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Home » Recipes » Vegetarian Recipes

How to make Homemade Corn Fritters and Black Bean-Corn Salsa

Published: Jun 6, 2015 · Modified: Jun 3, 2020 by Chef Dennis Littley

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I love fresh corn and couldn’t think of a better way to use it than in my homemade Corn Fritters.

Everyone loves corn on the cob, and whether its boiled, grilled or roasted it’s always delicious. Of course, you can simply cut it off the cob and sauté it with a little olive oil or butter, add some sea salt and black pepper and you’ve got an easy to eat side dish for just about any meat, poultry or fish you’re cooking up for dinner.

Even raw the corn makes an excellent addition to a salad.

 row of homemade corn fritters on a white platter sprinkled with parsley

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If you want to change things up a bit, my easy to make and oh so tasty corn fritters are a great way to serve fresh up your local sweet corn.

ingredients to make corn fritters and salsa

Here’s what you need to make these delicious Corn Fritters and also a Quick and easy Black Bean – Roasted Corn Salsa.

bowl of black bean and corn salsa

You’re going to love making the fritters and this healthy quick and easy salsa. And more importantly your friends and family are going to love them too!

While we are on the subject of salsa, give my Mexican salsa verde recipe a try, it is fantastic.

 row of homemade corn fritters on a white platter sprinkled with parsley
  • If you enjoyed this recipe you may also like these:
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Corn Fritter

Corn Fritters

Chef Dennis Littley
You'll love this easy and delicious recipe for homemade Corn Fritters, Its a great way to get your family to eat more vegetables.   
4.25 from 4 votes
Print Recipe Pin Recipe Listen to the Post
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine American
Servings 12
Calories 111 kcal

Ingredients
 
 

  • 2 ears of roasted corn off the cob
  • 1 Tablespoon chopped cilantro
  • ¼ cup red pepper – diced
  • ¼ Cup Spring Onions Chopped
  • 1 Cups All Purpose Flour
  • 2 Teaspoons Baking Powder
  • ½ Teaspoon Salt
  • 2 Tablespoons Sugar
  • 2 Eggs Lightly Beaten
  • ½ Cup Milk
  • ¼ Cup Melted Butter

Instructions
 

  • Sift together flour, baking powder, salt and sugar.
  • Combine eggs, milk and butter, add in the corn, peppers, cilantro and spring onions.
  • Fold in Flour to mixture, mix just enough to incorporate all of the ingredients. (add more or less flour as needed)
  • Drop by Tablespoonful’s into hot oil (use a sauté pan with about ½ inch of Olive Oil or Vegetable Oil)
  • Sauté for about 90 seconds, the Fritter should be Golden Brown. Turn over fritter and cook until that side is Golden Brown.
  • You can continue to cook the fritters until they are fully cooked in the sauté pan, or allow to cool and reheat for 10 minutes in a 350 oven when you’re ready to serve.

Nutrition

Calories: 111kcalCarbohydrates: 13gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 38mgSodium: 148mgPotassium: 154mgSugar: 3gVitamin A: 320IUVitamin C: 5.4mgCalcium: 49mgIron: 0.8mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!

Comments

    4.25 from 4 votes (1 rating without comment)

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    Recipe Rating




  1. Deanna Barkley says

    August 20, 2018 at 7:38 pm

    5 stars
    I forgot to rate the recipe . It was definitely a 5.

    Reply
  2. Deanna Barkley says

    August 20, 2018 at 7:37 pm

    My family enjoyed the corn fritters. It is the first time that I have made them and will definitely make them again. I did change the recipe up a bit. I added some garlic and some black pepper. My daughter suggested that a bit of chili pepper would also be good. Thanks for sharing this recipe.

    Reply
    • Chef Dennis Littley says

      August 21, 2018 at 7:19 am

      Thank you for letting me know you enjoyed the fritters and adapted them to be your very own!

      Reply
  3. Robert V says

    August 16, 2018 at 8:18 pm

    5 stars
    Really good! Great made with left over corn on the cob.

    Reply
    • Chef Dennis Littley says

      August 17, 2018 at 12:39 pm

      Thanks Robert, and using leftover corn is perfect!

      Reply
  4. Lianne says

    June 03, 2018 at 5:47 pm

    Hi Dennis, I have a lot of left over cooked corn on the cob. So I’m wondering how many cups is 2 ears of corn. As the ears of corn come in different sizes. I really want to make your fritter recipe, but not sure about how many cups of corn to use.

    Reply
    • Chef Dennis Littley says

      June 03, 2018 at 8:31 pm

      An average is about 3/4 of cup per ear

      Reply
  5. Teresa says

    July 21, 2015 at 9:27 am

    These corn fritters look delicious. I am going to try them along with your roasted rack of pork. If I want to bake the fritters……..what time and temp do you suggest? Thanks.

    Reply
    • Chef Dennis Littley says

      July 21, 2015 at 10:09 am

      I’ve only fried my fritters Teresa, but my best guess would be about 15 minutes at 350. You may need to keep an eye on them to be sure.

      Reply
  6. Mary Frances says

    June 10, 2015 at 10:02 am

    These look absolutely delicious!

    Reply
    • Chef Dennis Littley says

      June 10, 2015 at 1:24 pm

      Thank you Mary Frances, we certainly enjoyed them!

      Reply
  7. Kayle (The Cooking Actress) says

    June 09, 2015 at 7:26 pm

    5 stars
    omigosh these look SO tasty!

    Reply
    • Chef Dennis Littley says

      June 10, 2015 at 1:24 pm

      Thank you Kayle, they were delicious!

      Reply


My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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