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    Home » Recipes » Sandwich Recipes

    Blackened Salmon Sliders with an Asian Slaw

    Published: Jan 16, 2020 · Modified: Jun 25, 2022 by Chef Dennis Littley

    6.9K shares
    • Facebook226
    • Yummly
    4.88 from 24 votes
    Jump to Recipe Print Recipe
    Pinterest image for blackened salmon sliders

    Can you say Blackened Salmon Sliders? I love creating Game Day Snacks for my friends and these little sliders are sure to please even the pickiest eaters.

    2 blackened salmon sliders with an Asian Slaw on a white plate

    What would the world be like without all the different cuisines we have to choose from. And food from around the world blended together to create an extra special dish are my favorites. In my early days of cheffing, this was called Fusion Cuisine.

    But intertwining different flavors from different cuisines has become the norm and dishes like my Blackened Salmon Sliders are typical of this type of cooking and is my favorite techniques for Game Day Food!

    What ingredients do I need to make an Asian Slaw?

    ingredients to make asian slaw

    Let’s start by gathering our ingredients to make my Blackened Salmon Sliders. In chef speak this is called the mise en place (everything in its place). Let’s start with the ingredients to make the Asian Slaw. 

    mixed ingredients for asian slaw and asian dressing in white bowls

    Start by mixing the slaw ingredients together and the ingredients for the dressing together.

    Asian slaw in a stainless steel bowl with tongs

    Then it’s just a matter of tossing them together. It’s best to make the slaw a few hours ahead of time to allow the ingredients to soak in the flavors. 

    How do I make Blackened Salmon Sliders?

    ingredients to make blackened salmon sliders with an Asian slaw

    Once your slaw is made the rest is easy-peasy and only takes slider rolls, salmon, your favorite blackening seasoning and your premade slaw.

    These are the basics ingredients to make Salmon Sliders but feel free to add your personal touches. 

    • Not a fan of blackened salmon? Grilled salmon is a great substitute.
    • Not a fan of salmon? Try tuna, snapper, redfish or any of your favorites.
    • Leave out any of the items you don’t like in the slaw.
    • Use your favorite bottled dressing instead of making my Asian dressing.
    • Cut the salmon into larger pieces and make full-size sandwiches
    salmon with one side coated with cajun seasonings on a white platter

    The first step in preparing the salmon is coating one side with Cajun seasoning (aka blackening seasoning).

    How do I make Blackening Seasoning?

    If you can’t buy blackening seasoning aka Cajun Spice where you live, here is a basic recipe that can be adjusted to your likes.

    • 2 tablespoons paprika (smoked or regular)
    • 1 teaspoon fine sea salt
    • 1½ teaspoon garlic powder
    • 1 tesaspoon ground black pepper
    • 1½ teaspoon onion powder 
    • 1 tablespoon dried oregano
    • 1 tablespoon dried thyme
    • ½ teaspoon cayenne (more if you like heat, but be careful)
    blackened salmon in a large saute pan

    Prepare a sauté pan by letting it get really hot. Add a very small amount of oil to the pan, just enough to coat it. Place the seasoned side down in the hot pan and allow to cook for about 2 minutes. Turn the salmon over and cook on the other side for another 2 minutes.

    This will cook the salmon to an almost done state. If you prefer your salmon well-done, allow it to stay in the pan a little longer.

    Chef Dennis Tip-

    Make sure to have your kitchen fan on and plenty of ventilation in your kitchen. The seasonings can cause choking if you’re not careful.

    partially assembled blackened salmon sliders on a white tray

    Once your salmon is cooked you can assemble the sliders and serve them to your guests.

    side view of blackened salmon sliders on a white tray

    Don’t these look OMG delicious? I hate to tell you I devoured 3 of these little sliders after taking the pictures. And thanks to Omeprazole ODT, there was NO HEARTBURN.

    What Type of Salmon Should I Use?

    You can use any type of salmon you have available in your markets. Most supermarkets carry Atlantic Salmon which is not my favorite but will work well with this recipe. If possible look for Pacific or Atlantic Salmon. My favorites are Sockeye (red) and Coho (silver) or Chinook (King).

    Atlantic Salmon is more plentiful and usually less expensive but I prefer wild-caught fish to farmed seafood.

    *Farmed salmon is much higher in fat, containing slightly more omega-3s, much more omega-6 and three times the amount of saturated fat. It also has 46% more calories — mostly from fat. Conversely, wild salmon is higher in minerals, including potassium, zinc and iron

    Can I pre-cook the salmon?

    If you’d rather not be cooking when your guests arrive you can precook the blackened salmon. Sauté the salmon on the blackened side for 1-2 minutes and then turn the salmon and sear the other side for 30 seconds. 

    Wait until it has cooled a little before covering the salmon, then place in the fridge until needed. 

    When it’s time to serve your guests, place the salmon in a baking dish in a 350 degree F oven for 15 minutes. Assemble your sliders and you’re ready to go!

    If you love salmon you may also like these recipes:

    • Marinated Grilled Salmon
    • Grilled Cedar Planked Salmon
    • Mediterranean Style Salmon
    • Blackened Salmon Salad
    • Stuffed Salmon with Cream Cheese and Crabmeat

    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    side view of blackened salmon sliders on a white tray
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    4.88 from 24 votes

    Blackened Salmon Sliders with an Asian Slaw

    When it's time for a game day treat or just to enjoy a weekend with friends, my Blackened Salmon Sliders with an Asian Slaw is delicious and easy to prepare snack!
    Prep Time20 mins
    Cook Time5 mins
    Marinate Slaw2 hrs
    Total Time25 mins
    Course: Appetizer
    Cuisine: Asian-American
    Servings: 8
    Calories: 277kcal
    Author: Chef Dennis Littley

    Ingredients

    • 2 lbs salmon skinned and boned
    • 2 tbsp cajun seasoning
    • 1 tbsp vegetable oil to coat pan

    Asian Slaw

    • ¼ cup red peppers julienned into small strips
    • ¼ cup carrots shredded
    • ¼ cup cilantro cleaned and roughly chopped
    • ½ cup green cabbage thinly sliced and chopped
    • ½ cup purple cabbage thinly sliced and chopped
    • 2 cups napa cabbage thinly sliced and chopped

    Asian Dressing

    • 2 tbsp light soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp honey (you can substitute maple syrup)
    • 1 tbsp apple cider vinegar (you can substitute white vinegar)
    • 4 tbsp vegetable oil (you can use light olive oil)
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    Asian Slaw

    • Prepare the ingredients for the slaw then toss together in a medium-sized bowl.
    • Mix all the ingredients for the dressing together with a fork or small wire whisk until they are fully combined.
    • Add the dressing to the slaw mix and toss until all the ingredients are coated with the dressing. Refrigerate overnight or for at least two hours.

    Blackened Salmon

    • Remove the skin and any bones from the salmon.
    • Cut the salmon into eight small pieces (About 4 ounces each).
    • Press the fillet side of the salmon into the Cajun seasoning. Repeat until all the pieces have been coated on one side.
    • Heat a large sauté pan until hot then add a very small amount of cooking oil to the pan. You can use a brush or a paper towel to spread the oil, just be careful so you don't get burned in the process.
    • With the kitchen fan on high, carefully place the salmon, seasoned-side down in the pan and allow to cook for about two minutes. You want the seasoning to turn a lovely reddish color without burning.
    • After 2 minutes, carefully turn each piece and sauté on the other side for about 2 minutes, or longer if you prefer well-done salmon.
    • Remove the blackened salmon fillets from the pan to a serving dish.

    Assembly

    • Slice the slider rolls in half.
    • Place the blackened salmon, seasoned side up on the bottom of the slider roll.
    • Top the salmon with Asian slaw. Add the top of the roll, serve and enjoy!

    Notes

    ** You can precook the blackened salmon and finish it in a 350 degree F.  oven for 15 minutes when your guests arrive.

    Nutrition

    Calories: 277kcal | Carbohydrates: 5g | Protein: 24g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 310mg | Potassium: 694mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1878IU | Vitamin C: 16mg | Calcium: 38mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

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    About Chef Dennis

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    Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home. For more details, check out his About page.

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    1. Lori

      July 12, 2022 at 7:08 pm

      5 stars
      These are awesome! My family loved them!

      Reply
    2. Jennifer Banz

      January 27, 2020 at 9:18 pm

      5 stars
      The slaw is so amazing with the blackened salmon! I skipped the bun for a lower carb option. Amazing!

      Reply
    3. Tammy

      January 26, 2020 at 6:56 pm

      Mmm these look fantastic, Dennis! I wish I had one right now 😀 Nothing beats a salmon sandwich 🙂

      Reply
    4. Pam Greer

      January 24, 2020 at 3:14 pm

      5 stars
      Oh my these sliders are wonderful! So many sliders are full of cheese, pork and beef (not that there’s anything wrong with that!) but I love how light and flavorful these are!

      Reply
    5. GUNJAN C Dudani

      January 24, 2020 at 10:22 am

      5 stars
      I am sharing your blog with my brother. He loves salmon and he would love to make this and enjoy with his roommates.

      Reply
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    My name is Dennis Littley or "Chef Dennis" as I'm known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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