Nothing says comfort food to me more than a plate of the Italian Classic, Spaghetti and Meatballs. I never get tired of this delicious dish and making a batch of sauce and meatballs ahead of time is a great way to make sure you have dinner in the freezer whenever you need it.
What could be more Italian than Spaghetti and Meatballs?
One of the great joys of life is eating what we want when we want it. And worrying about the consequences shouldn’t be in the decision-making process.
My wife and I both love good Italian food and something as basic as Spaghetti and Meatballs is one of our favorites. But every now and then I get heartburn (agita as we say in Italiano) from the acid in the tomato sauce. I have found that using tomatoes from the San Marzano region of Italy are less acidic and don’t cause the number of problems that other tomatoes do.
How to Make Spaghetti and Meatballs
One dish that should be in everyone’s repertoire is spaghetti and meatballs. And even if you don’t like meatballs (gasp) you can still learn to make homemade tomato sauce using my easy to make recipe.
Tomato Sauce Mise en Place
Let’s start by gathering our ingredients for our tomato sauce. There are just a few ingredients and whether you want to make a quick marinara or a rich simmered tomato sauce the ingredients stay the same.
*Chef Dennis Cooking Tip*
Buy a basil plant at your local grocery store. That way you can pick the leaves as you need and they won’t wilt in your refrigerator waiting to be used or thrown out.
Italian Meatball Mise en Place
The ingredients for making Italian meatballs are pretty basic. I used an equal combination of pork and beef, but you can always substitute ground turkey of chicken if you like. I also suggest using bread instead of breadcrumbs to make your meatballs.
Place all your ingredients into a mixing bowl.
After combining all the ingredients, cover the bowl with plastic and place in the refrigerator for one hour.
*Chef Dennis Cooking Tip*
Do not over mix the meatball mixture. If you do your meatballs will be tough.
Roll your meatballs out, closing up the gaps making the outside of the meatball as smooth as possible.
Getting a crust on the outside of the meatball is your goal. This means leaving it alone for 1-2 minutes, letting it get nicely browned. Slip a spatula underneath each meatball to loosen them, then turn them to another side to brown. Try to get 3-4 turns per meatball, and be careful not to break them up!
Once they browned, gently place the meatballs into your pot of tomato sauce to finish cooking (at least one hour).
Then all that’s left to do is cook your pasta and serve up this delicious classic Italian dish!
If you’ve tried my Spaghetti and Meatball recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram @chefdenniseats and @chefdennistravels, Twitter and Facebook.
Nothing says comfort food to me more than a plate of the Italian Classic, Spaghetti and Meatballs. I never get tired of this delicious dish and making a batch of sauce and meatballs ahead of time is a great way to make sure you have dinner in the freezer whenever you need it.
- 1 cup stale Italian bread
- 1/2 cup milk
- 2 tablespoons olive oil
- 1/2 small onion
- 1 pound ground beef
- 1 pound ground pork
- 2 eggs
- 1/4 bunch Italian parsley chopped
- 2 cloves garlic minced
- 2 teaspoons sea salt
- 1 1/2 teaspoons ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried basil
- 1/4 cup grated Romano cheese
- 2 cloves fresh garlic chopped
- 56 ounces Crushed Tomato San Marzano
- 1 bunch fresh basil
- 1/2 onion finely diced
- 1/4 cup Olive Oil
- 2 teaspoons sugar
- Sea Salt and Pepper to taste
- 2 pounds spaghetti I used De Cecco
- Soak bread in milk in a small bowl for 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread mixture, eggs, parsley, garlic, salt, black pepper,dried basil, and Romano cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter.
- Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.
- In a large skillet or small sauce pot, sauté diced onion and chopped garlic in olive oil until onions are translucent, do not allow them to burn!
- Add crushed tomatoes, rinse cans with just a little water and add to the sauce (if crushed tomatoes are not available use whole tomatoes and crush by hand or with an immersion blender).
- add chopped basil, sugar, sea salt and black pepper to taste (don’t over season you can always add more later).
- After your sauce has reached a boil, reduce the heat to low, a simmer for 15-20 minutes for classical Marinara / simmer for 1-3 hours for a rich hearty Tomato Sauce.
Cook pasta. Follow instructions on box.
**Unless you have a large enough pot to cook both pounds at once cook them 1 pound at a time.
Shannon Gurnee says
My kids love Spaghetti with Meatballs. I definitely want to try this recipe! Thanks for sharing.
Stephanie Parrell says
mmm this looks like a wonderful family meal. Great with a glass of wine too!
rika says
I love classic Italian recipes! My kids always order Spaghetti and meatballs every time we dine at restaurants! You always make great food!
Lynndee says
I love pasta and spaghetti and meatballs are one of my favorites. I would love to try your recipe one day. It looks absolutely delicious!
Cherri Megasko says
For the last few decades, I’ve tended to snub spaghetti in favor of more robust pastas. But I do like angel hair, and I think I might just give your recipe a try! Thanks.
Beth says
I’ll have to try your sauce recipe. Usually, we buy sauce in a jar and I never really like it. My sister says if I would like spaghetti if I had a good sauce.
Karen says
Yum, yum and yum! Spaghetti and meatballs is about my fave dish, so I am drooling reading this! Great idea about the basil plant! I’ll do that next time at the grocery store!
Tim B says
My daughter LOVES spaghetti! When we make it at home normally use meat sauce instead of including meatballs. She always get meatballs when ordering spaghetti at restaurants. Will have to try out this meatball recipe and see how she likes them next time cooking at home!
Gervin Khan says
This looks yummy and very delicious. We can never go wrong with spaghetti and you add our all time favorite meat balls, it will definitely be an outstanding recipe.
Kathy says
This recipe does look amazing. My family loves having spaghetti and meatballs. It’s one of our favorite dishes.
Brandy says
It’s like you just knew I needed a new recipe to try when I do spaghetti and meatballs for dinner. I’ll be trying your recipe out for sure.
Sarah Bailey says
Now this sounds like an absolutely delicious meal. I mean who doesn’t love spaghetti and meatballs and I most definitely need to give it a try for myself!
Laura Dove says
Spaghetti meatballs is my all time favourite dish! I just love it and love trying other peoples recipes of the same dish. I’m going to try this!
Kita Bryant says
I use to make my sauce from scratch but I have gotten really really lazy and I need to do better. I love spaghetti and can’t wait to make this one
Amber Myers says
I just love spaghetti. We have it in the house often since it’s a big hit. I’ll have to try your version!
Pam Wattenbarger says
Spaghetti and meatballs is a favorite in our family. It is something that I always know the kids will eat. I can’t wait to try your version.
Terri Steffes says
I adore making meatballs and I too buy a basil plant during the winter months. We keep it and our rosemary downstairs and we love having fresh herbs in the winter!
Candy says
I like to make a big batch of meatballs and freeze them. Saves me time later. Cheap and delicious meal serves a bunch
Tamara Davidson says
Sounds comforting, nice and family. Thank you for sharing.
Chef Dennis Littley says
you are very welcome!
John says
Great recipe however I sauté the onion and garlic as opposed to raw I feel it gives the meatball more depth /flavor
Tosha says
Always wanted to try a hood old fashioned spaghetti. I know this will be a family favorite.
Chef Dennis Littley says
I hope you enjoy it as much as we do!
Tosha says
Oh how yummy this old fashioned spaghetti looks! I wish I wasn’t on a low carb diet right now but when I’m done I am so trying this recipe.
Chef Dennis Littley says
I know what you mean, I need to cut back the carbs too, but its so hard with dishes like this!
April says
There’s nothing better than spaghetti and meatballs! It’s one of my kids favorite dishes and so easy to make
Trang Trang says
I am a huge fan of meatball. I’ll try out you recipe. Thanks for sharing
Ridhima says
This looks amazing! Perfect comfort food 🙂
Aitza B says
Those meatballs look so freaking yummy. I bet they would go great with rice too.
Chef Dennis Littley says
They would be great with Rice!
Holly Lasha says
Oh, this looks super yummy. I will definitely have to try this. I love trying new recipes!!
Chef Dennis Littley says
Thanks Holly, I hope you enjoy it!
Rachel says
I am going to make these meatballs. I love good meatballs on my pasta. I also love my heartburn medicine. 🙂
GiGi Eats says
Serious COMFORT FOOD right here! When I could eat spaghetti I was ALL ABOUT just plain, but now that I am older – I would totally want these balls paired with it!
Larry says
Looks delicious Chef
Chef Dennis Littley says
Thanks Larry, nothing beats a good plate of spaghetti and meatballs.
Helene says
We make the meatballs almost exactly this way in Greece too. I love eating them with spaghetti or rice and a fresh Greek salad!
Helene
Chef Dennis Littley says
thank you Helene, they would be great with rice and a salad!
Carol Reyes says
Your recipe looks amazing! Although I wonder if I can substitute the ground beef and pork with salmon? or tofu? I dont eat meat and I wonder if there’s a way to get around it because I really want to try your recipe! 🙂
Chef Dennis Littley says
you could absolutely use salmon Carol. I haven’t worked much with tofu, but it would probably work too.
Stephanie says
Oh my gosh, this sounds delicious! I never thought of using bread rather than breadcrumbs, I’ll have to try that next time. And the only time I ever had heartburn was during pregnancy but it was horrible! Of course, being pregnant, I couldn’t take much for it. I’m glad you’ve found something that works for you.
Chef Dennis Littley says
sometimes it’s the simplest things that make the biggest difference