My BBQ oven baked chicken drumsticks are delightfully crispy on the outside, moist, tender, and juicy on the inside, and so easy to make, they almost cook themselves.
Made with your favorite sweet and tangy BBQ sauce, it is the perfect barbecue chicken dish to serve your family or guests any time of the year.
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Everyone loves Oven Baked BBQ Chicken Drumsticks, but not everyone likes to grill because it’s not always practical. If the weather isn’t good or you just don’t have time to get the grill set up.
But don’t worry; I’ve adapted one of my favorite barbecued chicken recipes so you can make crispy, tangy barbecue chicken in your oven in less than an hour. And trust me when I say this simple recipe will become a family favorite!
If you’re not a fan of BBQ Sauce, try my Best Baked Chicken Legs recipe.
Wouldn’t you love to sit down to these Oven Baked BBQ Chicken Drumsticks? I know your family would.
Ingredients for BBQ Oven Baked Chicken Drumsticks
Let’s start by gathering the ingredients needed for our oven-baked chicken drumsticks. In Chef Speak, this is called the “Mise en Place,” which translates to “Everything in its Place.”
Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.
*This recipe will work with chicken breasts, thighs, and wings.
Simple Ingredients
This easy recipe uses easy-to-find spices, your favorite barbecue sauce, and chicken drumsticks. If you’ve got a favorite homemade BBQ sauce recipe, use that. I use Sweet Baby Rays when I don’t have time to make my own BBQ sauce.
- chicken drumsticks (chicken legs)
- barbecue sauce
- onion powder
- garlic powder
- chili powder
- smoked paprika (or sweet paprika)
- black pepper
- salt
How to make BBQ Oven Baked Chicken Drumsticks
Follow along with my simple step-by-step instructions to learn how to make BBQ oven baked chicken drumsticks in your home kitchen.
- Rinse and pat dry the chicken with paper towels.
- Place the drumsticks into a large bowl.
- In a small bowl, add the garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Mix together to blend the seasonings.
- Using your hands (please make sure they’re clean), rub the seasoning generously all over the chicken.
- If you have time, place the seasoned drumsticks in the refrigerator for 30-60 minutes to give the seasonings time to work their magic.
Preheat your oven to 400°F
- Line your baking sheet with aluminum foil and place a wire baking rack on top of the baking sheet. Place the chicken drumsticks on the wire rack, leaving a little room between each drumstick (let the chicken sit out for 10-15 minutes to come to room temperature).
- Place the baking sheet on the center rack of your preheated oven for 35 minutes.
- Reduce the oven heat to 350 degrees F. Remove the baking sheet from the oven and brush the chicken legs with barbecue sauce. Return the drumsticks to the oven and bake for an additional 7-10 minutes.
- Remove the chicken drumsticks from the oven, turn the chicken legs over, and brush again with BBQ sauce. Return to the oven and continue baking for another 7-10 minutes. *Add as many layers of BBQ sauce as you like.
*You don’t need a meat thermometer for this recipe, but if you want to check, the minimum internal temperature is 165 degrees F.
Serve our oven-baked BBQ Chicken Drumsticks with your favorite sides or classic BBQ sides, such as cole slaw, macaroni salad, potato salad, and corn on the cob.
Recipe FAQ’s
I like to start with high heat at 400 degrees for the initial baking time of 35 minutes. I then reduce the temperature to 350 degrees when I apply the barbecue sauce and continue to bake for an additional 10-15 minutes.
Bake the chicken for 35 minutes, brush it with barbecue sauce, and return it to the oven to finish cooking.
These barbecued chicken legs will come out exceptionally well in an air fryer.
Heat your air fryer to 380 degrees. The only change in the recipe is lightly oiling the legs before rubbing in the seasonings. Cook the legs for 10 minutes, then flip them over and continue cooking for another 8-10 minutes. Apply the barbecue sauce and continue cooking for 3-5 minutes or until an internal temperature of 165 degrees is reached.
More Chicken Recipes You’ll Love!
BBQ Oven Baked Chicken Drumsticks
Ingredients
- 2 pounds chicken drumsticks bone-in, skin-on
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika or sweet paprika
- 1 tbsp chili powder
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- 1 cup barbecue sauce I use sweet baby rays
Instructions
- Rinse and pat dry the chicken with paper towels.
- Place the drumsticks into a large mixing bowl.
- In a small bowl add the garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Mix together to blend the seasonings.
- Using your hands (please make sure they're clean), rub the seasoning generously all over the chicken.
- If you have time, place the seasoned drumsticks in the refrigerator for 30-60 minutes to give the seasonings time to work their magic.If time is short you can skip the marinating time.
- Preheat your oven to 400°F
- Line your baking sheet with foil.
- If you have a wire rack that fits on the baking sheet, it's the preferable baking method, if not placing the chicken directly on the foil will work fine.
- Place the chicken drumsticks on the wire rack leaving a little room between each drumstick.*let the chicken sit out for 10-15 minutes to come to room temperature, before baking.
- Place the baking sheet on the center rack of your preheated oven for 35 minutes.
- Reduce the oven heat to 350 degrees F.
- Remove the baking sheet from the oven and brush the chicken legs with barbecue sauce.
- Return the drumsticks to the oven and bake for an additional 7-10 minutes, then remove the baking sheet from the oven.
- Turn the chicken legs over and brush with BBQ sauce. Return to the oven and continue baking for another 7-10 minutes .
- Serve immediately and enjoy!
Kate G says
Came out juicy and delicious
Chef Dennis Littley says
That’s what I like to hear!
Cheryl Huff says
Can I pull the socks down on the chicken legs? I do not care for the skin..
Chef Dennis Littley says
You sure can.
Caren Nealon says
Hi Chef Dennis, this looks like a good recipe to try although I do prefer chicken thighs over drumsticks. Could I use skin on bone in chicken thighs and if so, would the cooking time be any different?
Chef Dennis Littley says
You sure can, depending on how big they are, it should be about the same time, except do the first cook to 45 minutes, then apply the bbq sauce and go another 10 minutes. If they’re really big they could take an extra 7-10 minutes.
Diane says
It’s a keeper!!! The only recipe you’ll ever need for barbecued chicken – I’ve made it 10 times over since I found it a month ago and wouldn’t change a thing. FYI – your Tiramisu recipe has also become a favourite of mine and make it regularly. Love your tips as well – you have become my “go to” chef!!
Chef Dennis Littley says
Wow, now that is high praise indeed! Thanks for letting me know you’ve been enjoying my chicken recipe.
Paula says
Your photos look like drumettes (from the wings). Are they full drumsticks? You have 10 in 2 pounds, and I got 16 in 4.4 pounds, so they’ve very small. The size will affect the cooking time. The smallest drumsticks in my batch were just cooked– I would have liked them more done, so I’m concerned the larger ones aren’t cooked enough. Also, I didn’t make the full amount of seasoning and still ended up with far more than you show on your pieces in the photos. They were a little overly salty for my taste. Overall, though, this was an easy way to prepare the drumsticks without too much fuss.
Chef Dennis Littley says
I always buy small farm chicken and the legs are smaller than grocery store chicken legs. If they are bigger, they will require more time to cook.
GMJ says
What would you sub for sea salt…. table salt, kosher salt(Diamond) Himalyan ( fine ? OR course grind?
Chef Dennis Littley says
Kosher salt or any other coarse salt will work. If you want to use table salt, cut the amount down by half.
Adrianne says
This is the absolute best BBQ oven-baked chicken I’ve ever had in my life, much less made myself. And I love to cook.
This BBQ rivals any restaurant BBQ chicken. The only thing that could possibly top it is if it were charcoal-grilled outside.
My husband tears them up every time.
Chef Dennis Littley says
Thats what I like to hear! Thanks for taking the time to let me know you enjoyed my BBQ chicken legs!
Denise says
Your recipes have been 100% so far. I have made 5 of them & they have all been great. These chicken drumsticks you would never know they weren’t grilled. They were tender, juicy & delicious. Nothing beats the oven baked ribs!
Chef Dennis Littley says
I’m happy to hear you’ve been enjoying my recipes. I love to cook and love to eat and enjoy sharing my recipes with the world!
Emily says
Delicious! I’m not usually a fan of BBQ chicken, but had a hankering for it and didn’t want to fire up the grill. This was perfect- easy, pretty hands-off, and DELICIOUS!
Chef Dennis Littley says
Thanks for letting me know you enjoyed the chicken legs. It’s one of my favorite recipes.