For the best bread pudding you'll ever make try this recipe for an old fashioned creamy and rich bread pudding, topped with a cream cheese frosting.
If you’ve never had really good bread pudding, you don’t know what you’ve been missing. The sad truth is, most recipes you’ll find are barely passable and most restaurant bread puddings are better suited as door stops then the rich creamy dessert it should be.
I’m thrilled to announce I’m a 2020 Reynolds Wrap® Foil Ambassador. This is a sponsored post but all opinions are my own.
What do I need to make the Best Bread Pudding?
Let’s start by gathering the ingredients we need to make the best bread pudding. In Chef Speak this is called the Mise en Place which translates into Everything in its Place.
Not only does setting your ingredients up ahead of time speeds up the cooking process, but it also helps ensure you have everything you need to make the dish.
How do I make the Best Bread Pudding?
The first step is prepping the bread by cutting it into cubes. I alway use potato bread as I find it has better natural flavor and makes great bread pudding. This is also when I add the raisins, so I don’t forget.
That being said, bread pudding is usually made with leftover bread. At the restaurant we would save all our leftover bread in the freezer until we were ready to make a batch of bread pudding.
You can use any type of bread in bread pudding, but I tend to stay away from rye bread or anything bread with a deep flavor.
I made my. bread pudding in a springform pan to see how it would hold up. Normally I use a 9 x 9 glass baking dish. It came out well in the springform pan but I prefer the glass baking dish.
Do I have to use raisins in my bread pudding?
No you don’t. I like the occasional bite of raisin in my bread pudding but that doesn’t mean you have to. Feel free to leave out the raisins or replace them with some of my other favorite add-ins.
- chocolate chips
- craisins
- blueberries
- sugared cranberries
How do I make the custard for Bread Pudding?
Start by whisking the eggs.
Next Add in the sugar and whisk it in well.
*The sugar may take a little work to get it completely blended in.
The last step is adding in the milk and vanilla, whisking to blend everything together.
When the custard is ready, pour it over the bread cubes, making sure that all the bread is soaked. This batch could have taken more custard. Don’t be afraid to cover the bread.
Since I used a springform pan I wrapped Reynolds Wrap® Heavy Duty Foil around the bottom of the pan so the custard wouldn’t leak.
*Make sure all the bread gets soaked by the custard.
Chef Dennis Tip:
If you need more custard to come to the top of the bread, make additional. Use the formula 1 egg, 1 cup milk, one third cup sugar for any additional custard.
**This is where most bread pudding recipes fail. You need to completely cover the bread with the custard mixture. Otherwise you’ll end up with a brick instead of delicious moist bread pudding.
Secret Ingredients for the Best Bread Pudding.
Before I cover the bread pudding to let it rest before baking, I add heavy cream and drizzle melted butter over the top of the mixture.
You don’t have to use these ingredients to make delicious moist bread pudding, but if you want to make bread pudding that people will rave about, these two ingredients will make Legendary Bread Pudding.
Cover with Reynolds Wrap® Non-Stick Foil and allow the bread pudding to rest for at least 15-30 minutes before baking.
*You can even make the bread pudding the night before you bake it.
After giving the bread pudding time to rest, place the covered dish in a preheated 350 degree oven and bake for one hour.
At the one hour mark, carefully remove the Reynolds Wrap® Non-Stick Foil and continue to bake for 15 minutes longer until the top gets golden brown. I love how I don’t have to worry about the foil sticking to the pudding!
As a working chef and home cook I can honestly say I’d be lost without Reynolds Wrap® Foil. I grew up using it at home and relied on it to always get the job done in during my professional cooking career.
Reynolds Wrap® Foil offers a variety of foil types and sizes for anything you’re cooking. From Heavy Duty to Non-Stick Foil like I recommend for this Bread Pudding, it makes for easy cleanup so I can enjoy a delicious meal.
Reynolds Wrap® is also made in the U.S.A.
While the bread pudding is baking, make the cream cheese frosting that will top this comforting dessert.
When the bread pudding is fully baked (its okay for it to be a little jiggly) carefully remove it from the oven and allow to cool just a little before frosting.
You want the bread pudding to be warm when you serve it to get the full effect of the melting oozing cream cheese frosting.
Slather the cream cheese frosting on top of the bread pudding….sigh. It’s a wonderful thing!
It’s funny how many have turned noses up when I told them I was serving bread pudding, only to come back for seconds proclaiming this isn’t what they expected!
Your friends and family are going to love this bread pudding. You can slice it or cut it into squares.
Or scoop it out of the pan. I think that’s why I prefer the 9 x 9 glass baking dish to make this dessert. I like letting everyone scoop out their own portion!
More Dessert Recipes You’ll Love!
The Best Bread Pudding with Cream Cheese Frosting
Ingredients
Bread Pudding
- Reynolds Wrap® Non-Stick Foil
- 1 loaf potato bread cut into cubes, (more if you need it, the bread should mound high above your casserole dish.)
- 3 cups whole milk
- 3 large eggs
- 1 ½ cups sugar
- 2 tablespoons vanilla
- ⅓ cup raisins optional
- 2 tablespoons butter optional
- ¼ cup heavy cream optional
Cream Cheese Frosting
- 4 ounces butter softened
- 8 ounces cream cheese softened not whipped
- 1 cup confectioners sugar more if you like it sweeter
- 2 teaspoons vanilla extract
Instructions
Bread Pudding
- The first thing you want to do is find a proper baking dish or casserole to bake this in, a 9×9 inch or 8×8 inch pan will do nicely. **I used a springform pan for my bread pudding, but I prefer a 9×9 glass baking dish. . Since I used a springform pan I wrapped Reynolds Wrap® Heavy Duty Foilaround the bottom of the pan so the custard wouldn’t leak.
- In a bowl cream the sugar and eggs till creamy. Add the milk and vanilla mixing until fully blended.
- Place the bread cubes and raisins (mixed together) in your baking dish.
- Pour the egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. **You can mix all the ingredients in a large bowl and transfer to the baking dish. That is sometimes easier.
- If you've decided to go the decadent route with your bread pudding, drizzle the bread pudding with the heavy cream and melted butter. These are my secret ingredients.
- Cover the prepared bread pudding loosely with foil and let it sit for at least 15 minutes before baking. This gives the bread time to soak up the custard.*Overnight in the fridge is even better.
- Bake the bread pudding for one hour at 350 degrees F.
- Uncover and continue to bake for 15-20 minutes or until the center is fully set and the color is golden brown.**Don't overcook the bread pudding. It's okay for it to be a little loose and jiggly.
- The bread pudding will rise quite a bit, but sadly it will fall. This won't affect the flavor.
- Allow the bread pudding to cool for 15 minutes before adding the cream cheese frosting.
Cream Cheese Frosting
- Whip the butter and cream cheese in your mixture at high speed to get some air into it.
- Turn the mixer down all the way and add your confectioners sugar gradually increasing the speed
- Add the vanilla and mix well
Nutrition
Catherine says
I can’t wait to try it. I’ve been making bread pudding and it never seems to come out right. I am hoping this one will be the bomb! Sure sounds like it will be. Thank you
Kate says
Many thanks for sharing your Bread Pudding Recipe. The combination with cream cheese sounds delicious. I will try it very soon. 🙂
Cathy says
I’m going to try it with added cinnamon
Gail Montero says
Such a deliciously perfect holiday option for breakfast or brunch, This is loaded with chocolate deliciousness!
Alexis says
This bread pudding is absolutely amazing! Covering with additional custard is the key to moist pudding for sure. Thank you for sharing your recipe.
Ramona says
Yummm, I’ve never made bread pudding before, and I’ve never heard of it before, but now I’m excited because I get to try out a new recipe! I cant wait to make this for me and my family, thank you for sharing.
Sylvia says
good i like it n i will try
Julie says
What a great bread pudding. I was looking for a good one for the holiday and this one is it. Will make it again.
Jill says
That looks delicious. I cannot wait to make it!
Kechi says
This post is like taking a bread pudding (recipe) class from Harvard. Thank you so much, Chef Dennis! I am making this recipe on Thanksgiving morning!
Amy Liu Dong says
Wow, this pudding cake with cream cheese makes my mouthwatering. I will definitely save this and I am so excited to make this for my family.
Lesli Schwartz says
Wow! This bread pudding looks absolutely delicious! I’ve never made bread pudding from scratch but I am going to add this to the top of the list! Can’t wait to taste it!
Jere Cassidy says
I haven’t had a good bread pudding for ages. My grandma made the best and I have never been able to duplicate hers. Of course, there was no recipe. I most definitely am going to make yours and I love you added a cream cheese frosting. Is that traditional for you?
Natalie says
Oh, that cream cheese frosting! What a great idea! Sounds absolutely perfect on that soft fluffy bread pudding. I need to make this asap.
Leslie says
I can barely even look at this recipe without drooling all over myself! Cream cheese frosting on bread pudding is beyond genius!
Marie Gizelle says
“better suited as door stops” hahaha. This looks so good! I’m not a bread person, my daughter is – she will surely love this because she also loves pudding.
Angie Rose says
This looks so good! I love how easy it seems to make. Definitely going to give it a try during the holiday season.
Stine Mari says
Great idea to make it in a spring form pan! I love how tall the slices are. This bread pudding is incredible, so moist and flavorful.
Catalina says
Love that this bread pudding is so easy to make with all the ingredients that I have at home! The cream cheese frosting makes it irresistible!
Ave says
My mom used to make bread pudding when I was a kid and I really loved it. I haven’t made it for ages, so I should give your recipe a try. I really like the idea of adding the cream cheese frosting.
Kathy says
This looks so delicious. It has been a while since I’ve had bread pudding. I’ve never tried making it myself either. I definitely will be giving your recipe a try soon. It would be great for the holidays.
Nyxie says
This sounds amazing. I have no doubt that the cream cheese frosting would be gorgeous!
Lynndee says
This would be the best thing to eat on Christmas morning. Yum! Going to save your recipe.
Jenn @ EngineerMommy says
Bread pudding is always a hit at our family gatherings. I love the cream cheese frosting on this one!
Heather says
Bread pudding is one of our favorite desserts. Love the cream cheese frosting on this one.
Nikki Wayne says
It looks so delicious. I’m definitely gonna try it with chocolate chips.
Bolupe says
You have just inspired me to prepare bread pudding for an upcoming dinner party. I could lick up all the cream. Looks yummy.
MELANIE EDJOURIAN says
I love most things with cream cheese frosting lol. I haven’t really had much in the way of bread pudding but if it’s got the frosting I would definitely give it a go. YUM!!
Gervin Khan says
A BIG YES to this pudding cake, it looks delicious and I am going to make this today for my family. Thanks, Chef!
Marysa says
I have never made a bread pudding before. Sounds like a delicious dessert! This would be fun to try.
Sara LaFountain says
My husband loves bread pudding, but I have never made him one with a cream cheese frosting, yum!
Brandy Ellen Writes says
I’ve never had bread pudding in my whole life! I’ll have to give this recipe a try so that I can see what I think of bread pudding. It sure looks tasty!
Heather says
I don’t think I’ve ever had bread pudding before! I’m excited to try this recipe, I’m sure it’ll be delicious!
Beth says
I’ve never had bread pudding, but this looks delicious! I’ll have to make this sometime.
Tasheena says
This dessert looks so yummy and savory. I have to make sure to add Reynolds to my shopping list.
Rena McDaniel says
I’m not a fan but my husband loves it. It would be a great addition to the holiday desert menu.
Amber Myers says
Oooo this looks so good! I haven’t had bread pudding in ages so I’ll have to make this.
GiGi Eats says
Dennis! THANK YOU for making me drool! But seriously – this look. flipping TERRIFIC!