Enjoy this classic dessert with a little twist. The light taste of bourbon in the pecan pie filling with a chocolate ganache is simpy amazing!
When it comes to Pecan Pie you’ll find recipes all over the internet. My variation with a little bourbon in the filling and rich chocolate ganache will make this pie perfect for every occasion.
I used a 9-inch deep dish ceramic pie plate for this pie, but I think it would make a great pecan tart, just with a lighter chocolate topping. But whichever way you make it, I know you’re going to love this old time favorite, I can tell you it’s going to make another appearance on my table in the very near future.
Most people think of pecan pie at Thanksgiving but it’s a delicious dessert that can be served any time of the year. This rich dessert is a southern classic and was made when pecans were plentiful usually around October -November.
And that my friends is why you usually see pecan pie at Thanksgiving.
If you like pies you might want to check out my recipe my recipes for more Thanksgiving favorites including a more traditional pecan pie.
If you’ve tried my Bourbon Pecan Pie recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram @chefdenniseats and @chefdennistravels, Twitter and Facebook
Enjoy this classic dessert with a little twist. The light taste of bourbon in the pecan pie filling with a chocolate ganache is simpy amazing!
- 2 cups all purpose flour
- 1/3 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 8 tbsp unsalted butter cut into 10 pieces, 1 stick
- 2 large eggs
- 5 large eggs
- 1 cup light corn syrup
- 1/4 cup packed brown sugar
- 1/4 cup sugar
- 2 tbsp unsalted butter melted 1/4 stick
- 1 tbsp bourbon
- 1 tsp vanilla
- 1/2 tsp salt
- 2 cups chopped pecans 6 oz dry wieght
- 6 oz semi sweet chocolate
- 4 oz heavy cream
- 36 Pecan Halves for decoration
- combine the flour, sugar, baking powder and salt in the bowl of a food processor and pulse 3 times to mix.
add cold butter pieces and pulse at one-second intervals until the butter is mixed in
- add the eggs and pulse until the dough forms a ball on the blade of the processor.
- Turn the dough out of the food processor onto a floured surface, and carefully remove the blade.
- Divide the dough in half and flatten into discs.
- Use immediately or wrap with plastic wrap and refrigerate for up to three days or freeze for future use.*
- Preheat oven to 350 degrees
on a floured surface roll out pastry dough with rolling pin, roll out dough about 1 1/2 inches bigger all the way around than a 9-inch pie plate inverted.
- Place dough in the pan, and decorate the edges as you like.
- refrigerate finished pie dough until needed.
- In the bowl of your mixer beat eggs slightly, and add in corn syrup, sugars, salt, butter, bourbon, and vanilla, mix well.
- Add in chopped pecans
- Pour mixture into crust and bake for 60 minutes.**
- While pie is baking make chocolate ganache
- In a bowl over a pot of simmering water melt the chocolate with the heavy cream.
- mix well and allow to cool slightly
- When the pie is done baking, allow to cool for about twenty minutes then top with chocolate ganache and pecan halves.
- Refrigerate for about an hour to allow to fully set up for about an hour.
*I always make two doughs, even if I freeze one for later, it's just as easy to make a full batch and then I have a dough for later.
**Crust may get too dark, cover edges of pie dough with foil to prevent it from burning.
More recipes from my site
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Rene Miller says
January 20, 2016 at 1:53 amI will be making that pecan pie with the chocolate ganache tomorrow for my birthday cake. Since I never get one made for me anymore. Thank you so much for sharing this elegant dessert. If you ever decide to design a Rack of Lamb, I will be waiting. I’ve only had a good one once at a small order ahead ma and pa tiny little kitchen that served ten tables in an evening for 2 evenings a week. Very quiet with great wine list. Portland Oregon
Chef Dennis Littley says
January 20, 2016 at 9:23 amI hope you have a very Happy Birthday Rene! It’s the same with me, if I want a cake I have to make it. I’ve cooked rack of lamb many time but don’t have it on my blog. My wife doesn’t eat lamb (which is why it rarely makes it onto the pages) but its a great suggestion. I’ll add it into the mix.
Paula says
December 14, 2012 at 8:56 pmPecan pie is one of my favorites! The addition of the chocolate looks outrageously delicious!!!
Evan Thomas says
January 2, 2012 at 7:50 pmOh my goodness. This looks incredible! Great recipe. Chocolate and pecans need to make an appearance more often than just the holidays
Christine says
November 20, 2011 at 3:06 amHey Foodies, Chef Dennis’s Pie recipe has been selected by Knapkins in our Recipe Guessing Game. Invite fans to play: http://knapkins.com/guess_games/714?source=blog
mangiabella says
November 17, 2011 at 8:11 pmmmmmm bourbon…..definitely takes the pie from awesome to epic!
kateiscooking says
November 17, 2011 at 3:11 pmI really didn’t think pecan pie could be improved upon. You’ve done so!!!
Amelia says
November 16, 2011 at 9:51 amI’m drooling….looks extremely good and the ganche topping is to die for… hard to resist.
Beautiful photos. Have a nice day.
Dionne Baldwin says
November 16, 2011 at 1:24 amBe still my drooling tastebuds…ganache really does it for me. I have never in my life made a pecan pie. I love the stuff, just never attempted. I don’t have my meal plan complete for the big eating day…EEK!
anne says
November 15, 2011 at 10:21 pmThat’s one of the best looking pie I’ve seen online !
Dara says
November 15, 2011 at 3:49 pmWow. I am sitting at work and all I want to do is run home and make this! Great recipe, chocolate ganache makes everything better.
elisabeth@foodandthrift says
November 15, 2011 at 1:19 pmThat is one GORGEOUS pecan pie, with a “die for” ganache topping. Stealing the recipe from you and putting it on my list to make for the holidays…especially for Christmas. Lora already has her own pies picked out to make!
Linking back to you for the Gala Dinner photos, that I finally posted!
Hugs,
Sandi says
November 15, 2011 at 1:12 pmNo kidding, this makes my mouth water!
Congratulations on your Foodbuzz award, I was actually told a few months ago that you are the go-to person when it comes to blogging!
Tes says
November 15, 2011 at 4:56 amI want a slice of this pie! It looks so creamy and luscious 🙂
Nami | Just One Cookbook says
November 15, 2011 at 3:33 amWhat a delicious pecan pie with chocolate ganache! This will complete my Thanksgiving dinner for sure… only if I can make this beautiful pie or can find good pecan pie at bakery…. hmm… I’m on a mission to find one. I’d love to have the biggest slice of this pie. It’s been one week already since foodbuzz? Surely time flies…
Turkey's For Life says
November 15, 2011 at 1:50 amI’ve only ever tried pecan pie in cheap restaurants in the UK and needless to say, it was always dry and stodgy. Your photos have shown me why people go so crazy for a pecan pie though. It looks lovely!
Julia
Paul says
November 15, 2011 at 1:41 amWoh man!! superb !!
Ann says
November 15, 2011 at 1:29 amOh – this is an AMAZING pie! I’ve made a chocolate chip, bourbon pecan pie, but I never thought to do a LAYER of chocolate deliciousness! (Buzzed alone with the other zillion readers – this is awesome!)
daksha says
November 14, 2011 at 10:12 pmWhat a perfect combination! Love it!
Amalia says
November 14, 2011 at 9:45 pmThis looks stunning! The perfect slice 🙂 The chocolate on top and then the nuttiness on the bottom-stellar recipe!
Colleen says
November 14, 2011 at 9:36 pmChef Dennis, you’re a genius! Pecan pie is so delicious on it’s own, but with a layer of rich chocolate ganache too? YUM! Plus, it’s such a beautiful presentation. I’d do anything for a slice of this stuff right now.
Cooking Melangery says
November 14, 2011 at 9:00 pmI love that pie. May I have a slice?
Candace says
November 14, 2011 at 8:03 pmChef, that is one delicious looking pecan pie! I hope you have a fantastic Thanksgiving.
Cucina49 says
November 14, 2011 at 4:29 pmThis makes me so nostalgic for holidays in the south!
janet@fromcupcakestocaviar says
November 14, 2011 at 4:05 pmthat is MY idea of a great pecan pie! Mind you, I love the old standby but to top it with chocolate (I’ve never cared for the ones that mix the chocolate into the filling) is pure Heaven! This may very well take the place of our normal pie this year, Chef. YUM!
RavieNomNoms says
November 14, 2011 at 1:28 pmOH WOW! What a dessert that is for Thanksgiving! Bourbon Pecan Pie…whooo! Now that is a real winner in my book. Anything with Bourbon is A-OK in my book!
Megan @ Pip and Ebby says
November 14, 2011 at 11:47 amOh my dear goodness, this looks like pure heaven! Slice me a piece, please! 🙂
I know what you mean about time changes. One hour can affect me hugely! Glad you’re back in the swing of things..
Meg @ Sweet Twist says
November 14, 2011 at 11:08 amLooks incredible!!
Grubarazzi (@Grubarazzi) says
November 14, 2011 at 10:51 amThis looks absolutely incredible. My husband makes a killer chocolate pecan pie that I dream about. This looks like something he HAS to make for us this holiday season. Printing this just for him!
Rachel @ My Naturally Frugal Family says
November 14, 2011 at 10:42 amThe pie is gorgeous. I have always loved pecan pie (it was something that my Nana was always make).
Your version looks so decadent with the chocolate ganache and the pictures just relay a mouth watering dessert.
Thanks Dennis!
Cher says
November 14, 2011 at 7:58 amThanksgiving wouldn’t be Thanksgiving without a pecan pie. Perfect twist on an old favorite.
Elyse @The Cultural Dish says
November 14, 2011 at 7:42 amOh that layer of ganache is so dangerous but so delicious looking! I’ll take a slice please!! Or maybe two… 😉
Quay Po Cooks says
November 14, 2011 at 7:34 amChef Denis, I bake a pecan pie every Christmas but never with chocolate ganache. This Christmas I will use your recipe and I am sure I will WOW my family! Thanks.
Nicole @ Bake Me Blush says
November 14, 2011 at 7:18 amThat looks insanely good… How did you know pecan pie is pretty much my favorite dessert of all-time?! I’ve never tried one with chocolate or bourbon, but this looks fantastic, so I know I should…
Carolyn says
November 14, 2011 at 7:07 amI think it’s safe to say that I swooned when I saw the title of this post. Pecan pie is one of my favourites ever, and dressing it up with bourbon and chocolate? Can I come over? Please???????
Sandra says
November 14, 2011 at 6:30 amI, like you don’t stray too far from our traditional holiday meals. I think there’d be a mutiny in the house if I did. However, the fam doesn’t mind me adding new desserts as long as I include the standards. The ganache on this pie is on point Chef, love it and saving it.
Elin says
November 14, 2011 at 2:36 amChef Dennis….whoa this is sinfully rich chocolatey pecan pie ! But who cares…eat first and worry later….LOL! Beautiful and I am drooling all over the keyboard 🙂 Hope you have a great week and I was hoping you will bake a cranberry pie …and my hope was dashed when you mention Lisa doesn’t eat cranberry :p I bought 3 packets of fresh ones …hahaha so for me will be cranberry cake, muffin and cupcakes and pie and crumbles for the next few months :)))
Have a great day and thank you for this delicious pie…I have slurrp a piece off from the screen 🙂
Regards,
Elin
Kim Bee says
November 14, 2011 at 1:47 amThis is a wonderful pie. I love the design you put on the top. So cute. I am starting to feel like I should celebrate the American Thanksgiving. I know I already had my Canuck version but you are making me want it all over again. Hope you have a lovely week.
Baker Street says
November 14, 2011 at 1:46 amBeautiful! What a gorgeous kickstart to the thanksgiving countdown! The ganache is to die for!
Erin says
November 13, 2011 at 11:37 pmI will be making this!! I will make the crust gluten-free, but I can keep the filling exactly the same. This looks amazing. Thanks for sharing.
Miriam @ Overtime Cook says
November 13, 2011 at 11:36 pmThis looks amazing! I absolutely love the sound of a bourbon pecan pie- I am going to make this as a treat for my dad- he loves pecan pie and loves a good bourbon!
Terra says
November 13, 2011 at 11:34 pmSo gorgeous! I have had chocolate pecan pie, and pecan pie, but never like this! This seriously looks sooooo good. I love how thick the ganache layer is! Time change is not easy on the body, I lived in Tucson for 15 years, but I am from Michigan. So traveling was always interesting. You just get your body on a good level, then you head home from a vacation. Jet lag just wears me out, LOL! Glad you had so much fun at the Foodbuzz conference. Congrats on winning an award too! Hugs, Terra
elesa says
November 19, 2014 at 11:24 amWell I made this pie and it was awesome! The measurements are all right on as were the directions so I will definitely keep the recipe. I was leary about making pastry in a food processor but it turned out and I was happy with the results. The pastry suited the filling well and I will continue to use it when I make the pie in the future. Great job chef Dennis. You have a new fan.
Chef Dennis Littley says
November 19, 2014 at 3:54 pmhappy to hear it worked well for you Elesa!
Boulder Locavore says
November 13, 2011 at 11:31 pmPerfect kick off to the Thankgiving countdown! The pie looks serious. I love the tell tale pecan texture underneath the ganache. I can imagine the flavors to be rich and lush. The perfect thing to knock one out at the end of the big meal. Beautiful!
Foodiewife says
November 13, 2011 at 10:58 pmIt was nice to meet you, out on the deck, at the Taste Pavilion at Foodbuzz. Pecan Pie is good, but not my favorite…that’s only because sometimes it’s just too sweet for me. That said, you kicked it up several more notches with the ganache. I’d happy eat a slice of that pie!
Curt says
November 13, 2011 at 10:56 pmA beautiful beautiful pie! Such awesome photos too!
Kiri W. says
November 13, 2011 at 10:12 pmThat thick ganache just makes me swoon!
Hyosun Ro says
November 13, 2011 at 10:08 pmThat is one good looking pie! I always liked pecan pie, but the addition of ganache and bourbon makes it completely irresistible. Adding this to my pie list for Thanksgiving. Thank you, Chef!
Daydreamer Desserts says
November 13, 2011 at 10:04 pmLoved the your twist on Pecan Pie Chef. That chocolate ganache just took it up to a whole new level for me, well done!
Anne@frommysweetheart says
November 13, 2011 at 9:49 pmWhat a beautiful pie. Pecan pie is always a classic tradition in my house. But I love the thought of changing it up a bit with a kick of bourbon and that delicious chocolate ganache! : )
The Mom Chef ~ Taking on Magazines One Recipe at a Time says
November 13, 2011 at 9:42 pmWow, now that’s a pie. I would be giving the ganache layer to a family member, but I’d dig in with gusto on the rest of it.
It’s looking like we’re going to have a quiet Thanksgiving dinner so I’ll be able to mix things up a bit, especially since I can’t make my mother-in-law’s stuffing properly. Why even try? I’ll just make something totally different.
I think this would make Hubby happy to have for dessert though. The bourbon alone would bring about an ear-to-ear smile. Thanks for sharing!