As usual I missed another foodie holiday, National Strawberry Shortcake Day was June 14th and while I had great plans to make a three layer strawberry shortcake for the occasion, as happens too often life gets in the way. Well I guess its better late than never, those lush beautiful berries are everywhere in the markets, and at least by waiting I got a great deal on some local Jersey berries and created my Individual Strawberry Shortcake Recipe to celebrate the season!
As I began thinking about what recipe I would use to make my little shortcakes, I remembered that my friends at the Mid Atlantic Dairy Association had asked for a post this month to celebrate the dairy products that they love and feature.
As I searched my recipes, I found the perfect combination of ingredients for my little shortcakes. After all what could be better than a butter-rich cake that has heavy cream and Greek yogurt in the recipe!
Add in a nice dollop of freshly made whipped cream, and those juicy sweet berries, and you’ve got a dessert or a tempting breakfast treat to go with your morning cup of coffee!
These little beauties would be great with any fresh fruit you might have on hand, blueberries, peaches or nectarines would be excellent choices to add your own touch to this sweet summer dessert!
If you love strawberries you’re going to love these recipes:
- Strawberry Shortcake Roll
- Italian Strawberry Cream Cake
- Strawberries and Cream Cake
- Mascarpone Strawberry Cheesecake
Individual Strawberry Shortcake’s
Ingredients
Shortcake
- 2 cups all purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 5 tbsp sugar
- Zest of one Lemon
- 12 tablespoons unsalted butter cold and cut into cubes
- ½ cup heavy cream
- ½ cup Greek yogurt plain or vanilla
Whipped Cream and Berries
- 1 pint strawberries cleaned and sliced*
- 1 ½ cups heavy whipping cream
- 1 tsp vanilla
- 2 tbsp superfine sugar
- sprinkle of confectioners sugar
Instructions
- Preheat oven to 400 degrees F. Line a sheet pan with parchment paper.
Shortcake
- In the bowl of a food processor add in the flour, baking powder, salt, sugar, and lemon zest, pulse to blend.
- Add the cubes of butter and pulse until the butter has been cut into the mixture, it should like coarse grains of sand.
- In a small bowl, mix together the yogurt, cream, and vanilla until combined.
- Add to the flour mixture and mix with a spoon until the mixture just starts to come together. Do not overmix.
- Form the mixture into a ball and use your hands to form the dough into a large circle and flatten till about 1 ¼ inch thick.
- Using a drinking glass or cutter cut out the shortcakes in circles, reform any dough left and repeat process until you’ve finished the dough.*
- brush shortcakes with heavy cream before baking, to give those little cakes a golden brown color.
- Bake for 20-25 minutes, or until a deep golden brown in color.
- Transfer to a wire rack to cool.
Whipped Cream
- In the bowl of your mixer add cream, sugar and vanilla
- start on low speed and build up to faster speed gradually, (this will give you a better consistency for your whipped cream than over beating it from the beginning)
- Continue beating until cream is fully whipped
Assembly
- Slice shortcakes in half and place a large dollop of whipped cream on top of the bottom half.
- Arrange your sliced strawberries on top of the whipped cream
- Spread a small dollop of whipped cream to the underside of the top half of the cake, and place on top of the strawberries. (this will help keep it in place)
- Top with a sprinkling of confectioners sugar and enjoy!
Notes
Nutrition
Tara
There is something wrong with this recipe as the mixture was way to wet? The taste was good but they looked more like pancakes!
Chef Dennis Littley
my guess would be that the butter was too soft, or you let the mixture sit too long before baking. That will cause the dough to become looser.
Danielle Wilson
If I were to half the actual size of the scones to make smaller desserts how would I go about adjusting the bake time?
Chef Dennis Littley
you will probably be looking at 15-18 minutes. Just keep an eye on them and if they start getting too brown take them out.
Sandra ashenfelter
Can these be made ahead or will the whip cream go flat? Thanks very much.
Chef Dennis Littley
if you want to make sure the whip cream holds up, add a package of knox plain gelatin into the cream before beating. I wouldn’t make them anymore than 8 hours ahead of time so that the strawberries stay there best.
KayCee
The whip cream will not go flat, I made mine about 3 hours prior and it was perfect. My shortcake were very wet as well. I had to add flour to my surface and rolling pin to keep it from sticking too much. So apparently my butter was too warm? One stick was in the freezer and the rest had just come from the store. Mine actually in the end looked like pancakes. But while they were cooking they looked like big beautiful biscuits but then, not so much as they cooled on the rack. Ibwas a very warm day. I was super disappointed because no one complimented me on them and it took me an hour and a half. They still tasted good. I adjusted the recipe for 14 servings. One question, is 719 calories per shortcake or for the whole recipe?
Food to Fitness
Looks delicious. Thanks for sharing.
Kim Beaulieu
These are sheer perfection Dennis. I just love strawberry shortcakes and would gobble these up in no time.
Brooks
Perfect execution Chef! I adore the combination of fresh berries and cream, and the addition of lemon zest to the short cakes seals the deal.
Kim | a little lunch
If it’s any consolation, your red, white, & blue photos are ahead of the curve for next month’s holiday, Dennis! I also like your additions of yogurt and lemon to the shortcakes.
Sandie@afoodieaffair.com
OMG, these look so delicious. Sometimes, its the simple things in life that you appreciate so much. And Strawberry Shortcake does it for me!
Kiran @ KiranTarun.com
I often forget about foodie holidays too, so don’t be hard on yourself. Delicious strawberry shortcakes!
Dionne Baldwin
Aww yeah I can totally have this with coffee and be proud. These are so beautiful! Another winner, chef. 🙂
Betty Ann @Mango_Queen
This is hard to resist. I must make this strawberry shortcakes soon. It doesn’t matter if you missed the day of, Chef Dennis ~ we can celebrate our love for the strawberry any day! Thanks for sharing the delish recipe 🙂
Laura (Tutti Dolci)
Your shortcakes look divine!