signature dishes in no time at all. After all, it’s not rocket science!
Finding the flavor balance that you and your family enjoy will be one of your most satisfying moments, even now I know when I’ve done good by how quiet the room gets while everyone’s eating. It’s a wonderful thing and I’m happy to share my techniques with you.
If you enjoyed this recipe you may also like these:
- Chicken Scarpariello
- Chicken Primavera Aioli
- Chicken and Shrimp Pepperoni
- Apple Butter Bourbon Chicken
- Chicken Sorrento