Ask Chef Dennis

  • Recipe Index
  • About
menu icon
go to homepage
  • Recipe Index
  • About
subscribe
search icon
Homepage link
  • Recipe Index
  • About
×
Home » Recipes » Dip Recipe

Best Smoked Salmon Dip Recipe

Published: Aug 26, 2023 by Chef Ryan Littley

480
SHARES
Facebook480PinterestFlipboard
Jump to Recipe Listen to the Post

Making your own smoked salmon dip couldn’t be easier. Creamy, smoky, rich and delicious is how I would describe this classic dip. You can use store-bought smoked salmon to make this dip, but my home smoked salmon dip elevates the deliciousness to a whole new level!

smoked salmon dip in a glass bowl.


 
Table of Contents:
  • Audio Player
  • Ingredients to make Smoked Salmon Dip
  • How to make Smoked Salmon Dip
  • What can I serve Smoked Salmon Dip with?
  • Recipe FAQ’s
  • More Recipes You’ll Love!
  • Recipe: Best Smoked Salmon Dip Recipe

Audio Player

One of the reason I love smoking salmon, is that I get to use the leftover salmon to make this delicious easy appetizers. It’s the perfect appetizer for any occasion. From a fancy dinner party to game day, everyone is going to love this smoked salmon spread!

When I first tasted this dreamy dip, the familiar flavors of the smoked salmon were prominent and there was even more flavor when it combined with the creamy textures of the cream cheese and sour cream.

smoked salmon dip on a white platter with veggies and crackers.

This easy salmon dip will be the hit of your next get-together. Serve this savory dip with cucumber slices, carrots, celery or your favorite veggies, an assortment of crackers, melba toasts, pita chips, or bagel chips. I have even been known to use my salmon cream cheese dip with potato chips.

If you have salmon lovers in your house, make sure to try my grilled planked salmon dip. Seafood lovers will love my shrimp scampi dip.

Ingredients to make Smoked Salmon Dip

ingredients to make recipe.

Let’s start by gathering the ingredients we need to make the best Smoked Salmon Dip recipe. In Chef Speak, this is called the “Mise en Place,” which translates to “Everything in its Place.”

Not only does setting up your ingredients ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

Made with simple ingredients

  • Home smoked salmon or store-bought
  • Cream cheese – softened to room temperature
  • Sour cream or Greek yogurt
  • Fresh lemon juice or lemon zest
  • Worcestershire sauce
  • Dried dill weed or fresh dill
  • Sweet paprika or smoked paprika
  • White pepper or black pepper

I have made this dip using nova-style salmon and occasionally I have found smoked fillet at my grocery store. Either are good substitutes if you’re not able to use fresh salmon and smoke your own salmon.

You really don’t need a lot of seasonings in this salmon recipe. Feel free to add your favorite fresh herbs, or if you like it a little more seasoned, you can add garlic powder and onion powder. For a little heat a little hot sauce.

How to make Smoked Salmon Dip

collage showing how to make recipe.
  • Add the softened cream cheese, sour cream, dried dill, paprika, white pepper, fresh lemon juice, and Worcestershire sauce to a medium bowl (or bowl of a food processor).
  • Whip the ingredients with an hand mixer until well blended and creamy.
  • Break the salmon up into small pieces, then add it to the mixture.
  • Fold the smoked salmon into the mix of cream cheese and seasonings with a rubber spatula.
  • For the best flavor, cover with plastic wrap and refrigerate this creamy dip for at least one hour prior to serving to allow flavors to bloom. This savory dip will be even better the next day.
smoked salmon dip in a glass bowl.

Don’t wait for a special occasion or holiday season to try my easy smoked salmon dip. This would make a delicious salmon bagel dip for a weekend breakfast or brunch spread. I like to make it, just as a special treat for myself.

Store any leftover smoked salmon dip refrigerated in an airtight container for 3-4 days.

What can I serve Smoked Salmon Dip with?

Crackers, sliced baguettes, cucumber slices, celery sticks, carrot sticks, and bell pepper strips all make great dippers. It also goes really well on a toasted bagel. I like to think of this as a healthy smoked salmon dip because I serve it with veggies instead of potato chips.

Recipe FAQ’s

Can I use fresh salmon instead of smoked salmon?

While smoked salmon gives the dip a distinct flavor, fresh salmon can be used. However, you’ll need to cook and season it first. Remember, the taste will be different than when using smoked salmon. You can add smoked paprika for a little smoke flavor, but it won’t be the same.

What can I use instead of cream cheese to make the dip?

You can use a combination of sour cream and mayonnaise or even Greek yogurt for a lighter version. Adjust to your preferred consistency.

More Recipes You’ll Love!

  • white oval baking dish filled with salmon and spinach dip
    Grilled Planked Salmon Dip Recipe
  • hot crab dip in casserole dish with pita chips on a white plate
    Maryland Hot Crab Dip {Very Best}
  • partial overhead view of baked shrimp scampi dip
    Easy Shrimp Scampi Dip
  • hand scooping out Cheddar lobster dip with a Mission Tortilla chip
    Creamy Cheesy Cheddar Lobster Dip

smoked salmon dip in a glass bowl.

Best Smoked Salmon Dip Recipe

Chef Ryan Littley
Making your own smoked salmon dip couldn't be easier. Creamy, smoky, rich and delicious is how I would describe this classic dip. You can use store-bought smoked salmon to make this dip, but my home smoked salmon dip elevates the deliciousness to a whole new level
4.99 from 93 votes
Print Recipe Pin Recipe Listen to the Post
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Appetizer, dip
Cuisine American
Servings 8
Calories 133 kcal

Ingredients
  

  • 6 oz smoked salmon
  • 8 oz cream cheese softened
  • 2 tablespoon sour cream
  • 1 teaspoon dried dill
  • 1 teaspoon sweet paprika or smoked paprika
  • ½ teaspoon white pepper or black pepper
  • 2 teaspoon fresh lemon juice
  • 2 teaspoon worcestershire sauce

Instructions
 

  • Add the softened cream cheese, sour cream, dried dill, paprika, white pepper, fresh lemon juice, and Worcestershire sauce to a medium mixing bowl (or food processor) and whip until well blended and creamy.
  • Break the salmon up into small pieces, then add it to the mixture.
  • Fold the smoked salmon into the cream cheese mixture with a rubber spatula.
  • Refrigerate the dip for at least one hour prior to serving to allow flavors to bloom.
  • Serve with your favorite charcuterie items such as crostini, cucumbers, peppers, and carrots.

Nutrition

Calories: 133kcalCarbohydrates: 2gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 277mgPotassium: 102mgFiber: 0.1gSugar: 1gVitamin A: 550IUVitamin C: 1mgCalcium: 38mgIron: 0.4mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!

Comments

    4.99 from 93 votes (82 ratings without comment)

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Ted says

    July 04, 2025 at 3:06 pm

    5 stars
    Used 8 oz smoked salmon, substituted mayo for sour cream and used 8oz cream cheese. Separated out some before adding onion for allergy people. Very enjoyable recipe. Goes well with Toasteds brand crackers.

    Reply
    • Chef Dennis Littley says

      July 04, 2025 at 5:16 pm

      Thanks for letting me know you enjoyed our salmon dip.

      Reply
  2. Ashley says

    June 22, 2025 at 3:48 pm

    5 stars
    I have now made this recipe 3 times because my husband loves it so much!! It’s the perfect blend of spice, tang, creaminess, and smokiness. Absolutely irresistible!!!

    Reply
    • Chef Dennis Littley says

      June 23, 2025 at 8:44 am

      Wow! I’m very happy to hear your husband has been enjoying our salmon dip! It is one of my favorites.

      Reply
  3. Holly says

    January 01, 2025 at 6:58 pm

    5 stars
    We smoked a salmon for Christmas so we had some leftover to make this recipe. It was awesome! So delicious! It competed with my mom’s crab spread. Can’t wait to make it again.

    Reply
    • Chef Dennis Littley says

      January 02, 2025 at 10:35 am

      Thanks for letting me know you enjoyed the salmon dip, it really is delicious!

      Reply
  4. Lauri says

    December 30, 2024 at 9:17 pm

    5 stars
    Tried for the first time, I am in love. Finally a “different” dip. I was tired of Buffalo dip, French Onion, etc. This dip stands out as a delicious dip. Many people have ask me where I found this dip.
    I will definately make this again. thanks, Chef Dennis.

    Reply
    • Chef Dennis Littley says

      December 31, 2024 at 11:09 am

      Thanks for taking the time to let me know you enjoyed the salmon dip! I hope you referred your friends to my website, I can always use new readers.

      Reply
  5. Bryan Bydal says

    December 26, 2024 at 8:47 pm

    5 stars
    Good recipe!
    We added about 1/2 tsp of garlic powder for our taste.

    Reply
    • Chef Dennis Littley says

      December 27, 2024 at 9:03 am

      Thanks for letting me know you enjoyed the salmon dip.

      Reply
  6. SNC says

    December 25, 2024 at 10:51 pm

    5 stars
    Delicious. Even “non-salmon lovers” enjoyed this at a party.

    Reply
    • Chef Dennis Littley says

      December 26, 2024 at 8:42 am

      That’s what I like to hear!!

      Reply
  7. Geneva says

    December 21, 2024 at 8:47 pm

    5 stars
    Best smoked salmon dip I’ve ever made AND I’m an Alaskan; that’s saying something! I used a few more oz of smoked salmon and let it sit overnight! Perfection! Thank you!!

    Reply
    • Chef Dennis Littley says

      December 22, 2024 at 7:30 am

      That is high praise indeed coming from an Alaskan! Thanks for letting me know you enjoyed the dip.

      Reply
      • Teresa says

        December 24, 2024 at 6:43 pm

        5 stars
        This was my first time making salmon dip. I’ve had it made by Alaska nature’s, so I was nervous about how it would come out. It’s delicious!!!!!!

      • Chef Dennis Littley says

        December 25, 2024 at 12:04 pm

        Thanks for letting me know you enjoyed the salmon dip. It’s one of my favorite appetizers to set out for guests.

  8. Candy Yost says

    October 06, 2024 at 12:37 am

    4 stars
    i liked the dip, but I think it was a little bland. Next time I will add a bit of tabasco or Siracha sauce to give it just a little kick.

    Reply
  9. Jeff Smith says

    April 11, 2024 at 2:34 pm

    5 stars
    Horse radish & cayenne or chili powder added is a great addition.

    Reply
    • Regan says

      August 23, 2024 at 9:45 pm

      Oh, I bet! I try that next

      Reply
  10. Myra says

    April 05, 2024 at 1:34 pm

    5 stars
    Delicious!

    Reply
    • Chef Dennis Littley says

      April 05, 2024 at 3:02 pm

      I’m glad you enjoyed it!

      Reply


My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

More about me →

Fan Favorites

  • overhead view of barbecued half racks of baby back ribs on a white platter
    Oven Baked Baby Back Ribs
  • sliced meatloaf with the rest of meatloaf on a white platter
    Classic Meatloaf Recipe with Zesty Glaze
  • shredded cabbage mixed with coleslaw dressing in a glass bowl.
    Easy Homemade Coleslaw Recipe
  • Banana bread sliced on a cutting board.
    Banana Bread Recipe
  • chicken parm with pasta on a white plate
    Chicken Parmesan Recipe
  • seasoned crispy chicken legs on a foil wrapped tray
    Baked Chicken Legs

Featured In

Collage showing where Ask Chef Dennis has been featured.

Footer

↑ back to top

INFO

  • Privacy Policy
  • Disclosure Policy
  • Cookie Policy
  • Accessibility Policy

SUBSCRIBE

Sign Up Today and start getting my easy-to-make restaurant-quality recipes!

CONTACT

  • About
  • Contact

© 2009-2025 · Ask Chef Dennis · 30 N. Gould Street, STE 7204, Sheridan, Wyoming, 82801

Proud Member of:
Mediavine Publisher Network

Let's Get Social

Pinterest Facebook Flipboard Instagram YouTube LinkedIn

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.