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Pepperoni Pizza Grilled Cheese Sandwich Recipe

Published: Feb 18, 2022 · Modified: Sep 16, 2021 by Chef Dennis Littley

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When it comes to sandwiches my Pepperoni Pizza Grilled Cheese Sandwich is one of my all-time favorites! Stuffed with mozzarella, pepperoni, American cheese it’s a delicious twist on a classic sandwich!

stack of Pepperoni Pizza grilled cheese sandwiches on a white plate


 

Trust me when I say combing Pepperoni Pizza sand Grilled Cheese is pure genius and a great way to make a boring lunch a culinary adventure!

Pepperoni Pizza grilled cheese sandwiches on a white plate

When it comes to grilled cheese sandwiches, I promise you’ll love this sandwich, it adds the deliciousness of pepperoni pizza to grilled cheese.

Table of Contents:
  • What Ingredients do I need to make Pepperoni Pizza Grilled Cheese Sandwich?
  • What type of bread can I use for my grilled cheese sandwiches?
  • What type of cheese should I use to make grilled cheese sandwiches?
  • How do I make Pepperoni Pizza Grilled Cheese Sandwiches?
  • Can I mak baked pepperoni pizza grilled cheese sandwiches in the oven?
  • Recipe FAQ’s
  • More Recipes You’ll Love!
  • Recipe: Pepperoni Pizza Grilled Cheese

What Ingredients do I need to make Pepperoni Pizza Grilled Cheese Sandwich?

ingredients to make pepperoni pizza grilled cheese

Let’s start by gathering the ingredients we need to make Pepperoni Pizza Grilled Cheese Sandwiches. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

What type of bread can I use for my grilled cheese sandwiches?

My favorite bread for hearty grilled cheese sandwiches is sourdough. If I’m making standard grilled cheese, potato bread or good old white bread is a great choice, but you can use any type of bread you like to make these delicious sandwiches.

What type of cheese should I use to make grilled cheese sandwiches?

Using a cheese that melts well is a key factor in making your choice. I love to use a combination of cheese for my grilled cheese using American cheese and mozzarella cheese. But you can use cheddar cheese, Monterey Jack, or your favorite cheese with this recipe (as long as it melts well).

How do I make Pepperoni Pizza Grilled Cheese Sandwiches?

two images showing how to begin making pepperoni pizza grilled sandwiches
  • Start building your sandwiches by placing four slices of sourdough bread on the counter Cover each slice of bread with 2 cheese slices of American cheese on each slice of bread.
  • Place the slices of pepperoni on top of the american cheese on each of the bottom slices of the sourdough.
two images showing the next two steps in making the sandwiches
  • Spread about 1 ounce of pizza sauce on top of the pepperoni on each sandwich
  • Add the mozzarella on top of the pizza sauce on each sandwich.
two images showing the final steps in making the grilled cheese sandwiches
  • Top the two finished sandwiches halves, with the other slice of sourdough that you have cheese already on, with the cheese facing the pepperoni.
  • Melt the butter in a small pan over low heat, then using a pastry brush, brush one side of each of the sandwiches liberally with the melted butter
two images showing how to grill the sandwich
  • Heat your pan on the stove top until it is hot enough to toast the bread.
  • Place the buttered side down on the pan.
  • Turn the stove down to medium heat, and cover the sandwich with a pot lid to keep the heat in and help the cheese to melt. After about 3-4 minutes check the bread on the pan to see how the color is. It should be toasted a dark golden brown.
  • Brush butter on the side that is up, then turn it over to repeat the process of toasting the bread. (Use the pot lid again to help melt the cheese) After 3-4 minutes check that side, to see how the color is.

*If the cheese is not fully melted, turn the heat down to low and keep the lid covering the sandwich until the cheese has melted. Just be careful not to burn the bread.

stack of Pepperoni Pizza grilled cheese sandwiches on a white plate

As far as Sandwiches go, this was too good. I should have had some self-control and not eaten them both, but the combination of flavors and the gooey cheese melting and oozing out the side the sandwiches made it impossible to resist!

These sandwiches would be perfect for an after-school snack, or a fast and easy dinner. Just serve them up with a side salad or a bowl of soup and you have a meal worth remembering!

Can I mak baked pepperoni pizza grilled cheese sandwiches in the oven?

Yes, you can! Brush the sandwiches with butter and place them on a sheet pan into a 425 degree preheated oven for 6-8 minutes or until the bread turns golden brown and the cheese melts

Carefully turn each of the sandwiches and bake for another 2-3 minutes on the other side.

*Watch the sandwiches carefully because the time can vary depending on the type and thickness of the bread used and the type of cheese. Golden brown to burnt will only take a little while.

Recipe FAQ’s

What cheese goes well with pepperoni?

I love the taste of cheddar, and provolone with pepperoni slices, but just about any cheese you enjoy eating will pair well with pepperoni. Try it with gouda, gorgonzola or bleu cheese for a taste adventure!

What is sandwich pepperoni?

Sandwich pepperoni is also known as slicing pepperoni can be found at your grocer’s deli counter. It’s a wider version of stick pepperoni that most people are familiar with. It goes great in sandwiches and salads as well as a topping for pizza.

Can I use marinara instead of pizza sauce?

Yes, you can. The only issue with using marinara is it’s not as thick as pizza sauce. Pizza sauce is also uncooked, whereas marinara is a cooked sauce.

More Recipes You’ll Love!

  • Sweet Sausage Grilled Cheese
    Sweet Sausage Grilled Cheese Sandwich
  • buffalo grilled cheese sandwich cut in half and stacked
    Buffalo Chicken Grilled Cheese Sandwich
  • Italian Grilled Cheese
    Grilled Cheese with Roasted Peppers and Spinach
  • roast pork with provolone cheese, roasted red peppers and broccoli rabe
    Philly Style Roast Pork Sandwich

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Pepperoni Pizza Grilled Cheese

Pepperoni Pizza Grilled Cheese

Chef Dennis Littley
When you want a sandwich that will rock the house try my Pepperoni Pizza Grilled Cheese.  Just make sure you enough for seconds!
4.72 from 14 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course sandwich
Cuisine American
Servings 2
Calories 1158 kcal

Ingredients
 
 

  • 4 slices of sourdough bread thickly sliced from a wide loaf.
  • ¼ lb American cheese
  • 2 ounces shredded mozzarella cheese
  • 16 slices slicing pepperoni thinly sliced
  • 2 ounces pizza sauce
  • 4 ounces unsalted butter melted

Instructions
 

  • Start building your sandwiches by placing four slices of sourdough bread on the counter Cover each slice of bread with a total of 2 cheese slices on each slice of bread.
  • Place the pepperoni on top of the american cheese on each of the bottom slices of the sourdough.
  • spread about 1 ounce of pizza sauce on top of the pepperoni on each sandwich
  • Place half the mozzarella on top of the pizza sauce on each sandwich.
  • Top the two finished sandwiches halves, with the other piece of sourdough that you have cheese already on, with the cheese facing the pepperoni.
  • Melt the butter in a small pan over low heat, then using a pastry brush, brush one side of each of the sandwiches liberally with the melted butter
  • Heat your pan on the stove top until it is hot enough to toast the bread.
  • Place the buttered side down on the pan.
  • Turn heat down to medium, and cover the sandwich with a pot lid to keep the heat in and help the cheese to melt. After about 3-4 minutes check the bread on the pan to see how the color is. It should be toasted a dark golden brown.
  • Brush butter on the side that is up, then turn it over to repeat the process of toasting the bread. (Use the pot lid again to help melt the cheese) After 3-4 minutes check that side, to see how the color is.
  • If the cheese is not fully melted, turn the heat down to low and keep the lid covering the sandwich until the cheese has melted. Just be careful not to burn the bread.
  • Place sandwich on plate, cut in half, serve and enjoy!

Nutrition

Calories: 1158kcalCarbohydrates: 77gProtein: 36gFat: 80gSaturated Fat: 46gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 3gCholesterol: 218mgSodium: 2218mgPotassium: 412mgFiber: 3gSugar: 6gVitamin A: 2267IUVitamin C: 2mgCalcium: 813mgIron: 6mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!

Comments

    4.72 from 14 votes (8 ratings without comment)

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    Recipe Rating




  1. George Moy says

    February 22, 2024 at 10:12 pm

    I was hoping that you were making a classic grilled cheese sandwich with One To Two pepperoni in each slice of bread,no more than that.

    Reply
  2. Shaheen says

    October 05, 2023 at 10:55 am

    5 stars
    What I appreciated most about this recipe was how quick and easy it was to prepare. It’s a fantastic option for a busy weeknight dinner or a satisfying lunch. Plus, the ingredients are readily available in most kitchens.

    Reply
  3. Danielle says

    June 03, 2020 at 3:21 pm

    5 stars
    Easy, quick, and delicious! Thank you Chef Dennis. 😀

    Reply
  4. Maria says

    April 12, 2017 at 7:21 pm

    Kid food is my favorite kind of food;) YUM! We make challah bread pizza twists with cheese and pepperoni in them that we dip in marinara, so this is an even easier version!! Love it!

    Reply
    • Chef Dennis Littley says

      April 12, 2017 at 7:57 pm

      Thanks Maria, and your version sounds delicious too!

      Reply
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My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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