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    Home » Recipes » Seafood Recipes

    Irish Whiskey Salmon wrapped with Smoked Salmon

    Published: Feb 14, 2021 · Modified: May 26, 2021 by Chef Dennis Littley

    539 shares
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    • Yummly
    5 from 24 votes
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    Pinterest image for Irish Whiskey salmon

    We love salmon at our house and my Irish Whiskey Salmon marinated and wrapped with smoked salmon was an unexpected gastronomical delight!

    The flavors that the whiskey/honey marinade imparted to the salmon were incredible. And the smoked sockeye salmon added another layer of deliciousness to this amazing dish!

    two portions of Irish Whiskey Salmon on a white platter

    I first sampled this dish while touring Ireland and later saw a similar dish served at Raglan Road in Disney Springs. Without a recipe to go by I decided to recreate this dish in my kitchen and the results were a resounding success.

    But after all it isn’t rocket science it’s cooking and the recipe couldn’t be any simpler to follow and uses easy to source ingredients. I promise you won’t be disappointed!

    What ingredients do I need to make Irish Whiskey Smoked Salmon?

    ingredients to make Irish Whiskey Salmon

    Let’s start by gathering the ingredients we need to make my Irish Whiskey Salmon. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish.

    Do I have to use the smoked salmon in this recipe?

    No, you don’t. If you don’t have the smoked salmon or would rather skip that step, just follow the instructions leaving out the smoked salmon and it will still be incredibly delicious!

    What kind of whiskey should I use?

    Since this is Irish Whiskey Salmon, my whiskey of choice is Jameson, but feel free to use your favorite whiskey or bourbon.

    What type of Salmon is best to Marinate?

    I used Copper River Sockeye Salmon for my recipe it’s my personal favorite. The bright red color and mild flavor is what made a salmon lover out of me!

    Of course, you can use any salmon you have available in your markets. My two other choices are King salmon (chinook) which has a higher fat content and is considered to be the best of the Pacific salmon, and Coho (silver) which has a lighter, milder taste that pairs well with sauces.

    Atlantic Salmon is more plentiful and usually less expensive and can also be used. I prefer wild-caught fish to farmed seafood.

    *Farmed salmon is much higher in fat, containing slightly more omega-3s, much more omega-6 and three times the amount of saturated fat. It also has 46% more calories — mostly from fat. Conversely, wild salmon is higher in minerals, including potassium, zinc and iron

    How do I make Irish Whiskey Salmon?

    marinade for Irish whiskey salmon in a glass bowl

    The first step is to mix the ingredients for the marinade together, taking time to incorporate the honey throughout the marinade.

    salmon marinating in a white deep bowl

    Once the marinade is ready, place the salmon in a dish deep enough to hold it and pour all but three tablespoons of the marinade into the dish.

    Turn the salmon over to coat both sides of the fish, then place it good side down into the marinade. You should have removed any skin from the salmon before starting the process.

    *Marinate the salmon in the refrigerator for a minimum of 30 minutes, if you have the time one hour is preferable.

    wrapped marinated salmon in glass baking dish with marinade

    Wrap the pieces of smoked salmon on the top side of the salmon fillets. The smoked salmon does not have to go all the way around the fillet.

    You want the slices of smoked salmon on the top of the fish so it can crisp up.

    crispy browned Irish whiskey salmon on a white platter

    This was Irish Whiskey Salmon was a delicious dinner. The flavors all came together and the salmon was moist on the outside with a smokey light crunchy layer on the outside. Perfection on a plate!

    Recipe FAQ’s:

    Is salmon an Irish food?

    Salmon is one of the most prized and tastiest types of fish that is found in Ireland and is enjoyed in restaurants and households.

    How long do you marinate salmon?

    Salmon should be marinated for a minimum of 30 minutes. One hour is better if you have the time. But don’t marinate the salmon for too long it can result in a mushy piece of fish.
    *Always marinate salmon in the refrigerator so that it stays fresh.

    Should you wash salmon before cooking it?

    The USDA cautions: “do not rinse raw fish, seafood, meat, and poultry. Bacteria in these raw juices can splash and spread to other foods and surfaces. Cooking foods thoroughly will kill harmful bacteria.”

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    Did you make this? Please RATE THE RECIPE below!

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    crispy browned Irish whiskey salmon with a lemon wedge on a white platter
    Print Recipe Save Saved!
    5 from 24 votes

    Irish Whiskey Salmon

    If you love salmon my Irish Whiskey Salmon is going to become one of your all-time favorites. This flavorful dish might even turn a salmon hater into a salmon lover. It's perfection on a plate!
    Prep Time10 mins
    Cook Time15 mins
    Marinate1 hr
    Total Time25 mins
    Course: Entree
    Cuisine: Irish
    Servings: 4
    Calories: 375kcal
    Author: Chef Dennis Littley

    Ingredients

    • 4 salmon fillets 5- 6 ounces each
    • 4 ounces smoked salmon
    • ¼ cup Irish whiskey or bourbon
    • 2 tablespoons honey
    • ¼ cup cider vinegar
    • 1 teaspoon thyme dry or fresh – finely chopped
    • 1 tablespoon Italian Parsley finely chopped
    • 1 ½ teaspoons grated lemon zest
    • 2 tablespoons vegetable oil
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    • Mix together all the ingredients (except the salmon) together to make the marinade.
      *Make sure the honey is fully incorporated into the marinade.
    • Reserve 3 tablespoons of the marinade to use when serving the salmon
    • Place the salmon fillets in a baking dish or ziplock bag and pour the remainder of the marinade over the salmon. Make sure to get both sides in the marinade.
      *Marinate the salmon in the refrigerator for 30 minutes to one hour
    • After marinating, wrap the pieces of smoked salmon on the top side of the salmon fillets. The smoked salmon does not have to go all the way around the fillet.
      *You want the slices of smoked salmon on the top of the fish so it can crisp up.
    • Preheat oven to Broil
    • Place the salmon with the marinade in a baking dish, smoked salmon side up. Brush the salmon liberally with the marinade and place the baking dish under the broiler.
      Broil the salmon for 8-10 minutes or until it starts to get nicely browned on top. This should yield a crispy on the outside and moist on the inside salmon, just a touch underdone. If you prefer well-done salmon, reduce the broiler temp to 400 and continue to cook for 3-4 minutes longer after the initial broiling.
    • Feel free to baste the salmon with the marinade in the baking dish once during the process.
    • Use the reserved marinade to baste the salmon before serving.

    Nutrition

    Calories: 375kcal | Carbohydrates: 9g | Protein: 34g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 94mg | Sodium: 367mg | Potassium: 856mg | Fiber: 1g | Sugar: 9g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

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    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Chris Davenport

      February 02, 2023 at 2:36 pm

      5 stars
      Now that salmon just cooked perfectly. Have you thought about sprinkling with Himalayan salt just before serving to add an extra crunchy texture?

      Reply
    2. Seth M

      January 08, 2022 at 12:01 pm

      Why can’t I find the ingredients and recipe in these posts? Got me interested, now where’s the recipe and temp settings? Annoying! Looks great!

      Reply
      • Chef Dennis Littley

        January 08, 2022 at 12:04 pm

        the recipe is at the bottom of the post. Try clicking on jump to recipe which is at the top. You may have to scroll down just a bit to see it.

        Reply
    3. SingleMaltSnob

      January 01, 2022 at 11:22 pm

      Looking forward to trying this, but I think I will try a Isla or speyside single malt.

      Reply
      • Chef Dennis Littley

        January 02, 2022 at 6:29 am

        Sounds like a good substitute to me!

        Reply
    4. Emily G Mays

      March 17, 2021 at 11:00 am

      5 stars
      I am excited to try this recipe–one question. Do i broil the salmon WITH the marinade in the dish?

      Reply
      • Chef Dennis Littley

        March 17, 2021 at 11:04 am

        Yes you do, it will help add flavor as it cooks and keep it moist. The time in the oven will take care of anything you might be concerned about with the marinade.

        Reply
    5. Addison

      February 21, 2021 at 9:30 pm

      5 stars
      I love the idea of adding whiskey to salmon! What a unique flavor combination that works so well together!

      Reply
    6. Genevieve | Fitty Foodlicious

      February 21, 2021 at 8:36 pm

      5 stars
      This salmon looks incredible and looks straight out of a resteraunt!

      Reply
    7. Jacqueline Debono

      February 21, 2021 at 1:45 pm

      5 stars
      Love the idea of using smoked salmon and fresh salmon together. I can imagine how rich the salmon flavour in this dish is. Have added the ingredients to this week’s shopping list and can’t wait to try it!

      Reply
      • Isabelle

        March 15, 2021 at 4:42 pm

        What am I missing? I didn’t see smoked salmon in the ingredients list……

        Reply
        • Chef Dennis Littley

          March 15, 2021 at 5:03 pm

          sorry about that, I had some issues with my recipe cards. I just added it back in. Thanks for bringing it to my attention.

    8. Julie @ Running in a Skirt

      February 21, 2021 at 1:17 pm

      5 stars
      I’m always looking for a new salmon recipe and this one is great! I love how simple it is but so flavorful. A new family favorite for sure.

      Reply
    9. Robin

      February 20, 2021 at 9:55 pm

      5 stars
      I’m always looking for new ways to prepare salmon and this recipe does not disappoint.

      Reply
    10. Jere Cassidy

      February 20, 2021 at 2:26 pm

      5 stars
      I just bought some fresh salmon and glad to have this recipe, the marinade just sounds amazing.

      Reply
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