One of my favorite desserts, so simple to make, yet so rich is a Toll House Cookie Pie. It’s even fun just saying it!! It can be made with or with out the nuts, but the nuts do tend to add to the body of the pie. Serve it still a little warm with fresh whipped cream or a scoop of vanilla ice cream…..now that’s down home decadence!!
Toll House Cookie Pie
2 Large Eggs
3/4 cup Flour
3/4 cup Brown Sugar
3/4 cup White Sugar
1/2 cup softened Butter
1 cup Chocolate Chips
1 Cup chopped Walnuts
1 9″ Pie Shell
Preheat your oven to 325
Beat the eggs in a large mixing bowl for 3 minutes until foamy
Beat in sugars then butter until very well blended, then add the flour
Mix in Walnuts and Chocolate Chips and pour into pie shell
Bake for 50-55 minutes or until firm in the center.
Don’t worry it will look like it is getting too dark, its just the top crisping up
Let cool for 30 minutes or for as long as you can wait and top with ice cream and serve!!