What could be better than Sweet Succulent Pan Seared Scallops served with a fresh corn medley blended with peaches and rice? Summertime just got better.
Let’s make Pan Seared Scallops!
It’s officially summertime and that means eating lighter. But that doesn’t have to mean eating less delicious meals, on the contrary with all the fresh produce in the markets there’s an abundance of flavors available for you to share with your family and friends. For this recipe, I blended together sweet corn and rice to make the side dish. But you could always use your favorite vegetable and grain to serve with my pan seared scallops. Just think of the possibilities.
In recipe development it’s about the presentation as much as it is the flavor. So don’t be afraid to experiement and create your masterpiece for dinner.
It’s no secret that I love seafood, especially shellfish and although I don’t serve scallops as often as I would like, they’re still high on my list of seafood favorites. Scallops are very versatile, you can grill them, broil them, pan sear them, or fry them (I’m starting to sound like Bubba Gump). Anyway, you make them they come delicious, just don’t overcook them.
What I like most about pan searing is that its relatively quick and that you can season your scallops with your favorite of spices, or simply sea salt and black pepper. You don’t need a sauce and the only thing you need to be careful about is overcooking them and having them be tough and rubbery. For my taste slightly underdone is always better than overcooked.
You’ll find that most restaurants serve them a little on the underdone side, and they’re perfectly fine to eat that way. So dig in and enjoy! And you liked this recipe, you might also enjoy my recipe for Red Snapper in Parchment.
If you’ve tried my Pan Seared Scallops recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you!
Kita says
I would have flown down just for this meal!! It sounds amazing.
Chef Dennis Littley says
You are welcome anytime Kita, you have a standing invitation!
Brian @ A Thought For Food says
I’ve been doing a lot of corn salads like this… because it seems to go with just about everything. Seeing that I adore scallops, I have to give this a try.
Betsy Cohen says
This dish looks amazing. I have not cooked scallops before but you just convinced me that this is THE recipe to make!
[email protected] says
Chef, I bought some scallops today and I have all the ingredients you mention here. This is going from my bookmark to the table. Love the look, can’t wait to taste it.
Chef Dennis Littley says
I hope you enjoy it Minnie!
Orna @ OrnaBakes says
This dish looks gorgeous – and something my WW followers would definitely appreciate. I shared it on G+ and wanted to pin it to get you some more shares, but I don’t see a pin it button in the recipe—only at the top of the page. Pourquoi?
Chef Dennis Littley says
Thanks Orna, and thats a good question about the pin it button. I hadn’t thought of that, since I’ve always had the app added into my browser, its automatically an option for me. Thanks for letting me know.
Becca from It's Yummi! says
This sounds absolutely fabulous, Dennis! Searing scallops perfectly is an art form, and you’ve got it down!
Chef Dennis Littley says
Thanks Becca! They were soooo delicious and I really enjoyed the side dish
David @ CookingChat says
I definitely need to try this one this summer, looks like a perfect dish for the season!
Chef Dennis Littley says
it really is David, great fresh flavors and easy to make!