When you want to turn dinner into a culinary experience try my Pistachio Crusted Salmon. It's easy to make and is definitely a wow!
Pistachio Encrusted Salmon – healthy and delicious restaurant style dish
Sharing a meal with friends and family makes life better. And I’m always looking for something new to make, something to impress my guests not only with a delicious meal but a beautifully presented meal. My Pistachio Encrusted Salmon is a restaurant style dish your guests won’t soon forget!
The old saying is “we eat with our eyes” and that my friends is the truth! No matter how good a dish may taste, if the appearance is less than stellar, the flavors will not be appreciated. So as you prepare your holiday feast, keep that in mind.
Salmon has never been one of my favorite dishes, so when I prepare it, I challenge myself to make it flavorful and beautiful so that I don’t mind eating it. Although I will admit since I started using Pacific Northwest Salmon I’ve been enjoying salmon a lot more these days.
I hope you enjoy my Pistachio Encrusted Salmon served on a bed of wilted spinach tossed with a sun-dried tomato pesto, it really is a delicious restaurant style dish.
If you like this recipe you might also enjoy these dishes:
- Mediterranean Style Salmon
- Blackened Salmon Salad
- Stuffed Salmon with Cream Cheese and Crabmeat
- Cedar Planked Salmon
When you want to turn dinner into a culinary experience try my Pistachio Crusted Salmon. It's easy to make and is definitely a wow!
- 1 cup reconstituted sundried tomatoes
- 1/4 cup pine nuts
- 3 tbsp Extra Virgin olive oil
- 1 clove garlic -peeled
- 1 tbs grated romano cheese
- 4 8 oz salmon fillets
- 1 cup pistachio's
- 3 tbsp cooking oil
- 12 oz baby spinach leaves
- reconstitute the sundried tomatoes in warm water
- In the bowl of your food processor, add the sundried tomatoes, garlic clove, grated cheese and pine nuts. Pulse until fully blended and finely chopped.
Add the olive oil, and pulse until well blended*
- pulse pistachio's in a food processor until chopped with some finely ground
brush the salmon lightly with olive oil
- Press salmon into pistachio's, covering topside of fillet completely, continue till all four fillets have been finished.
Heat skillet over medium-high heat and add just enough cooking oil to saute the salmon
- Gently place salmon, nut side down and sear for about 2 minutes, until nuts have browned.
- Very gently turn salmon over and repeat the process.
- Place salmon in a baking dish with a little water and place in 350-degree oven for 15 minutes. (replace any nuts that may have fallen off, making a nice top layer of pistachio's on the fillet)
- While salmon is finishing cooking, place 4 tablespoons of sundried pesto into a saucepan and warm gently ( add a little more coconut oil if the mixture is not loose enough)
- Right before serving toss sundried pesto mixture with spinach leaves coating very well, until spinach begins to wilt.
- Divide spinach between 4 plates and top with salmon fillet.
- Serve immediately
* sundried pesto should almost be the consistency of a salad dressing when you toss it with the spinach
Now that was one delicious piece of salmon and it looked as good as it tasted! Whether you’re entertaining or just turning a family meal into a special event, everyone’s going to love this salmon!
More recipes from my site
Mediterranean Style Salmon Recipe – Chef Dennis- Pan Seared Halibut with Creamed Spinach Recipe
- Pan Seared Duck Breast 101 – Restaurant Style Cooking in Your Home
- Lamb Loin with a Red Wine Demi Glaze, Tomato Confit and Rutabaga Puree
- Deconstructed Chicken Florentine Recipe for your dinner table
- Buffalo Shrimp Po’ Boy
Rosemary says
March 21, 2019 at 1:36 amYou are so right, the way a dish looks does influence how much I like it. Although, I’ve often been surprised:) I love salmon and spinach and this is a wonderful recipe to try, a delicious change from my usual preparation style. Going to have to try it soon!
Catalina says
March 20, 2019 at 1:11 pmPistachio and salmon! This is such a fancy dinner. I will definitely make it!
Ruth I says
March 20, 2019 at 11:08 amOh wow. This looks expensive and oh so yummy! I’d love to try this recipe as my sister love salmon!
Chubskulit Rose says
March 20, 2019 at 7:21 amThis is perfect for Fish Fridays for Lent season. I would love to try your recipe since I love salmon and pistachio.
Ricci says
March 19, 2019 at 11:41 pmI have been on such a salmon kick lately! I need to try this recipe soon!
Lisa Marie Heath says
March 19, 2019 at 10:50 pmI have been CRAVING salmon lately – and this looks so good! Sharing this recipe with my boyfriend so he can make it for my birthday dinner this Friday!
Heather says
March 19, 2019 at 10:43 pmI’m not sure why I never thought to put pistachios on salmon. Those are two of my favorite foods!
Terri Steffes says
March 19, 2019 at 9:16 pmWe’ve made this and love it. Your recipe is similar to the one we tried. Delicious! We do find that fresh salmon, if it is truly fresh, is our favorite way to make it.
Lian Wright says
March 19, 2019 at 8:20 pmThis dish looks amazing! It is so elegant, and I love a good salmon recipe. It would be great to serve on a stay-at-home date night meal.
Melanie says
March 19, 2019 at 7:01 pmMy husband doesn’t like salmon, so I do not cook it very often. I am a big salmon fan, though! i love the sound of this recipe.
Pam says
March 19, 2019 at 7:00 pmI have been wanting to eat more salmon lately since I heard it was good for your Vitamin D levels. This looks like an awesome way to prepare it.
Ashley says
March 19, 2019 at 6:11 pmI’ve always enjoyed a good salmon dish. I’ll need to try this out, I think it would be good for our Keto diet.
Jenn@Engineermommy says
March 19, 2019 at 5:38 pmI love and eat a ton of salmon. I am always looking for new ways to prepare it. I also love pistachios and will definitely try this. It looks tasty!
Lisa says
March 19, 2019 at 5:35 pmThis looks amazing. I’m a big fan of salmon and I love pistachios. The combo sounds incredible.
MELANIE EDJOURIAN says
March 19, 2019 at 4:16 pmThis sounds like a lovely tasty and healthy recipe. Might help encourage me to eat more salmon too as I don’t eat it very often.
Amber Myers says
March 19, 2019 at 11:28 amOo this would make a tasty meal. I know my mom really enjoys her salmon, so I’ll have to show this to her for sure.
Tashena says
March 19, 2019 at 11:22 amThis recipe looks so flavorful. Love the combination of the two flavors. Looking forward to giving this a try.
Jeanette says
March 19, 2019 at 10:02 amI am always looking for a healthy lean protein that’s got a lot of flavor. This definitely fits that bill. Cannot wait to try it.
candy says
March 19, 2019 at 9:00 amWe miss catching our own fresh salmon when we lived in Alaska. This is a delicious and perfect healthy dish. The taste would be wonderful.
Bec says
October 27, 2016 at 6:25 amI can’t believe salmon is not a favorite for you, but I guess that’s a blessing for us, if that’s the reason you invented this amazing pistachio crust – thanks heaps!
Chef Dennis Littley says
October 27, 2016 at 8:48 amThanks Bec! It was always my mission to get myself to enjoy salmon more!
Marilyn says
September 23, 2016 at 11:17 amLooks really good – just a minor note, the recipe calls for 4 salmon filets, but says it serves 2.
Chef Dennis Littley says
September 23, 2016 at 11:19 amThanks for seeing that Marilyn, I just changed to a different recipe box on my blog and I’m seeing a few minor glitches on some of the recipes.
Gwen @SimplyHealthyFamily says
March 25, 2013 at 7:29 pmHi Dennis, I just wanted to let you know that I made this last night and it was wonderful, even the kiddos liked it! SCORE! ;]
Chef Dennis says
March 25, 2013 at 8:38 pmthanks for letting me know Gwen, I’m happy to hear your family enjoyed it!
Carrie's Experimental Kitchen says
January 11, 2013 at 6:46 amGood morning~I have featured this recipe on my blog for my weekly seafood round-up and have also linked this recipe to your original post so that my readers will be forwarded to your site. Thank you for allowing me to share! Here is the link: http://carriesexperimentalkitchen.blogspot.com/2013/01/seafood-frenzy-friday-week-44.html
David Crowley says
December 10, 2012 at 12:09 pmLooks great Chef Dennis! I was just looking for a new salmon recipe this weekend. Too late for this time (I made it pan seared with an olive-lemon relish, via Barbara Lynch’s Stir cookbook). I will save this for next time!
Kristi Rimkus says
November 29, 2012 at 8:58 amWhat a lovely and healthy salmon recipe. I can’t wait to try this!
Rhonda says
November 18, 2012 at 9:31 pmI love everything about this recipe, well I haven’t tried coconut oil yet but it’s on my list. Salmon, sundried tomato pesto and pistachio, definitely a home run.
Aggie says
November 15, 2012 at 5:32 pmI totally agree about eating with your eyes, so true! I make salmon a lot, and am always looking for a new way to prepare it. Pistachios are my favorite and I hardly use them in recipes. Need to pick up one of those huge canisters at the grocery store and try this. (I’m also starting to cook with coconut oil more too…)
Great recipe!
Gerry @ Foodness Gracious says
November 15, 2012 at 4:02 pmPistachio and salmon sound like they belong together! Love the crunch factor 🙂
Muna Kenny says
November 14, 2012 at 10:57 pmI’ve never had salmon with pistachio, but I trust it will taste great!
Jeanette says
November 14, 2012 at 10:00 pmChef, I love the crust on this salmon dish! Coconut oil is a favorite of ours too – great substitute for butter.
Carlo/Carlo At Your Service Productions says
November 14, 2012 at 6:30 pmI loving this recipe… BIG TIME! Man, does it ever look good. Glad you posted it.
Thanks, Chef.
PS I wrote to you over on Google+ (private message); re: blog tag.
Betty Ann @Mango_Queen says
November 14, 2012 at 6:01 pmI just bought salmon and was planning to cook it right now. I just stopped in my tracks when I saw your recipe. The pistachio on the fillet looks awesome. Must try this. Thanks for sharing, Chef Dennis! See you on the +Plus side 🙂
Dara says
November 14, 2012 at 4:07 pmLove this. Totally my style. I should try coconut oil, I see it at the store all the time!
Stephanie @ Life Tastes Like Food says
November 14, 2012 at 12:49 pmThis looks delicious! Love salmon, love pistachios, love spinach 🙂 Great combo, and healthy too!
RavieNomNoms says
November 14, 2012 at 12:47 pmOh, aren’t pistachios just amazing? Just so tasty!
Lynn says
November 14, 2012 at 10:29 amYep, people eat with their eyes. My friend Julie, a pastry chef/ceramic artist (juliedianeartisan.com) holds that close to her heart as she creates.
I’m curious chef D, when I incorporate coconut oil into items, it imparts a very slight coconut flavor. Do you find this too? I’ve got the Kelapo brand on my list to purchase next so I’m unfamiliar with it.
Chef D says
November 14, 2012 at 12:13 pmyes it does have a little coconut flavor, so I try to match it up with flavors you won’t notice it as much with.
Lea Ann (Cooking on the Ranch) says
November 14, 2012 at 10:24 amWhat a great looking meal. This is a must try. Pinned. What really caught my attention was that pesto’d spinach.
Kristina says
November 14, 2012 at 8:18 amI use coconut oil for everything, even moisturizer… 😉
Dennis this looks stunning and sounds incredible – I love the pistachio crust.
Amanda says
November 14, 2012 at 3:31 amWhat a lovely dish, thanks Dennis. I have a tub of coconut oil in my pantry and very little idea what to do with it, but I think The Husband will really enjoy this dish.
Helene Dsouza I Masala Herb says
November 14, 2012 at 2:32 amLove Salmon, in fact I am addicted to the taste and flavors. Yet, I have never tasted it this way, with pistachios and even coconut oil. We have masses on home pressed coconut oil in the house but unfortunately I wont come across salmon so soon, so I ll have to wait. Better show your recipe my friend in germany, she is going to love that! Thanks for sharing chef. =)
Roz says
November 13, 2012 at 10:19 pmI adore salmon prepared in any fashion….and this is another wonderful way for me to prepare my favorite fish! Thanks Dennis!
Brooks says
November 13, 2012 at 9:13 pmChef, This crusted salmon looks so scrumptious and I love the placement on the wilted greens! Coconut oil is surely finding its way into the spotlight and you’ve put it to great use here. Many thanks for sharing the recipe.
Lyndsey@TheTinySkillet says
November 13, 2012 at 8:58 pmWe do love salmon this way. I love using coconut oil, my daughter would have second thoughts on the coconut oil…I have to sneak it in where I can….so I don’t make popcorn with it anymore unless I want to eat it all for myself…no there’s an idea.
Lora @cakeduchess says
November 13, 2012 at 8:41 pmThis looks fantastic. I love baking with coconut oil and now am inspired to do more cooking with it. Great recipe I want to try soon:)