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    Home » Recipes » Pasta Recipes

    Tuna Macaroni Salad Deluxe – American Classic

    Published: Apr 16, 2021 · Modified: Feb 21, 2022 by Chef Dennis Littley

    501 shares
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    5 from 54 votes
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    Pinterest image for tuna macaroni salad deluxe

    One of my childhood memories of deliciousness is my mother’s Tuna Macaroni Salad Deluxe. We often enjoyed a scaled version of this American Classic but when the occasion called for something special we were treated to the Deluxe version of this delicious pasta salad.

    overhead view of large bowl of tuna macaroni salad

    One thing I learned early in my childhood was that not all canned tuna was created equally. And as I learned more about food and I began to realize that it wasn’t only the quality of a product but also the sourcing of the product.

    What Ingredients do I need to make Tuna Macaroni Salad Deluxe?

    overhead view of ingredients to make Tuna Macaroni Salad Deluxe

    Let’s start by gathering the ingredients we need to make Tuna Macaroni Salad Deluxe. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish.

    How do I make Tuna Macaroni Salad Deluxe?

    two images of ingredients and finished dressing in bowls

    The first step is cooking the pasta you want to use for your Tuna Macaroni Salad. After cooking and setting the pasta to cool, you can make the dressing for the salad.

    *Refrigerate the dressing while you continue making the salad.

    vegetables, olives and cheese added to the bowl of cooked macaroni

    Add the chopped onions, celery, olives, shredded carrots, tomatoes, cheddar and parsley to the cooked macaroni. Mix all the ingredients together.

    tuna added to the bowl of pasta salad

    Add the drained tuna to the pasta salad.

    **I used two cans of tuna but if you want to add more of the delicious tuna to your pasta salad use three cans.

    overhead partial view of bowl of Tuna Macaroni Salad Deluxe topped with crispy bacon bits and parsley

    Mix the dressing into the Tuna Macaroni Salad and top with crispy bacon bits and parsley.

    close up view of tuna macaroni salad deluxe in a white bowl

    You’re family and friends are going to love my Tuna Macaroni Salad. It’s the perfect treat for your next get-together or just to treat your family.

    **Remember that recipes are guidelines and you can always adjust my recipe to meet your preferences or dietary needs. Or add your favorite ingredients to add your personal touch!

    More Salad Recipes You’ll Love!

    • How to Build the Perfect Dinner Salad
    • Blackened Salmon Salad
    • Restaurant Style Shrimp Salad
    • Restaurant Style Chicken Salad

    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    overhead partial view of bowl of Tuna Macaroni Salad Deluxe topped with crispy bacon bits and parsley
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    5 from 54 votes

    Tuna Macaroni Salad Deluxe

    When the occasion calls for something special or just to treat your family make up a batch of my Tuna Macaroni Deluxe. This American Classic is guaranteed to bring smiles to your table .
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Course: Salad
    Cuisine: American
    Servings: 8
    Calories: 318kcal
    Author: Chef Dennis Littley

    Ingredients

    • 12 ounces cavatappi pasta or your favorite pasta shape cooked al dente
    • 12 ounces Tuna drained (2 cans)
    • 1 cup mayonnaise
    • 2 tbsp Dijon mustard
    • ½ cup celery diced
    • ¼ cup red onions diced
    • grape tomatoes cut in half
    • 2 ounces cheddar cheese cut into small cubes approx. ¼ inch by ¼ inch
    • 4 slices bacon chopped
    • ½ cup green olives chopped or sliced
    • ½ cup carrots shredded
    • 1 tbsp Italian parsley finely chopped
    • 1 tsp sugar
    • ½ tsp sea salt more to taste
    • ¼ tsp black pepper more to taste
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    Instructions

    • Cook the macaroni al dente, following the directions on the package.
    • Mix together the mayonnaise, Dijon mustard and seasonings to make the dressing. Mix well and refrigerate until needed.
    • Add the diced onions, diced celery, chopped olives, grape tomato halves, diced cheese, chopped olives, shredded carrots and parsley to the cooked macaroni. Mix together well.
    • Drain the Blue Harbor Albacore Tuna, break up the pieces by hand or with a fork and add the tuna to the pasta salad. Mix throughout the salad.
      **I used two cans of tuna but if you want to add more of the delicious tuna to your pasta salad use three cans.
    • Add the dressing to the tuna macaroni salad and mix together.
      Refrigerate the salad for 1-2 hours or overnight to let the flavors build.
    • Top the Tuna Macaroni Salad with the crispy bacon bits and serve.

    Nutrition

    Calories: 318kcal | Carbohydrates: 37g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 561mg | Potassium: 341mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1518IU | Vitamin C: 3mg | Calcium: 201mg | Iron: 5mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

    More Pasta Recipes

    • Pastitsio {Greek Pasta Bake}
    • Best Vegetable Lasagna Recipe
    • White Cheddar Truffle Mac and Cheese
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    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Persis Maryland

      April 13, 2022 at 7:15 am

      5 stars
      What have you made! It looks heavenly. Happiness on a Plate! I am dropping by your place right now. Will you stop showing off and making me feel jealous.

      Reply
    2. Larry

      May 03, 2021 at 8:50 pm

      Chef – I recently made this and it may be the best pasta salad I’ve ever eaten. I used 22 oz of fresh albacore which I baked to 130F then flaked.

      Reply
      • Chef Dennis Littley

        May 04, 2021 at 4:11 pm

        I’m happy to hear you enjoyed the pasta salad Larry. The fresh albacore must have been amazing!

        Reply
        • Kathy Garrett

          September 06, 2021 at 10:19 am

          I’ve made macaroni salad with tuna for years. I use canned albacore, dill pickles, celery and onion mixed with elbow macaroni. Hard boiled eggs would go well with it also

    3. Ice Cream n Sticky Fingers

      April 19, 2021 at 3:41 pm

      5 stars
      I will have to try this brand of tuna. I’m not a huge fan of tuna that looks like cat food either.

      I’ll have to make this quick and easy pasta salad for dinner one evening. I’m all for simple meals especially with the summer heat around the corner.

      Reply
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