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–+ servings
honey mustard sauce

Honey Mustard Sauce

Chef Dennis Littley
Creamy homemade honey mustard sauce uses simple ingredients and only takes a few minutes to make. My five-minute Honey Mustard Sauce Recipe makes a sweet, tangy sauce, making it the perfect sauce for dipping chicken tenders, chips, or veggies.
5 from 51 votes
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Prep Time 5 minutes
0 minutes
Total Time 5 minutes
Course dip, Sauce
Cuisine American
Servings 6
Calories 114 kcal

Ingredients
 
 

  • ¼ cup mayonnaise
  • 2 tablespoon yellow mustard
  • 2 tablespoon Dijon mustard
  • ¼ cup honey
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ⅛ teaspoon black pepper

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Instructions
 

  • Add the yellow mustard, Dijon mustard and mayonnaise to a small mixing bowl.
  • Whisk the ingredients together until well blended, creamy and smooth.
  • Add the honey, apple cider vinegar, and seasonings to the mixture and whisk together until well blended.
  • Store honey mustard sauce in an airtight container and refrigerate until needed.
    The sauce will last up to two weeks refrigerated in an airtight container.

Notes

  • Add one-quarter cup of vegetable oil to make this a salad dressing.
  • To make a vinaigrette, add the oil and leave out the mayonnaise. 
  • Mayonnaise can be replaced with Greek Yogurt or Sour Cream.
 

Nutrition

Calories: 114kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 4mgSodium: 170mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 13IUVitamin C: 0.2mgCalcium: 9mgIron: 0.3mg
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