Say Good Morning to Deliciousness with My Huevos Rancheros Recipe

Wouldn't you like to sit down to this delicious and authentic Mexican breakfast of Huevos Rancheros? Whether you're feeding 2 or 20, I can promise this breakfast will bring smiles to your table!

Total Time: 25 minutes

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Wouldn’t you like to say good morning with Huevos Rancheros?

This is a sponsored conversation written by me on behalf of Family Celebrations available at Publix. The opinions and text are all mine.

It doesn’t take long to make breakfast extra special and I promise my Huevos Rancheros will be met by smiling faces at your breakfast table. Even the pickiest eaters will love this vegetarian breakfast that takes minutes to make.

And you can save over $35 on a variety of products that you use in your home at Publix from 9/1/18-9/30/18. These are some of the ingredients I stocked up on at Publix and I used a few of them in my Huevos Rancheros recipe that I’m sharing with you today.

Did you know you can print the coupons from the Family Celebrations coupon flyer at home? Just click on the link for  Get The Savings and start saving today!

You can find all the products on sale when you visit the website and get the best deals each week for your family and rack of the savings when you shop at Publix.

Here’s a sampling of the saving you’ll enjoy at your local Publix.

• Riviana $1.00 off Any One (1) Mahatma® Jasmine or Brown Jasmine Rice 2–5 lb.
• Mission Tortilla .55¢ off Any One (1) Mission® Tortilla’s 6–80 ct.
• Adobo .35¢ off Any One (1) Badia® Adobo Seasoning 15 oz.
• Mojo .70¢ off Any One (1) Badia® Complete Seasoning 9 oz.
• Cacique $1.00 off Any One (1) Cacique® Cheese or Cream Item 10–15 oz.
• Isadora Refried Beans Any One (1) Isadora® Refried Bean 15.2 oz. Pouch OR Valle Verde Mayocoba Dry Beans 1 lb

How to make Huevos Rancheros

Let’s get started by gathering the ingredients we need for our recipe. In chef speak this is called a mise en place (everything in its place). It’s a good habit to get into and you always have the ingredients you need ready and waiting before you get started.

The first step is really easy and you can make 2 or 20 tortillas for this delicious breakfast dish just by getting everything ready. Get a griddle or frying pan (or barbecue grill) hot and cook each side of the tortilla to brown slightly. You can, of course, use butter to make them extra flavorful but it’s not necessary.

The next step is adding a nice layer of heated refried beans to the tortilla. You could do this in batches if you’re cooking for a large group and keep them in a 200-degree oven while you were cooking the eggs.

The next step is adding a perfectly cooked (or as close as possible) fried egg to the top of the beans. I like my eggs sunny side up, but you can make them over easy if your guests prefer the eggs cooked a little more.

Then it’s time to add the all the delicious toppings and sit down to breakfast. Full disclosure I ate three of those….sigh

If you’re looking for another one of my favorite Mexican breakfast treats, check out my recipe for Pan Dulce.

Why Not Share Your Breakfast On Social Media

And don’t forget to take a picture of the yolk porn for your Instagram page… or to torture your friends with the deliciousness you created for breakfast!

If you’ve tried my Huevos Rancheros recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME  on Instagram @chefdenniseats and @chefdennistravels,  Twitter and Facebook

5 from 2 votes

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Huevos Rancheros

Wouldn't you like to sit down to this delicious and authentic Mexican breakfast of Huevos Rancheros? Whether you're feeding 2 or 20, I can promise this breakfast will bring smiles to your table!

Author: Chef Dennis Littley

Nutrition Facts

Huevos Rancheros

Amount Per Serving

Calories 234 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 4g 20%

Cholesterol 209mg 70%

Sodium 308mg 13%

Potassium 201mg 6%

Total Carbohydrates 17g 6%

Dietary Fiber 2g 8%

Sugars 2g

Protein 12g 24%

Vitamin A 12.3%

Vitamin C 10.4%

Calcium 19.5%

Iron 7.6%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Breakfast

Cuisine: Mexican

Keyword: brunch recipe, huevos rancheros

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6

Calories: 234 kcal

Ingredients

• 6 large eggs
• 6 Mission corn tortillas
• 1 pouch Isadora refried beans 15.2 ounces
• 4 ounces Cacique queso fresco cheese crumbled
• 1/2 cup Cacique crema
• 1 cup salsa fresca homemade or store-bought
• 1 cup guacamole homemade or store-bought
• 2 tbsp cilantro chopped for garnish

Salsa Fresca Recipe

• 1 medium tomato diced
• 1/4 cup red onion diced
• 1 tsp cilantro finely diced
• 1 lime juice from lime
• sea salt to taste

Guacamole Recipe

• 2 avocado Hass variety, ripe
• 1/4 cup tomato diced
• 1 tsp cilantro finely diced
• 1 lime juice from lime
• jalapeno or hot sauce to taste optional

Instructions

1. On a heated griddle warm both sides of the tortilla till they get a little toasted.  You can use butter, pan spray or a nonstick skillet to heat them.  Set aside till needed wrapped in a clean dish towel.

2. Heat refried beans in pan or microwave 

3. In a non-stick skillet fry the eggs to your cooking preference.  Use butter, pan spray to keep the egg from sticking.  

Salsa Fresca

1. In a mixing bowl add diced tomatoes, onion, cilantro and lime juice. Season with sea salt to taste. * If you like heat feel free to add some diced jalapeno or hot sauce.
   

Guacamole

1. Mash avocado with a potato masher or fork until you have the desired texture

2. Add the diced tomato, cilantro, and lime juice. Season with sea salt to taste. *If you like heat feel free to add some diced jalapeno

Assembly

1. Place warmed tortilla on dish or serving platter

2. Top each tortilla with a 2-3tablespoon of refried beans

3. Place fried egg on top of the beans slightly off center to show the beans

4. Top egg with salsa fresca, Cacique queso fresco cheese, Cacique® crema and cilantro

5. Serve with your favorite hot sauce and enjoy!