We love seafood at our house and I’m always looking for new types of fish to prepare. Recently I discovered Barramundi at one of my local seafood outlets and thought I’d give it a try, and I must say it was a delicious surprise.
I had some fresh clams on hand and always have a stock of shrimp in the freezer so decided to make a little bit of a combo using shellfish.
Needless to say, it was amazing! You can of course just serve the Barramundi by itself but the broth the clams made while steaming open and the sweet flavor of the shrimp was a perfect complement to the clean, buttery flavor and meaty texture of the Barramundi.
What ingredients do I need to make Pan-Seared Barramundi with Clams & Shrimp?
Let’s start by gathering the ingredients we need to make my Pan-Seared Barramundi with Clams & Shrimp. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.
Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.
Do I have to add Clams and Shrimp to this dish?
No, you don’t. You can leave them out altogether or add mussels, scallops or lobster to the dish as well.
What other fish would work well with this recipe?
Just about any fish, you can think of that can be pan-seared. Some of my other favorites are:
- Mahi-Mahi
- Red Snapper
- Salmon
- Halibut
- Grouper
How do I make Pan-Seared Baramundi with Clams & Shrimp?
Start by cooking the clams and shrimp.
Add a tablespoon of olive oil to a pan over medium-high heat. Add the shallots and garlic to the pan and saute for 30-60 seconds (don’t let it burn).
Add the clams, shrimp, and crushed red pepper to the pan and cover. Allow the seafood to cook until the clams have steamed open.
When the clams have fully opened (5-7 minutes) the shrimp will be cooked. Add a sprinkle of chopped parsley to the pan.
**You can cover the clams and shrimp to keep them warm if the barramundi isn’t ready.
Rinse the barramundi fillets, pat dry with paper towels, and season with sea salt and black pepper.
Heat a saute pan over medium-high heat. Add a little oil to the hot pan and place the barramundi seasoned side down in the pan.
Let the fish sear for about 2-3 minutes, then gently turn the filets over. Allow the fish to continue cooking for an additional 2-3 minutes.
Do I have to pan sear the Barramundi?
No, you don’t. You can easily cook the fish in a 350-degree oven for 15-18 minutes (depending upon the thickness of the fish). Use your favorite seasonings to make the dish something you and your family will truly
Using a spatula lift the fish out of the pan and place in a bowl or on a plate. Add the broth from the clams into the bowl with the barramundi.
*I like using a bowl because the broth from the clams helps keep the fish moist and adds flavor and it presents really well.
Add the clams and shrimp to the bowl and garnish with chopped red pepper and parsley. Add a lemon slice on top of the fish and you have a picture perfect restaurant style seafood dish!
Wouldn’t your family and friends be impressed with this easy to make and oh so flavorful dish?
More Recipes You’ll Love!
- How to Poach Mahi-Mahi
- Pan Seared Red Snapper with Lime Margarita Sauce
- Pan Seared Halibut with Creamed Spinach
- Black Sea Bass in a Lemon Scampi Sauce
Pan-Seared Barramundi with Clams & Shrimp
Ingredients
- 12 ounces barramundi fillets 2 fillets
- sea salt seson to taste
- black pepper season to taste
- 16 clams little necks
- 6 shrimp 21-25 count shell on
- 1 tbsp olive oil
- 1 tsp shallots
- ½ tsp garlic
- ⅕ tsp crushed red pepper more or less to taste
- tsp Italian parsley finely chopped for garnish
- 1 tbsp red bell pepper finely chopped for garnish (optional)
Instructions
- Add a tablespoon of olive oil to a pan over medium-high heat. Add the shallots and garlic to the pan and saute for 30-60 seconds (don’t let it burn).
- Add the clams, shrimp, and crushed red pepper to the pan and cover. Allow the seafood to cook until the clams have steamed open.
- When the clams have fully opened (5-7 minutes) the shrimp will be cooked. Add a sprinkle of chopped parsley to the pan.**You can cover the clams and shrimp to keep them warm if the barramundi isn’t ready.
- Rinse the barramundi fillets, pat dry with paper towels, and season with sea salt and black pepper.
- Heat a saute pan over medium-high heat. Add a little oil to the hot pan and place the barramundi seasoned side down in the pan.Let the fish sear for about 2-3 minutes, then gently turn the filets over. Allow the fish to continue cooking for an additional 2-3 minutes.
- Using a spatula lift the fish out of the pan and place in a bowl or on a plate. Add the broth from the clams into the bowl with the barramundi.*I like using a bowl because the broth from the clams helps keep the fish moist and adds flavor and it presents really well.
- Add the clams and shrimp to the bowl and garnish with chopped red pepper and parsley. Add a lemon slice on top of the fish and you have a picture perfect restaurant style seafood dish!
- Serve and enjoy
Nutrition
Marisa Franca
We have two seafood nights a week and this recipe was such a welcome relief to the plain sautéed fish we’ve been having. The clam juice really added a delicious touch to the barramundi. I had to do a bit of search before I could find the filets but the search was worth it. It’s such a mild fish. I’ll be making this recipe again for our seafood loving friends.
Ramona
I love seafood so much and my family does as well, so this recipe would be perfect for dinner this afternoon! I am glad to have all the ingredients to this recipe and I cant wait to make this! Thank you for sharing this recipe.
Tristin
Mmm, we are seafood lovers over here, also. My family is going to love this Barramundi with Clams & Shrimp.
Marie
This looks like such an aromatic dish! I love how easy it is to make, yet is so elegant. I’d be glad to serve this to company with a loaf of crusty bread and a nice bottle of white wine!
Natalia
Thank you so much for this super delicious recipe! We love fish and sea food, and it looks super easy to make. I will surely be making this! 🙂
Sharon
This is a seafood feast for both the eyes and the stomach. Perfect for date night or a dinner party.
Liz
I had never tried a recipe like this before but my husband loves seafood so i figured I’d try it! thanks for the easy step by step instructions!
Linda
I love seeing how fresh and beautiful this dish is. Can’t wait to try the recipe and enjoy it with the whole family
Swathi
Pan seared Barramundi fish looks yummy
Mama Maggie's Kitchen
Delish!! I could eat that today and tomorrow and the next day. lol.
Lauren Michael Harris
Such a beautiful dish! I’ve never had barramundi, but I’ve seen it quite a bit and it sounds like something I would enjoy. Hopefully I can find it locally to make this recipe!
Millie
So fancy! Yum 🙂
Brianna
Such a great seafood dish!
Cathleen
Wow, this might be the most good looking recipe I have seen all day! I am definitely going to give this a go soon. I have never cooked with clams, but I am excited to start!!
Gloria
This is a seafood lover’s dream recipe. I have yet to try barramundi. What a great recipe for entertaining with.
Amy
Love a good seafood recipe!
Freya
This was such a perfect recipe! Thank you!
Kay
We love our seafood so knew this would be a winner. Tastes amazing as all your recipes do 😉
Jeannie
This is a quick dinner recipe and no need to dine-in in a restaurant because it can easily be prepared at home.