Corn Fritters
You'll love this easy and delicious recipe for homemade Corn Fritters, Its a great way to get your family to eat more vegetables.
Ingredients
- 2 ears of roasted corn off the cob
- 1 Tablespoon chopped cilantro
- ¼ cup red pepper - diced
- ¼ Cup Spring Onions Chopped
- 1 Cups All Purpose Flour
- 2 Teaspoons Baking Powder
- ½ Teaspoon Salt
- 2 Tablespoons Sugar
- 2 Eggs Lightly Beaten
- ½ Cup Milk
- ¼ Cup Melted Butter
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Instructions
- Sift together flour, baking powder, salt and sugar.
- Combine eggs, milk and butter, add in the corn, peppers, cilantro and spring onions.
- Fold in Flour to mixture, mix just enough to incorporate all of the ingredients. (add more or less flour as needed)
- Drop by Tablespoonful's into hot oil (use a sauté pan with about ½ inch of Olive Oil or Vegetable Oil)
- Sauté for about 90 seconds, the Fritter should be Golden Brown. Turn over fritter and cook until that side is Golden Brown.
- You can continue to cook the fritters until they are fully cooked in the sauté pan, or allow to cool and reheat for 10 minutes in a 350 oven when you're ready to serve.
Nutrition
Calories: 111kcalCarbohydrates: 13gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 38mgSodium: 148mgPotassium: 154mgSugar: 3gVitamin A: 320IUVitamin C: 5.4mgCalcium: 49mgIron: 0.8mg
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