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    Home » Recipes » Seafood Recipes

    Pan-Seared Barramundi with Clams & Shrimp

    Published: Jul 11, 2021 · Modified: Sep 30, 2021 by Chef Dennis Littley

    270 shares
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    5 from 20 votes
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    Pinterest image for pan seared barramundi

    We love seafood at our house and I’m always looking for new types of fish to prepare. Recently I discovered Barramundi at one of my local seafood outlets and thought I’d give it a try, and I must say it was a delicious surprise.

    overhead view of a white bowl of barramundi with clams and shrimp

    I had some fresh clams on hand and always have a stock of shrimp in the freezer so decided to make a little bit of a combo using shellfish.

    Needless to say, it was amazing! You can of course just serve the Barramundi by itself but the broth the clams made while steaming open and the sweet flavor of the shrimp was a perfect complement to the clean, buttery flavor and meaty texture of the Barramundi.

    Table of Contents:

    • What ingredients do I need to make Pan-Seared Barramundi with Clams & Shrimp?
    • Do I have to add Clams and Shrimp to this dish?
    • What other fish would work well with this recipe?
    • How do I make Pan-Seared Baramundi with Clams & Shrimp?
    • Do I have to pan sear the Barramundi?
    • Recipe FAQ’s
    • More Recipes You’ll Love!
    • Pan-Seared Barramundi with Clams & Shrimp
      • Ingredients
      • Instructions
      • Nutrition

    What ingredients do I need to make Pan-Seared Barramundi with Clams & Shrimp?

    ingredients to make pan seared barramundi with clams & shrimp

    Let’s start by gathering the ingredients we need to make my Pan-Seared Barramundi with Clams & Shrimp. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

    Do I have to add Clams and Shrimp to this dish?

    No, you don’t. You can leave them out altogether or add mussels, scallops or lobster to the dish as well.

    What other fish would work well with this recipe?

    Just about any fish, you can think of that can be pan-seared. Some of my other favorites are:

    • Mahi-Mahi
    • Red Snapper
    • Salmon
    • Halibut
    • Grouper

    How do I make Pan-Seared Baramundi with Clams & Shrimp?

    clams and shrimp in saute pan

    Start by cooking the clams and shrimp.

    Add a tablespoon of olive oil to a pan over medium-high heat. Add the shallots and garlic to the pan and saute for 30-60 seconds (don’t let it burn).

    Add the clams, shrimp, and crushed red pepper to the pan and cover. Allow the seafood to cook until the clams have steamed open.

    seasoned clams and shrimp in a saute pan

    When the clams have fully opened (5-7 minutes) the shrimp will be cooked. Add a sprinkle of chopped parsley to the pan.

    **You can cover the clams and shrimp to keep them warm if the barramundi isn’t ready.

    overhead view of 2 filets of barramundi oiled with salt and pepper

    Rinse the barramundi fillets, pat dry with paper towels, and season with sea salt and black pepper.

    seared seasoned barramundi in a saute pan

    Heat a saute pan over medium-high heat. Add a little oil to the hot pan and place the barramundi seasoned side down in the pan.

    Let the fish sear for about 2-3 minutes, then gently turn the filets over. Allow the fish to continue cooking for an additional 2-3 minutes.

    Do I have to pan sear the Barramundi?

    No, you don’t. You can easily cook the fish in a 350-degree oven for 15-18 minutes (depending upon the thickness of the fish). Use your favorite seasonings to make the dish something you and your family will truly

    barramundi and broth in a shallow white bowl

    Using a spatula lift the fish out of the pan and place in a bowl or on a plate. Add the broth from the clams into the bowl with the barramundi.

    *I like using a bowl because the broth from the clams helps keep the fish moist and adds flavor and it presents really well.

    close up of pan seared barramundi with clams and shrimp in a white bowl

    Add the clams and shrimp to the bowl and garnish with chopped red pepper and parsley. Add a lemon slice on top of the fish and you have a picture-perfect restaurant-style seafood dish!

    Wouldn’t your family and friends be impressed with this easy-to-make and oh so flavorful dish?

    Recipe FAQ’s

    What is Barramundi?

    Barramundi is also referred to as the Asian sea bass. It’s a species of catadromous fish in the family Latidae of the order Perciformes. It’s been a common replacement for Chilean Sea Bass and is found in the Australian, New Guinea waters.

    Is Barramundi good to eat?

    Barramundi is a mild white fish that is rich in omega-3 fatty acids, healthy fats, protein, vitamin D, vitamin A, sodium, and potassium. These fish also seem to have a relatively low content of harmful chemicals like mercury and PCBs

    What does Barramundi taste like?

    Barramundi is a mild-tasting white fish. It has a clean, buttery flavor with a succulent and meaty texture. It offers a silky mouthfeel and delicate skin that crisps perfectly when seared.

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    overhead partial view of a white bowl of barramundi with clams and shrimp
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    5 from 20 votes

    Pan-Seared Barramundi with Clams & Shrimp

    Creating delicious restaurant-style dishes is easier than you think, and my Pan-Seared Barramundi with Clams & Shrimp is guaranteed to bring raves from your family and friends!
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Entree
    Cuisine: American
    Servings: 2
    Calories: 305kcal

    Ingredients

    • 12 ounces barramundi fillets 2 fillets
    • sea salt seson to taste
    • black pepper season to taste
    • 16 clams little necks
    • 6 shrimp 21-25 count shell on
    • 1 tbsp olive oil
    • 1 tsp shallots
    • ½ tsp garlic
    • ⅕ tsp crushed red pepper more or less to taste
    • tsp Italian parsley finely chopped for garnish
    • 1 tbsp red bell pepper finely chopped for garnish (optional)
    US Customary – Metric
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    Instructions

    • Add a tablespoon of olive oil to a pan over medium-high heat. Add the shallots and garlic to the pan and saute for 30-60 seconds (don’t let it burn).
    • Add the clams, shrimp, and crushed red pepper to the pan and cover. Allow the seafood to cook until the clams have steamed open.
    • When the clams have fully opened (5-7 minutes) the shrimp will be cooked. Add a sprinkle of chopped parsley to the pan.
      **You can cover the clams and shrimp to keep them warm if the barramundi isn’t ready.
    • Rinse the barramundi fillets, pat dry with paper towels, and season with sea salt and black pepper.
    • Heat a saute pan over medium-high heat. Add a little oil to the hot pan and place the barramundi seasoned side down in the pan.
      Let the fish sear for about 2-3 minutes, then gently turn the filets over. Allow the fish to continue cooking for an additional 2-3 minutes.
    • Using a spatula lift the fish out of the pan and place in a bowl or on a plate. Add the broth from the clams into the bowl with the barramundi.
      *I like using a bowl because the broth from the clams helps keep the fish moist and adds flavor and it presents really well.
    • Add the clams and shrimp to the bowl and garnish with chopped red pepper and parsley. Add a lemon slice on top of the fish and you have a picture perfect restaurant style seafood dish!
    • Serve and enjoy

    Nutrition

    Calories: 305kcal | Carbohydrates: 1g | Protein: 26g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 324mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

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    About Chef Dennis

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    Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home. For more details, check out his About page.

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    1. Marisa Franca

      July 18, 2021 at 9:46 am

      5 stars
      We have two seafood nights a week and this recipe was such a welcome relief to the plain sautéed fish we’ve been having. The clam juice really added a delicious touch to the barramundi. I had to do a bit of search before I could find the filets but the search was worth it. It’s such a mild fish. I’ll be making this recipe again for our seafood loving friends.

      Reply
    2. Ramona

      July 18, 2021 at 7:28 am

      5 stars
      I love seafood so much and my family does as well, so this recipe would be perfect for dinner this afternoon! I am glad to have all the ingredients to this recipe and I cant wait to make this! Thank you for sharing this recipe.

      Reply
    3. Tristin

      July 17, 2021 at 3:29 pm

      5 stars
      Mmm, we are seafood lovers over here, also. My family is going to love this Barramundi with Clams & Shrimp.

      Reply
    4. Marie

      July 17, 2021 at 2:35 pm

      5 stars
      This looks like such an aromatic dish! I love how easy it is to make, yet is so elegant. I’d be glad to serve this to company with a loaf of crusty bread and a nice bottle of white wine!

      Reply
    5. Natalia

      July 17, 2021 at 4:25 am

      5 stars
      Thank you so much for this super delicious recipe! We love fish and sea food, and it looks super easy to make. I will surely be making this! 🙂

      Reply
    6. Sharon

      July 16, 2021 at 6:27 pm

      5 stars
      This is a seafood feast for both the eyes and the stomach. Perfect for date night or a dinner party.

      Reply
    7. Liz

      July 14, 2021 at 2:49 pm

      5 stars
      I had never tried a recipe like this before but my husband loves seafood so i figured I’d try it! thanks for the easy step by step instructions!

      Reply
    8. Linda

      July 13, 2021 at 11:59 pm

      5 stars
      I love seeing how fresh and beautiful this dish is. Can’t wait to try the recipe and enjoy it with the whole family

      Reply
    9. Swathi

      July 13, 2021 at 11:45 pm

      5 stars
      Pan seared Barramundi fish looks yummy

      Reply
    10. Mama Maggie's Kitchen

      July 13, 2021 at 4:46 pm

      5 stars
      Delish!! I could eat that today and tomorrow and the next day. lol.

      Reply
    11. Lauren Michael Harris

      July 13, 2021 at 9:49 am

      5 stars
      Such a beautiful dish! I’ve never had barramundi, but I’ve seen it quite a bit and it sounds like something I would enjoy. Hopefully I can find it locally to make this recipe!

      Reply
    12. Millie

      July 12, 2021 at 9:28 pm

      5 stars
      So fancy! Yum 🙂

      Reply
    13. Brianna

      July 12, 2021 at 9:03 pm

      5 stars
      Such a great seafood dish!

      Reply
    14. Cathleen

      July 12, 2021 at 10:47 am

      5 stars
      Wow, this might be the most good looking recipe I have seen all day! I am definitely going to give this a go soon. I have never cooked with clams, but I am excited to start!!

      Reply
    15. Gloria

      July 12, 2021 at 10:06 am

      5 stars
      This is a seafood lover’s dream recipe. I have yet to try barramundi. What a great recipe for entertaining with.

      Reply
    16. Amy

      July 12, 2021 at 4:15 am

      5 stars
      Love a good seafood recipe!

      Reply
    17. Freya

      July 12, 2021 at 2:30 am

      5 stars
      This was such a perfect recipe! Thank you!

      Reply
    18. Kay

      July 12, 2021 at 2:20 am

      5 stars
      We love our seafood so knew this would be a winner. Tastes amazing as all your recipes do 😉

      Reply
    19. Jeannie

      July 11, 2021 at 11:57 pm

      5 stars
      This is a quick dinner recipe and no need to dine-in in a restaurant because it can easily be prepared at home.

      Reply

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