Asian Glazed Bacon Wrapped Chicken Legs with A Pineapple-Mango Salsa

When friends come over for your next get together serve up some deliciousness with my Asian Glazed Bacon Wrapped Chicken Legs with a Pineapple-Mango Salsa.

Total Time: 45 minutes

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Asian Glazed Bacon Wrapped Chicken Legs

There are so many new and exciting flavors to enjoy in your day to day cooking. Combining them is half the fun of cooking, I hope you’re enjoying your time in the kitchen!

Oh sweet bacon, how do I love thee, let me count the ways….

I’ve been a chef for most of adult life and friends are always asking me for party snacks and more filling appetizers. Finger Foods is the phrase I hear time and time again. And it’s funny how bacon seems to work its way into so many of my delicious ideas! Coincidence? I think not. More than likely, part of the grander plan of deliciousness for everyone….sigh

So as I rattled my brain for a new way to use bacon in a recipe and I came up the idea for my glazed chicken legs.

The best thing about this dish is how quick it comes together. Start off by wrapping the chicken legs with a slice of Bacon.

I love sweet chili sauce and this was the perfect way to add a spicy-sweet layer of flavor to my chicken legs. Simply brush the chicken legs with the sweet chili sauce.

Then pop them into a 425-degree oven for 20-25 minutes or until they’re crispy. I took the legs out after 15 minutes and brushed them again with the sweet chili sauce.

I made a fresh Pineapple-Mango Salsa to go along with my spicy-sweet chicken legs…. can you say Deliciousness?

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5 from 1 vote

Asian Glazed Bacon Wrapped Chicken Legs with A Pineapple-Mango Salsa

When friends come over for your next get together serve up some deliciousness with my Asian Glazed Bacon Wrapped Chicken Legs with a Pineapple-Mango Salsa.

Prep Time20 mins

Cook Time25 mins

Total Time45 mins

Course: Entree

Cuisine: Asian-American

Keyword: Asian chicken legs, sweet chili chicken

Servings: 12

Calories: 386kcal

Author: Chef Dennis Littley

Ingredients

Glazed Chicken Legs

• 3 pounds chicken legs (12 legs)
• .75 pound bacon 12 slices
• 2 cups sweet chili sauce more if needed

Pineapple-Mango Salsa

• 1 cup prepared sweet chili sauce
• ½ cup finely chopped mango
• ½ cup finely chopped pineapple
• 1/4 cup finely chopped red onion
• juice from one lime
• 1 teaspoon chopped cilantro

US Customary - Metric

Instructions

• Preheat oven to 425 degrees

Glazed Chicken Legs

• rinse and pat dry chicken legs
• wrap each chicken leg with one slice of bacon
• place bacon wrapped legs on baking dish
• brush each bacon wrapped leg liberally with sweet chili sauce
• place in oven for 15 minutes
• remove from oven and brush with sweet chili sauce, return to oven for 10 additional minutes
• *place under the broiler for 5 more minutes if you want the legs extra crispy

Pineapple-Mango Salsa

• In a small bowl add chopped pineapple, mango, red onion, cilantro, lime juice and 1 cup sweet chili sauce.
• blend together well and serve with chicken legs.

Nutrition

Calories: 386kcal | Carbohydrates: 31g | Protein: 14g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 833mg | Potassium: 206mg | Sugar: 29g | Vitamin A: 145IU | Vitamin C: 5.9mg | Calcium: 8mg | Iron: 0.6mg