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    Ask Chef Dennis » Recipes » Sandwich Recipes » Breakfast Sandwich aka “The Anytime Sandwich”

    Breakfast Sandwich aka “The Anytime Sandwich”

    Published: Jul 9, 2016 · Modified: Jun 18, 2022 by Chef Dennis Littley · Leave a Comment·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    pinterest image for anytime sandwich

     The Anytime Sandwich 

    Everybody has a few particular dishes that they can eat at any given time day or night. Breakfast, lunch, dinner or a midnight snack….it just doesn’t matter what time it is. A breakfast sandwich made with a fried egg, bacon and cheese on a bagel, muffin, croissant, kaiser roll or even white bread if that’s all you have on hand.

    side view of two anytime breakfast sandwiches on everything bagels with one more blurred in the background

    The sandwich is easy enough to make and it can be modified to your tastes. Of course, I love bacon and will take any opportunity to enjoy it, but a sausage patty (especially chorizo) will find its way onto a sandwich from time to time.

    I’ll also admit to using precooked bacon on occasion. I do cook my bacon in the oven which makes the task easier and less messy. It’s also a great way to cook a lot bacon quickly! If you’ve never tried using the oven, just set the temp to 400 degrees and place your bacon on a cookie sheet with a lip and 20 minutes later your bacon is ready.

    *Make sure not to use a flat cookie sheet without the lip, the grease will spill into your oven and may cause a fire. Oven grease fires can be put out easily using salt or milk.

    3 bagel sandwiches ovep with bacon and cheese on one side and friend egg and cheese on the other side

    I love cooking for other people but when its just me at home, I’m not too picky about what I eat. The Anytime Sandwich is easy to make and oh so delicious.

    I guess that’s why it’s my go to breakfast, lunch or dinner when I’m hungry and Lisa’s not around.

    overhead view of two everything bagel sandwiches and one plain bagel sandwich

    Lisa does enjoy a good breakfast sandwich, breakfast being the key word. But for me, it will always be an Anytime Sandwich.

    If I’m home alone it’s not unusual for me to enjoy these sandwiches for dinner. Do you ever eat breakfast for dinner or lunch? 

    close up view of a everything bagel breakfast sandwich with one blurred in the background

    So when you’re in the mood for some deliciousness, whatever time of day, try my Anytime Sandwich.   What’s on your favorite breakfast sandwich?

    antime breakfast sandwich with egg yolk on a white plate

    If you love breakfast you’re gonna love these recipes:

    • Peaches and Cream Breakfast Cake
    • Apple Pie Fold Overs
    • Huevos Rancheros
    • Banana Stuffed French Toast

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    Breakfast sandwich, Anytime Sandwich
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    5 from 1 vote

    Breakfast Sandwiches aka Anytime Sandwich

    A delicious homemade breakfast sandwich aka "Anytime Sandwich" with farm fresh eggs, smoked bacon and American cheese on a bagel or english muffin.
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Breakfast
    Cuisine: American
    Servings: 4
    Calories: 741kcal
    Author: Chef Dennis Littley

    Ingredients

    • 4 Bagels of your choice
    • 4 large eggs
    • 8 slices of smoked bacon
    • 2 tablespoons butter
    • 8 slices of American Cheese
    • sea salt and black pepper to taste
    US Customary – Metric
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    Instructions

    • cook the bacon in the oven at 400 degrees for 20 minutes or until crispy. Remove from pan and allow to drain on rack or paper towels
    • Lightly toast bagels and set aside
    • Place 1 tablespoon of butter in non stick pan and fry eggs over easy 2 at a time. Make sure to leave the center of the yolk runny. Season eggs with sea salt and black pepper to taste
    • Make the sandwich by placing one slice of cheese on the bottom of the bagel, add 2 slices of bacon, the fried egg, another slice of cheese and the bagel top.
    • Serve and enjoy!

    Nutrition

    Calories: 741kcal | Carbohydrates: 59g | Protein: 30g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 250mg | Sodium: 1666mg | Potassium: 309mg | Fiber: 2g | Sugar: 1g | Vitamin A: 826IU | Calcium: 482mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!
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    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

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