When you're looking for a seafood dish that's full of flavor and easy to make my version of a Spanish Seafood Stew is just what you're looking for. And it's easy to customize, by using the seafood that you like to eat or that you have on hand.
Having traveled to Spain one of things I remember most was the amazing seafood that was served. And a Spanish Seafood Stew was one of the dishes that I enjoyed the most and ordered more frequently.
This post was sponsored by Mirum. The thoughts and opinions expressed are my own.
Lisa and I love to travel and one of our dream locations had always been Spain. A few years ago we made that dream come true. The culture, the food and the beauty of Spain is simply amazing and the people are some of the friendliest we’ve ever encountered during our travels.
You know I love to eat and I enjoy telling people that I eat for a living. It’s not a bad job to have, although it can have its challenges. When a smiling local, hands me one of their favorite dishes to try, I can’t say no.
Every now and then I sample foods that can cause the old Chef Dennis indigestion and heartburn, but thanks to Omeprazole Orally Disintegrating Tablets I can eat everything I’m offered without worrying about the consequences of my frequent heartburn.
That gives me comfort and more time to enjoy all the deliciousness that my travels have to offer, other than just food, like the Flamenco show we attended in Madrid.
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What do I need to make a Spanish Seafood Stew?
Let’s start by gathering the ingredients we need to make my Spicy Spanish Seafood Stew. In Chef Speak this is called the “Mise en Place”, which translates to “Everything in its Place”.
Not only does setting your ingredients up ahead of time speed up the cooking process, but it also helps ensure you have everything you need to make the dish.
- Start the process by thoroughly rinsing the clams and mussels.
- Peel and devein the shrimp and pat the cod and shrimp with paper towels.
- Season the cod and shrimp with sea salt and black pepper.
How do I make Spanish Seafood Stew?
- Place a large sauté pan over medium-high heat. Add the olive oil to the pan and when it heats up add the diced onion, garlic, and sliced fennel. Sauté for about 3 minutes.
- Add smoked paprika, thyme, and crushed red pepper flakes to the pan. Add white wine to deglaze the pan.
- Add tomatoes, chicken broth, saffron and season with sea salt and black pepper. Bring mixture to a boil and reduce heat to simmer.
- Add the cod, shrimp, clams and mussels to the pan.
Cover the pan and continue to cook for 4-5 minutes or until the clams and mussels have opened.
Serve up the seafood with all the delicious juices and garnish with parsley. Serve with your favorite crusty bread and you’ve got a hearty meal that can be prepared in about a half-hour.
It’s perfect for your next date night or small dinner gathering, it’s really that easy to make.
More Recipes You’ll Love!
- Restaurant-Style Seafood Soup
- San Francisco Style Cioppino
- Frutti di Mare an Italian Classic
- Sicilian Style Seafood with Eggplant & Pasta
Christie B says
I made this for our Christmas Eve dinner. Wow is it good! So glad I found your website. We made your Coq au Vin on Christmas Day. Thanks Chef for the great recipes!
Chef Dennis Littley says
I’m very happy to hear you enjoyed my recipes, Christie I hope you find many more to enjoy!
rika says
This stew looks so good! I love seafood soup and I do get heartburn after eating tomato-based soup!
katrina m kroeplin says
this looks like so much fun and so good. i love seafood.
Anosa Malanga says
I literally drool over the pictures. I am checking out the recipe and see if I can do this too. Seems like the whole fam would love it too!
Lizzie says
Delicious and definitely will try this recipe
Kita Bryant says
Now this is my kind of food. I would really love to chow on this seafood!
Mama Maggie's Kitchen says
Yum! I’m craving right now! This Spicy Spanish Seafood Stew is making my tummy growl. It looks really satisfying.
Beth says
This looks like a seafood lover’s dream! My husband would love this.
Kathy says
This dish looks amazing. There is so much goodness in this stew. I love it! I’m going to have to try it.
MELANIE EDJOURIAN says
I do love Spanish food especially seafood. This sounds like a wonderfully tasty recipe that both my husband and I would enjoy.
Nikki Wayne says
It sounds like a great dish to try. I love mussels and shrimps so much
Monica Simpson says
This would take me way out of my comfort zone if I tried it. My husband is the seafood lover. He would love this!
Michael says
I like the color. I think its spiciness will suit my expectation. great find!
Bri says
I’m going to share this with my mother! She is a seafood freak!!
Ciara says
This looks super yummy and I love seafood but I am definitely very unfamiliar with cooking it. I’ll have to give it a try for this.
Sarah Bailey says
Ohh now this sounds like a delicious strew, I have to admit I do love sea food but don’t have it that often.
Amber Myers says
This looks like a tasty dish! I am all about things that are spicy.
Pam Wattenbarger says
That stew looks delicious. Having overindulged in too many sweets this year, I definitely need the acid reducer.