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    Ask Chef Dennis » Recipes » Main Meals » Pasta Recipes » Tuna Meatballs with Linguine and Spicy Marinara Sauce

    Tuna Meatballs with Linguine and Spicy Marinara Sauce

    Published: Sep 17, 2021 · Modified: Jun 22, 2022 by Chef Dennis Littley · 20 Comments·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    5 from 19 votes
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    Pinterest image for tuna meatballs and linguine

    I love pasta and meatballs, but I’ve also been trying to eat less meat, so I decided to try making this Italian classic with Tuna Meatballs. It turned out to be all the deliciousness without any of the guilt of eating too much meat.

    This is post is sponsored by Blue Harbor, all opinions are honest and my own.

    overhead view of tuna meatballs and linguine in a white bowl next to two cans of blue harbor tuna

    I decided to add a little zing to my marinara to compliment the Tuna Meatballs, but if you prefer a less spicy sauce or want to use your favorite jarred variety of spaghetti sauce feel free to make the changes.

    This is your dinner and it should be made the way you want it!

    What Ingredients do I need to make Tuna Meatballs?

    overhead view of ingredients to make tuna meatballs

    Let’s start by gathering the ingredients we need to make my Tuna Meatballs. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

    Not all tuna is created equally and that’s why I choose Blue Harbor Wild Albacore Tuna. Did you know that every fillet of Blue Harbor albacore tuna is hand-selected and hand-prepared? Humans make better choices than automated machines do. And that’s why Blue Harbor is hands-down better than the competitor.

    How do I make Tuna Meatballs?

    four images showing how to make tuna meatballs

    The process to make these delicious Tuna Meatballs couldn’t be easier!

    In the bowl of your food processor add the tuna, garlic, basil, breadcrumbs, egg and seasonings. Pulse the mixture until fully mixed and the tuna is shredded.

    Once fully combined, roll the mixture into 8 meatballs shaped tuna balls

    seared tuna meatballs in large saute pan

    Heat 1 tablespoon of oil in a frying pan and sear the tuna balls for 3-4 minutes. When you have some color on the tuna meatballs transfer them onto a plate and refrigerate them until needed.

    *Get some color on two sides of the tuna meatballs, don’t try and sear the entire ball or it will break up.

    *You can make the tuna meatballs ahead of time, refrigerated. When you’re ready add them to the sauce during the last part of the simmering stage.

    Can I freeze the tuna meatballs?

    Yes, you can. Let them freeze solid on a tray then place the frozen tuna meatballs into a ziplock bag or container until needed. Use within 6 weeks of freezing.

    How Do I make Spicy Marinara Sauce?

    four images showing how to make a spicy marinara sauce with tuna meatballs
    • In the same pan you seared the tuna meatballs, add the olive and saute the onions and garlic for 1-2 minutes on medium heat until fragrant.
    • Add the crushed tomatoes and spices to the pan.
    • Bring the marinara to a light boil and reduce the heat to a simmer. Simmer for 20 minutes.*If the sauce is thick, add a little water to the pan.
    • After simmering the sauce for 20 minutes, taste and re-season the sauce if needed.
    • Carefully place the tuna meatballs into the sauce, spooning some of the sauce over top of the meatballs and continue simmering while the pasta is cooking.

    Do I have to make a spicy marinara?

    No, you don’t. You can make a regular marinara or use your favorite store-bought spaghetti sauce.

    WHY DO I USE BLUE HARBOR ALBACORE TUNA?

    two can of Blue Harbor Tuna one of them opened

    As a chef and home cook, I’ve opened many cans of Tuna over the years. From the small home, use can to the restaurant size can. I’m sure you experienced the same feelings as I have when you open up a can of tuna to a strong odor, a mushy texture, or an abundance of liquid. It’s not very appealing and looks more like cat food than tuna

    With Blue Harbor Sustainable Albacore Tuna and Wild Pink Salmon, you can be sure that each time you open the can you’re the best canned (or pouch) tuna or salmon that money can buy.

    Simply prepared with water and sea salt (without preservatives) and sustainably caught each can or pouch of Blue Harbor Albacore Tuna will have that clean, fresh, mild taste that will let you taste the delicious flavor that tuna was meant to have.

    You can find Blue Harbor Tuna and Salmon online at Target and Walmart and your local grocery store.

    Click through the link to find Blue Harbor Albacore Tuna and Wild Pink Salmon at a store near you.

    tuna meatballs and linguine in a white bowl

    Wouldn’t you love to sit down to a bowl of my linguine with tuna meatballs? It’s a pasta dish you don’t have to feel guilty about.

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    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    overhead view of tuna meatballs and linguine in a white bowl
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    5 from 19 votes

    Tuna Meatballs & Linguine with a Spicy Marinara Sauce

    If you love pasta dishes but have been cutting back on red meat, my Tuna Meatballs is a delicious way to enjoy pasta and meatballs without the guilt! Add in a spicy marinara and you've got a restaurant worthy dish, made in your own kitchen.
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Entree
    Cuisine: Italian, Italian – American
    Servings: 4
    Calories: 611kcal
    Author: Chef Dennis Littley

    Ingredients

    Tuna Meatballs

    • 2 4 oz Blue Harbor Albacore Tuna (4.6 oz undrained) well drained
    • 1 large egg
    • 1 tsp lemon juice
    • 1 clove garlic
    • ¼ cup onion chopped
    • 1 tbsp Italian parsley
    • 1 tbsp basil
    • 1 tsp dried oregano
    • 1 tbsp grated Romano cheese
    • ¼ tsp sea salt
    • ¼ tsp black pepper
    • ¼ cup bread crumbs

    Spicy Marinara Sauce

    • 28 oz crushed tomatoes
    • ¼ cup onion finely chopped
    • 2 clove garlic finely minced
    • ½ tsp crushed red pepper more or less depending upon how spicy you want the sauce
    • ¼ tsp black pepper
    • ½ tsp sea salt to taste
    • 2 tbsp olive oil
    • 1 lb spaghetti cooked per instructions on box
    US Customary – Metric
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    Instructions

    Tuna Meatballs

    • In the bowl of your food processor add the tuna, garlic, basil, breadcrumbs, egg and some seasoning.
    • Pulse the mixture until fully mixed and the tuna is shredded.
    • Once fully combined, roll the mixture into 8 meatballs shaped tuna balls
    • Heat 1 tablespoon of oil in a frying pan and sear the tuna balls for 3-4 minutes. When you have some color on the tuna meatballs transfer them onto a plate and refrigerate them until needed.

    Spicy Marinara Sauce

    • In the same pan, add the olive and saute the onions and garlic for 1-2 minutes on medium heat until fragrant.
    • Add the crushed tomatoes and spices to the pan.
    • Bring the marinara to a light boil and reduce the heat to a simmer. Simmer for 20 minutes.
      *If the sauce is thick, add a little water to the pan.
    • After simmering the sauce for 20 minutes, taste and re-season the sauce if needed.
    • Carefully place the tuna meatballs into the sauce, spooning some of the sauce over top of the meatballs.
      *Be careful not to stir the meatballs around, so they don't break up
    • When you put the sauce on simmer, start your pasta water.
      *Allow the sauce to continue simmering on low with the tuna meatballs in the sauce while the pasta cooks.
    • Begin cooking the pasta when you add the meatballs to the sauce.
    • Add a little of the sauce into the pasta and divide between four bowls. Place two tuna meatballs on each portion of pasta with additional sauce.
    • Serve with grated cheese and enjoy!

    Notes

    *Get some color on two sides of the tuna meatballs, don’t try and sear the entire ball or it will break up.

    Nutrition

    Calories: 611kcal | Carbohydrates: 108g | Protein: 22g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 795mg | Potassium: 928mg | Fiber: 9g | Sugar: 13g | Vitamin A: 695IU | Vitamin C: 22mg | Calcium: 145mg | Iron: 5mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!
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    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Shelby

      September 27, 2021 at 10:08 am

      5 stars
      I was hesitant because of the tuna, but I tried it anyway because I thought it would be a good way to get some fish in the diet. They turned out fabulous and we will be enjoying these on a regular basis!

      Reply
    2. Lori | The Kitchen Whisperer

      September 26, 2021 at 9:23 pm

      5 stars
      Oh these were awesome and so delicious! I love tuna and hadn’t thought about using it in this way.

      Reply
    3. Natalie

      September 26, 2021 at 5:44 pm

      5 stars
      That was delicious. My kids licked the plates. This recipe is definitely a keeper. Super easy and tasty dinner idea. Thanks!

      Reply
    4. Marisa Franca

      September 26, 2021 at 2:27 pm

      5 stars
      This is such a fantastic idea. These meatballs were much easier to put together than tuna patties. And instead of pan frying I baked them. I didn’t have to mess with them or touch them. I’ll be making these meatballs frequently and adding them to our arrabbiata sauce. We’re cutting down on meat also.

      Reply
    5. Ramona

      September 26, 2021 at 1:12 pm

      5 stars
      I love making meatballs but I had never made tuna ones so it was exciting for me to try something new! Thank you for sharing this recipe, My family loved them!

      Reply
    6. Petro

      September 26, 2021 at 12:48 pm

      5 stars
      Ooo, this dish was amazing! I love tuna but never crossed my mind to try it in meatballs. Thanks for the recipe, it was fun to make!

      Reply
    7. Jenny

      September 25, 2021 at 4:36 pm

      5 stars
      So good. Effortless but so delicious. I never had tuna meatballs before! I will make them again and again. Thanks so much for the recipe.

      Reply
    8. Mikayla

      September 24, 2021 at 9:29 pm

      5 stars
      A perfect dish to make when you want to have a meaty dish but are only using red meat a couple times a week. We really enjoyed it

      Reply
    9. Colleen

      September 24, 2021 at 11:55 am

      5 stars
      I’ve never thought to make tuna meatballs, but what a great idea! The whole dish was delicious.

      Reply
    10. Linda

      September 21, 2021 at 3:14 pm

      5 stars
      This tuna and linguine make the best combo! Love how easy it is to make and so comforting

      Reply
    11. Brianna

      September 20, 2021 at 9:48 pm

      5 stars
      Tuna is such a tasty take on classic meatballs!

      Reply
    12. Jean

      September 20, 2021 at 7:26 pm

      5 stars
      our go to meal for a quick dinner and carbo loading

      Reply
    13. Pam Greer

      September 20, 2021 at 6:41 pm

      5 stars
      I am always looking for new ways to use tuna! I love this!

      Reply
    14. Freya

      September 20, 2021 at 1:06 pm

      5 stars
      What an interesting idea for meatballs and great for pescatarian guests too!

      Reply
    15. Amanda Dixon

      September 20, 2021 at 12:34 pm

      5 stars
      These meatballs were delicious! I’ve never had tuna meatballs, but this was such a fun twist, and the spicy marinara sauce was wonderful.

      Reply
    16. Gwynn Galvin

      September 20, 2021 at 9:28 am

      5 stars
      I love the idea of making meatballs with tuna! Will be making this recipe very soon!

      Reply
    17. Alexandra

      September 19, 2021 at 10:12 pm

      5 stars
      Delicious flavours in this dish – love the tuna meatballs.

      Reply
    18. Jerika

      September 19, 2021 at 9:56 pm

      5 stars
      I loved your Tuna Meatballs with Linguine and Spicy Marinara Sauce, it was perfect! Thanks!:)

      Reply
    19. Bettyboob

      September 18, 2021 at 2:04 pm

      5 stars
      Hi Dennis love your recipes two questions and what is 1 oregano mean and what size are the cans of tuna please?

      Reply
      • Chef Dennis Littley

        September 18, 2021 at 8:59 pm

        hi Betty

        thanks for catching that, it’s one tsp of oregano and the tuna cans are 4.6 ounce cans 4 oz drained. Two of those size cans

        Reply

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