Ask Chef Dennis

  • Recipe Index
  • About
menu icon
go to homepage
  • Recipe Index
  • About
subscribe
search icon
Homepage link
  • Recipe Index
  • About
×
Home » Recipes » Pasta Recipes

Grilled Chicken Alfredo

Published: Sep 16, 2019 · Modified: Sep 16, 2023 by Chef Dennis Littley

688
SHARES
Facebook688PinterestFlipboard
Jump to Recipe Listen to the Post

Cooking doesn’t have to be difficult and my Grilled Chicken Alfredo is not only delicious, it’s also easy to prepare! And as an added bonus most of your cooking is done on the grill, so you’ll only have a few pots to wash.

2 grilled chicken breasts cut into slices sitting on top of Pappardelle with alfredo sauce, grilled cherry tomatoes and mushrooms sprinkled with chopped parsley on a white serving platter.
Table of Contents:
  • Audio Player
  • Ingredients
  • How to keep Vegetables from burning on the grill
  • How to serve Grilled Chicken Alfredo
  • More Grilling Recipes You’ll Love!
  • Recipe: Grilled Chicken Alfredo with Pappardelle

Audio Player



 

Since moving to Florida, grilling has been a year-round event for me. But truth be told there can be snow on the ground and as long as you can get to your grill, it’s always an option for cooking up your favorite grilled meats and vegetables.

Ingredients

ingredients to make grilled chicken with pappardelle alfredo

I like to start my posts with a mise en place (everything in its place). This is the easiest way to make sure I have all of the ingredients on hand and makes the cooking process much easier. It’s a pretty simple dish with just a few ingredients with the star of the show being the grilled chicken breasts.

I have a detailed post about how to make the alfredo sauce recipe that will help you as well.

How to keep Vegetables from burning on the grill

seasoned chicken breasts on a barbecue grill, with cherry tomatoes and mushrooms on foil next to the chicken

I love cooking just about anything on the grill and I have found that using foil under vegetables still gives them that grilled delicious flavor without all the problems of placing the items directly on the grill.

seasoned grilled boneless skinless chicken breasts on a white plate

The chicken came out so OMG delicious! Moist, tender and flavorful is how I love my grilled chicken! I used a light blackening seasoning on the Chicken Breasts but you can use your favorite seasoning to make them just how you like them.

glass bowls of grilled mushrooms and tomatoes on a wooden cutting board

The grilled tomatoes and mushrooms added a great touch to the dish. Of course, you can oven roast them, but grilling adds a whole other flavor to the vegetables. I grilled the mushrooms whole to keep the moisture in them and sliced them before adding into the Grilled Chicken Alfredo.

oval white bowl sitting on a wooden cutting board filled with Pappardelle topped with sliced grilled mushrooms, grilled cherry tomatoes and chopped parsley

How to serve Grilled Chicken Alfredo

This dish is easy to set up in your favorite serving dish or bowl. Just place the grilled vegetables and parsley on top of the pappardelle (or fettuccine) and you’re one step away from deliciousness!

oval white bowl filled with Pappardelle topped with sliced grilled mushrooms, grilled cherry tomatoes and chopped parsley topped with Alfredo sauce

Top the ingredients with your alfredo sauce and mix together. I like to use a pretty bowl to make the presentation special. We do eat with our eyes first.

close up of slices of seasoned grilled boneless skinless chicken breast sitting on top of Pappardelle with alfredo sauce, grilled cherry tomatoes and mushrooms sprinkled with chopped parsley

Then it’s time to add in the ah-mazingly delicious sliced grilled seasoned chicken breasts and it’s a party!!

There are so many ways you can change up this dish to make it your own. Use a different pasta, add in your favorite grilled vegetables and even replace the heavy cream with Greek yogurt to make it a lighter healthier version.

**Just a note if you decide to use Greek yogurt: you can’t heat Greek yogurt, it’s got to be room temperature when you mix it with the hot pasta. 

More Grilling Recipes You’ll Love!

  • Cedar Planked Grilled Salmon
  • Grilled Lamb Chops with Watermelon Feta Salad
  • Trio of Skewer Recipes
  • Grilled Lamb Chops with Watermelon Feta Salad

slices of seasoned grilled boneless skinless chicken breast on a bed of Pappardelle with alfredo sauce.

Grilled Chicken Alfredo with Pappardelle

Chef Dennis Littley
One of my all-time favorite dishes is my Grilled Chicken Alfredo with Pappardelle. My take on an Italian Classic uses wide pappardelle noodles, grilled mushrooms and grilled tomatoes. to add another layer of flavor to a classic that soon to be a family favorite any time of the year.
5 from 49 votes
Print Recipe Pin Recipe Listen to the Post
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Entree
Cuisine Italian – American
Servings 4
Calories 1179 kcal

Ingredients
 
 

  • 24 ounces chicken breasts boneless skinless
  • 12 ounces pappardelle or fettuccine
  • 12 ounces white mushrooms
  • 12 ounces cherry tomatoes
  • 2 cups heavy cream
  • 1.25 cups grated Romano cheese *use more cheese if desired
  • 2 tablespoons finely chopped Italian parsley
  • 3 tablespoons olive oil to coat chicken and vegetables
  • sea salt and black pepper to taste
  • 1 tablespoon of your favorite blackening spice or seasoning

Instructions
 

Grilled Chicken and Vegetables

  • Place room temperature chicken breasts in a large bowl and toss with olive oil, sea salt and black pepper.
  • place whole mushrooms and cherry tomatoes in separate bowls and toss with olive oil and sea salt.
  • Season both sides of chicken breast with your favorite seasoning and place on hot grill.  Grill each side for 5-7 minutes (depending on thickness) or until you’ve reached an internal temperature of 165 degrees.
  • Allow grilled chicken breasts to cool slightly then slice just before serving.  
  • Double up a piece of aluminum foil long enough to cover one section of your grill.  Place the seasoned and oiled mushrooms and tomatoes on the foil. Turn as needed to cook the vegetables.
  • Remove the vegetables from the grill and place on plates to cool off.  Be careful not to overcook the tomatoes so they don’t get too mushy.
  • Slice the cooled mushrooms and set aside for later use with the tomatoes.

Alfredo Sauce

  • Add the heavy cream to a hot sauté pan and allow to boil lightly.
  • Reduce heat and continue to simmer sauce.
  • Add grated Romano cheese and seasonings to simmering cream and mix well so the cheese doesn’t clump or stick to the bottom of the pan.  
  • While the sauce is simmering, cook pappardelle per instructions on the package in boiling lightly salted water
  • Drain pasta and place in bowl or serving dish.
  • Add grilled tomatoes, grilled sliced mushrooms and parsley to the mixing bowl and toss with the alfredo sauce.   Place on serving dish.
  • Top the pappardelle alfredo with the sliced grilled chicken breasts and serve.  **Garnish with sprinkled parsley if desired.

Nutrition

Calories: 1179kcalCarbohydrates: 71gProtein: 64gFat: 71gSaturated Fat: 36gCholesterol: 375mgSodium: 650mgPotassium: 1419mgFiber: 4gSugar: 5gVitamin A: 2565IUVitamin C: 26.6mgCalcium: 463mgIron: 3.7mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!

Comments

    5 from 49 votes (3 ratings without comment)

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Alli Smith says

    September 16, 2019 at 8:51 am

    5 stars
    My entire family loves chicken alfredo and I love that you grilled the chicken. We use our grill pretty much all year long because we have mild winters. I’m looking forward to trying your grilled chicken alfredo.

    Reply
  2. April says

    August 05, 2018 at 2:41 pm

    I’ve been in a major chicken kick lately! I think my kids and husband would totally love and enjoy this dish.

    Reply
  3. Stephanie Cruz says

    August 05, 2018 at 12:11 am

    5 stars
    This is so tasty! Definitely bookmarking it for future reference as I need to recreate this for a simple fuss free dinner

    Reply
  4. Lauren Stewart says

    August 04, 2018 at 8:38 pm

    HOly smokes. just got done with dinner but I’m ready to eat again after seeing this!!!! yummmmmmmmy!!!

    Reply
  5. Maysz says

    August 03, 2018 at 10:13 pm

    I love grilled chicken ! this Grilled Chicken looks healthier and delicious YUMMY!!

    Reply
  6. Holly says

    August 03, 2018 at 4:38 pm

    5 stars
    Yummy! This looks perfect. I am hungry just reading your post! Definitely going to make this recipe!

    Reply
  7. Danielle says

    August 03, 2018 at 1:17 pm

    5 stars
    Wow. There are some amazing flavours going on here. The addition of pineapple is genius.

    Reply
  8. Jennifer says

    August 03, 2018 at 12:26 am

    Wow, I LOVE CHICKEN ALFREDO! It is definitely one of my favorites <3 I also love to use the grill out here, we've been using the same one for almost 8 years — we need to upgrade haha.

    Reply
  9. Stephanie says

    August 02, 2018 at 11:08 pm

    5 stars
    As a native Floridian, we used the grill all the time! And now in Texas we still do. I love alfredo sauce, and my husband loves to grill, so we will definitely be trying this one!!

    Reply
  10. Marjie Mare says

    August 02, 2018 at 10:49 pm

    5 stars
    I am definitely saving this post. This recipe looks gorgeous and delicious.

    Reply
  11. Christa says

    August 02, 2018 at 6:31 pm

    Grilling is one of the best parts of summer. What a gorgeous presentation.

    Reply
  12. Nicole says

    August 02, 2018 at 6:29 pm

    5 stars
    This looks absolutely delicious!! I especially love that you grilled everything on the bbq. Less clean up is huge!

    Reply
  13. Kate Loves Travel says

    August 02, 2018 at 3:07 pm

    That sounds delicious! My family would love this recipe – they’re big fans of any chicken dish!

    Reply
  14. Joanne says

    June 04, 2018 at 11:53 am

    5 stars
    Sounds wonderful. And pretty simple fish to make. Your breakdown of calories was for entire amount? Or ser ving? I will be trying g to lighten it up a bit.

    Reply
    • Chef Dennis Littley says

      June 04, 2018 at 5:06 pm

      hi Joanne

      The total calories is per serving. It is a little rich. You can easily tone it down by using greek yogurt in place of the cream, just add it room temperature to the noodles and toss it with the cheese and other ingredients. You just can’t heat Greek Yogurt on the stove, it breaks down.

      Reply
  15. kelly says

    June 04, 2018 at 11:04 am

    How many would you say this serves? Forgive me if I missed this notation.
    thanks Kelly

    Reply
    • Chef Dennis Littley says

      June 04, 2018 at 5:07 pm

      That recipe is set to make 4 servings.

      Reply
Newer Comments »


My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

More about me →

Fan Favorites

  • overhead view of barbecued half racks of baby back ribs on a white platter
    Oven Baked Baby Back Ribs
  • sliced meatloaf with the rest of meatloaf on a white platter
    Classic Meatloaf Recipe with Zesty Glaze
  • shredded cabbage mixed with coleslaw dressing in a glass bowl.
    Easy Homemade Coleslaw Recipe
  • Banana bread sliced on a cutting board.
    Banana Bread Recipe
  • chicken parm with pasta on a white plate
    Chicken Parmesan Recipe
  • seasoned crispy chicken legs on a foil wrapped tray
    Baked Chicken Legs

Featured In

Collage showing where Ask Chef Dennis has been featured.

Footer

↑ back to top

INFO

  • Privacy Policy
  • Disclosure Policy
  • Cookie Policy
  • Accessibility Policy

SUBSCRIBE

Sign Up Today and start getting my easy-to-make restaurant-quality recipes!

CONTACT

  • About
  • Contact

© 2009-2025 · Ask Chef Dennis · 30 N. Gould Street, STE 7204, Sheridan, Wyoming, 82801

Proud Member of:
Mediavine Publisher Network

Let's Get Social

Pinterest Facebook Flipboard Instagram YouTube LinkedIn

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.