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    Home » Recipes » Asian Recipes

    Asian Glazed Bacon Wrapped Chicken Legs with A Pineapple-Mango Salsa

    Published: Jul 14, 2016 · Modified: Feb 21, 2022 by Chef Dennis Littley

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    5 from 1 vote
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    Asian Glazed Bacon Wrapped Chicken Legs

    There are so many new and exciting flavors to enjoy in your day to day cooking. Combining them is half the fun of cooking, I hope you’re enjoying your time in the kitchen!

    asian glazed bacon wrapped chicken legs on a white platter with sliced scallions and chopped cilantro

    Oh sweet bacon, how do I love thee, let me count the ways….

    I’ve been a chef for most of adult life and friends are always asking me for party snacks and more filling appetizers. Finger Foods is the phrase I hear time and time again. And it’s funny how bacon seems to work its way into so many of my delicious ideas! Coincidence? I think not. More than likely, part of the grander plan of deliciousness for everyone….sigh

    2 asian glazed bacon wrapped chicken legs on a white plate and a bowl of pineapple mango salsa

    So as I rattled my brain for a new way to use bacon in a recipe and I came up the idea for my glazed chicken legs.

    bacon wrapped chicken legs on a foil tray

    The best thing about this dish is how quick it comes together. Start off by wrapping the chicken legs with a slice of Bacon.

    Bacon wrapped chicken legs with a sweet chili glaze on a foil baking sheet

    I love sweet chili sauce and this was the perfect way to add a spicy-sweet layer of flavor to my chicken legs. Simply brush the chicken legs with the sweet chili sauce.

    overhead view of cooked Asian Glazed Bacon Wrapped Chicken Legs on a white plate

    Then pop them into a 425-degree oven for 20-25 minutes or until they’re crispy. I took the legs out after 15 minutes and brushed them again with the sweet chili sauce.

    bowl of pinapple mango salsa

    I made a fresh Pineapple-Mango Salsa to go along with my spicy-sweet chicken legs…. can you say Deliciousness?

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    Asian Glazed Bacon Wrapped Chicken Legs
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    5 from 1 vote

    Asian Glazed Bacon Wrapped Chicken Legs with A Pineapple-Mango Salsa

    When friends come over for your next get together serve up some deliciousness with my Asian Glazed Bacon Wrapped Chicken Legs with a Pineapple-Mango Salsa.
    Prep Time20 mins
    Cook Time25 mins
    Total Time45 mins
    Course: Entree
    Cuisine: Asian-American
    Servings: 12
    Calories: 386kcal
    Author: Chef Dennis Littley

    Ingredients

    Glazed Chicken Legs

    • 3 pounds chicken legs (12 legs)
    • .75 pound bacon 12 slices
    • 2 cups sweet chili sauce more if needed

    Pineapple-Mango Salsa

    • 1 cup prepared sweet chili sauce
    • ½ cup finely chopped mango
    • ½ cup finely chopped pineapple
    • ¼ cup finely chopped red onion
    • juice from one lime
    • 1 teaspoon chopped cilantro
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    Instructions

    • Preheat oven to 425 degrees

    Glazed Chicken Legs

    • rinse and pat dry chicken legs
    • wrap each chicken leg with one slice of bacon
    • place bacon wrapped legs on baking dish
    • brush each bacon wrapped leg liberally with sweet chili sauce
    • place in oven for 15 minutes
    • remove from oven and brush with sweet chili sauce, return to oven for 10 additional minutes
    • *place under the broiler for 5 more minutes if you want the legs extra crispy

    Pineapple-Mango Salsa

    • In a small bowl add chopped pineapple, mango, red onion, cilantro, lime juice and 1 cup sweet chili sauce.
    • blend together well and serve with chicken legs.

    Nutrition

    Calories: 386kcal | Carbohydrates: 31g | Protein: 14g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 833mg | Potassium: 206mg | Sugar: 29g | Vitamin A: 145IU | Vitamin C: 5.9mg | Calcium: 8mg | Iron: 0.6mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

    More Asian Inspired Recipes

    • Peppered Pork Tenderloin with Sweet Chili Pecan-Fruit Sauce
    • Asian-Style Grilled Shrimp and Broccoli Skewers
    • Asian Inspired Tangerine Beef Recipe
    • Marinated Mango Bourbon Salmon with Jasmine Rice

    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

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    My name is Dennis Littley or "Chef Dennis" as I'm known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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