Kale and Corn Succotash with Barber Foods Stuffed Chicken Breasts

A delicious take on a classic vegetable. Kale and Corn Succotash with Tomatoes. Perfect side dish for chicken or seafood. Fast and easy to make.

Total Time: 15 minutes

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Everyone thinks that because I’m a chef every night is a gourmand’s dream at my house. While some nights that’s true, the simple fact is that I still work 8-10 hours every day and I don’t always have the time or energy to cook an elaborate dinner. And that’s when I turn to Barber Foods stuffed chicken breasts. I get a night off and I still get a delicious dinner.

I was asked by Barber Foods to come up with a side dish recipe to show you how you can make any night a #BarberNight and serve up deliciousness to your family. Although this is a sponsored post, all opinions, text and deliciousness are 100% mine.

Not only was my side beautiful, it was healthy and delicious!

For a quick and easy dinner I came up with a healthy and delicious side dish, Kale and Corn Succotash to go along with my stuffed chicken breasts. As always I start off my gathering my ingredients setting up my mise en place (everything in its place).

With my stuffed chicken breasts in the oven, I started to make my kale and corn succotash.

It only took a few minutes to prepare the succotash and in 35 – 40 minutes, I had dinner on the table.

I always cook a little extra so Lisa has lunch for school. Unfortunately, we ate them all…. they were perfectly done, cheesy and delicious!

The Broccoli and Cheese were my favorite.

And the classic Chicken Cordon Bleu reminded me of my restaurant catering days. The truth is that I’m no stranger to Barber Foods, having used their chicken breasts in my restaurant days. They’ve been an industry standard for as long as I remember.

So next time you’re running short on time, or if you just want to take a break from cooking, turn to Barber Foods. They can help you create quality time via a simple knife-and-fork meal and instead of laboring over a complex recipe, you can put Barber Foods stuffed chicken breasts on your table in about the time it takes to get takeout. With a few quick sides, the family sits down and shares a quality meal around the table. It’s Barber night. Whether it’s just for you and your partner, for the grandkids, or for a busy family weekend, Barber Foods is here to help you make dinner a special experience.

If you’ve tried my Kale and Corn Succotash or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know how you enjoyed it in the comments below, I love hearing from you! You can also FOLLOW ME  on Instagram @chefdenniseats and @chefdennistravels,  Twitter and Facebook.

5 from 1 vote

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Kale and Corn Succotash

A delicious take on a classic vegetable. Kale and Corn Succotash with Tomatoes. Perfect side dish for chicken or seafood. Fast and easy to make.

Author: Chef Dennis Littley

Nutrition Facts

Kale and Corn Succotash

Amount Per Serving

Calories 406 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Sodium 64mg 3%

Potassium 1766mg 50%

Total Carbohydrates 86g 29%

Dietary Fiber 9g 36%

Sugars 19g

Protein 18g 36%

Vitamin A 308.8%

Vitamin C 242.6%

Calcium 21.6%

Iron 22.6%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Side Dish

Cuisine: American

Keyword: side dish recipes, succotash

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Calories: 406 kcal

Ingredients

• 2 cups corn - fresh or frozen off the cob
• 2 cups fresh kale - chopped in small pieces
• 1 shallot - finely diced
• 1 cup grape tomatoes sliced in half longways
• sea salt and black pepper to taste
• olive oil as needed to saute

Instructions

1. In a large saute pan add a little olive oil and allow pan to get hot.

2. add corn to pan and saute for 2-3 minutes.  Season with sea salt and black pepper to taste.

3. add in chopped kale and shallots, continue to saute for 3-5 minutes.  Add additional oil if necessary, or add water.

   
   

4. add in grape tomatoes and remove from heat.  Reseason with sea salt and black pepper if necessary.

5. Reheat briefly when ready to serve.